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'feels like the first time' spicy crab mix, cucumber, avocado, tempura. Yellowtail and yamagobo
'pride and joy' double tempura shrimp avocado roll. Topped with spicy tuna
'thriller' sundried tomato, avocado, cream cheese, topped with smoked salmon and thriller sauce
'like a virgin' California roll, topped with creamy baked scallops
fresh crab, with mountain greens and celery, topped with albacore tuna with tataki sauce
spicy salmon roll, topped with baked shrimp and crab, served over a mild miso sauce
fresh salmon, white onion, asparagus, avocado wrapped in soy paper, served over miso
shrimp tempura roll, topped with fresh spicy scallops and ponzu sauce
fresh salmon, cream cheese, cucumber, topped with fresh water eel
fresh shrimp, avocado and cucumber roll, topped with whitefish, masago, scallions, and a slice of lime
spicy salmon, avocado, yamagobo, wrapped in cucumber, topped with baked scallops (no rice)
seasoned spicy crab and asparagus, topped with fresh tuna, yellowtail and salmon
fresh yellowtail scallion roll, topped with hot baked spicy crab
baked dynamite roll with salmon, whitefish, crab, shrimp avocado, and masago, served over lemon and topped with dynamite sauce (served hot)
spicy salmon scallion roll topped with masago and avocado
crisp cucumber, emulating a zeppelin, packed with spicy tuna, creamy crab mix, avocado and topped with baked scallops
unagi (eel), Yamagobo, cucumber roll, topped with spicy tuna and crunchy flakes
soft shell crab, fresh crab mix, yamagobo, avocado, cucumber, topped with spicy salmon
spicy crab, fresh tomato, jalapeno, chopped yamagobo, topped with fresh tuna
tempura crab, eel, cucumber, and avocado roll, topped with eel sauce and sesame seeds
fresh veggie roll, cucumber, yamagobo, onion, asparagus, radish sprouts, tomato, adn letuce, topped with avocado
10 pieces assorted vegetables
6 large shrimp
3 large shrimp and vegetables
udon soup with shrimp and vegetable tempura side
(bbq eel)
5 different types or sushi and a California roll
3 pieces each of tuna. Salmon and yellowtail
chef selected sashimi assortment. Served over warm rice and mint leaves
grade 'a' lean chopped steak, marinated in our secret sushi 'n rock 'all natural' teriyaki recipe. Topped with your choice of pepper jack, cheddar or American cheese. Served with crispy home fries. Add bacon $1.00
grade 'a' teriyaki marinated lean strip steak or chicken, with organic basted broccoli, cucumber and and tomatoes. Wrapped in a warm tortilla. Served with a fresh garden salad. With house dressing
seasoned soy beans, steamed in the shell
teriyaki glazed chicken skewers, grilled with green onions
flash fried seasoned tofu, complimented with a ginger tempura sauce
baked New Zealand mussels, covered in our signature dynamite dressing
fresh seasoned vegetables, lightly battered and fried, served with tempura sauce
North Atlantic sea scallops and enoki mushrooms, baked and submerged in dynamite dressing
baby clams and shitake mushrooms, sauteed in a delicate blend of garlic soy and premium sake
seared pork and vegetable dumplings
seared large shrimp dumplings
crispy buffalo wings, sauteed in a sweet ginger teriyaki sauce
bite size shitake mushrooms, filled with spicy tuna and flash fried with tempura batter
jumbo shrimp, assorted with a variety of fresh vegetables and tempura sauce
tender streak skewers, char grilled and brushed with a ginger teriyaki marinade
extra crunchy whole shrimp skewers, dusted with a lemon and soy vinaigrette
jumbo soft shell crab, splashed with an invisible classic Japanese cider
chopped tuna sashimi, seasoned with an ancient sauce and served of traditional Japanese greens
seared pacific albacore tuna, served with a tangy garlic vinaigrette
seared tuna sashimi, accented with a homemade miso sauce
a variety of sashimi, flash marinated and served over layers of fresh vegetables from the sea bar
(calamari)
tender breast of chicken, charbroiled with a golden teriyaki sauce
flake fire roasted filet, finished with a signature mushroom glaze
choice New York steak, flame broiled at extreme temperatures with a signature neo baste
sea bass, steam broiled with select rice wine butter, fresh herbs and coastal Japanese spices
meticulously cut chicken breast, stuffed with a seasonal vegetable casserole, deep fried with crispy Japanese bread crumbs
Japanese noodle soup, in a soy broth with assorted shellfish and vegetables
classic udon noodle, in bonito broth complimented by an assortment of tempura shrimp and vegetables
large shrimp, calamari and seasonal vegetables
select seasonal vegetables
grade 'a' lean chopped steak, marinated in our secret sushi 'n rock 'all natural' teriyaki recipe. Topped with your choice of pepper jack, cheddar, or American cheese served with crispy home fries. Add bacon $1.00
a different types of sushi and a California roll
4 prime cut slices of tuna, yellowtail, salmon and octopus
chef selected sashimi assortment, served over warm rice and mint leaves