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Peter's European Cafe
crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce
ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree
fried mushrooms breaded with viennese spices. Served with Peter's homemade tartar sauce
European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad
garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses
fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter's original four flavored vinaigrette. Mango, lime-basil, roasted garlic and berry
a flavorful mix of field greens and other condiments. Topped with Petter's orginal four flavored vinaigrette - mango, lime basil, roasted garlic and berry
sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree
tender chicken breast made with imported Hungarian paprika in a lite cream sauce
tender pieces of beef, cooked all day with aromatic Hungarian spices
goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream
lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream
oven baked bomeless pork lion. Served with lecso - sauteed green peppers and onions, fresh toamtoes, herbs and spices
sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce
crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce
crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce
crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce
pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree.
succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree
fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice
oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice
smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil
served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil
sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers
add tuna, chicken or egg salad for additional $3.00
tender chicken breast made with imported Hungarian paprika in a lite cream sauce
tender pieces of beef cookde all day with aromatic Hungarian sapices
goulash and sauerkaut cooked all day. Topped with paprikash sauce and sour cream
Menu for Peter's European Cafe provided by Allmenus.com
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