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ask your server about our chef's fresh daily pasta.
your choice of pasta tossed in garlic and oil, butter or marinara and topped with parmesan cheese.
Homemade meatballs and marinara tossed with spaghetti and topped with parmesan cheese.
oven roasted chicken, escarole, garlic, lemon, plum tomatoes, white wine sauce and fresh herbs tossed with linguini and topped with parmesan cheese. if you like garlic, this dish is a must!
an italian classic! penne pasta loaded with italian sausage, veal, ground top sirloin, tomatoes and topped with fresh basil and parmesan cheese.
fettuccini noodles tossed with parma prosciutto, fresh peas, alfredo sauce and topped with parmesan cheese.
so simple, it's perfect. penne pasta, vodka cream sauce, fresh basil, tomatoes, red chile flakes and topped with parmesan cheese.
five sweet tender shrimp wrapped with pancetta, sauteed with garlic, basil, vodka red chile flakes and marinara tossed with linguini and topped with parmesan cheese.
sauteed breaded chicken breast smothered in marinara and topped with melted provolone cheese served with a side of spaghetti and sauteed vegetables.
layered pasta sheets with fresh herbs, ricotta cheese, bologenese sauce and tomatoes topped with fresh mozzarella and parmesan cheese.
ricotta and shrimp stuffed pasta, topped with a creamy lobster sauce and melted mozzarella cheese served with a side of sauteed vegetables.
a true classic. sauteed breaded fresh eggplant smothered in marinara and topped with melted provolone cheese served with a side of spaghetti and sauteed vegetables.
grilled aged n.y. strip marinated with rosemary served over gorgonzola mashed potatoes, grilled asparagus and finished with a red wine demi-glaze.
"casino style" orange roughy baked with pancetta, bell peppers and bread crumbs served with sauteed vegetables and spaghetti with olive oil and garlic.
you save $9 bucks this way!
"see warning label on bread bucket" (serves 2 people)
chef's dessert of the day
mozzarella so fresh the cow still misses it; juicy vine ripened tomatoes, fresh basil, olive oil and aged balsamic vinegar.
fontina, mozzarella, provolone and parmesan cheeses, baked with garlic and herbs served with slices of our fresh baked boom! bread.
vodka, calamari, escaraole, diced tomatoes, garlic and red pepper flakes sauteed with marinara.
fresh hand rolled raviolis stuffed with shrimp, ricotta cheese and fresh herbs served in a rich lobster florentine sauce.
four sweet tender shrimp wrapped in pancetta, sauteed in butter, garlic and fresh herbs then finished with a squeeze of lemon, white wine and served over garlic crostinis.
layered slices of bread with basil pesto, olive tapanade and fresh mozzarella dipped in egg then pan seared and served over sundried tomato sauce.
asparagus and parma prosciutto baked with fontina and pecorino cheeses served over baby lettuce with a raspberry vinaigrette.
classic italian soup full of fresh vegetables and amore!
iceberg lettuce, vine-ripe tomatoes, creamy gorgonzola cheese dressing, balsamic vinegar and olive oil.
fresh romaine lettuce tossed with the family's caeser dressing, parmesan cheese, croutons and sun-dried tomatoes.
chopped romaine and iceberg lettuce with fresh basil, prosciutto, artichokes, garbanzo beans and provolone cheese tossed in a red wine vinaigrette.
baby lettuce, spinach, fresh basil leaves, candied walnuts, garlic and gorgonzola cheese tossed in a raspberry vinaigrette.
breaded chicken breast smothered in marinara sauce and topped with melted provolone cheese.
homemade meatballs, smothered in marinara sauce and topped with melted provolone cheese.
salami, capicola, mortadella, provolone cheese, lettuce, tomato, red onion and topped with a red wine vinaigrette.
oven roasted chicken, toasted almonds, baby spinach, red onion and topped with a red wine vinaigrette
spiced oven roasted beef sauteed with peppers and onions then topped with melted provolone cheese.
basil pesto and oven roasted chicken topped with fontina and mozzarella cheeses.
button, portabello and cremini mushrooms topped with fontina and mozzarella cheeses.
the classic italian pizza made with tomatoes, mozzarella and fontina topped with fresh basil and parmesan cheese.
italian sausage, capicola ham and pepperoni topped with fontina and mozzarella cheeses.
this is as basic as we get, but don't think this isn't the best pepperoni pizza you've ever had.
free antipasti 1/2 off glasses of wine & premium well drinks
our version of eggs benedict. poached eggs on grilled focaccia and prosciutto finished with a rosemary hollandaise, served with roasted red potatoes and fresh fruit.
tender shrimp, fresh spinach, eggs and fontina cheese baked in a skillet and served with roasted red potatoes and fresh fruit.
hot, crispy belgium waffle covered in fresh strawberries and whipped cream. served with syrup and butter.
scrambled eggs, pancetta, peppers, onions and mozzarella cheese served with roasted red potatoes and potatoes and fresh fruit.
an amazing brunch pizza baked with fresh chicken breast and our blend of three melted cheeses, finished with fresh sliced romaine lettuce. caesar dressing and romano cheese.
ask your server for the pasta and salad choices
ask your server for the daily slice and salad choices.
1/2 order of a fresh salad, and a cup of Minestrone or soup of the day.