Sunflower Cafe

tomatoes served with fresh basil. balsamic vinegar and extra virgin olive oil

fresh crab cakes served with & cucumber radish slaw and zesty watercress citrus sauce

potato cakes with pineapple and mango salsa and coat cheese dollops

with cabbage slaw and red pepper chile sauce

lightly thickened broth soup with spicy sausage and vegetables

with fresh orange segments and cayenne, sesame, ginger vinaigrette

served with fresh garden tomatoes and balsamic vinaigrette

romalne letruces, juicy tomatoes, kalamata olives, red onion, cucumber and feta cheese, with red wine vinaigrette

romaine lettuces combined with fresh garlic croutons and grated parmesan cheese, with caesar dressing

grilled fresh atlantic salmon served with lemon rice and streamed fresh vegetables

lime marinated chicken, roasted garlic black bean puree, cabbage slaw with diced mango

grilled center cut loin chop with fresh asparagus and potato corn salad

tenderloin medallinos served roasted garlic mashed potatoes and mushroom ragout

pan seared alaskan halibut with crispy roasted potatoes, tomato ceulis and chopped kalamata olives

marinated chicken breast with fresh vegetables, citrus short grain rice, soy sauce and balsamic vinegar reduction

pasta tossed grilled chicken breast, tomato sauce, mushrooms, asparagus, fresh basil and parmesan cheese

pasta with sauteed shrimp, capers, diced tomatoes and fresh parsley in a light, lemon cream sauce

penne pasta, italian sausage, chicken and shrimp in a cream sauce