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Il Capo Pizzeria
Bolognese & mozzarella filled risotto croquettes fried, served with marinara
Tempura battered with buffalo sauce & either ranch or gorgonzola dressing
Tender St. Louis style pork ribs with bbq sauce & a balsamic reduction drizzle
Fried calamari, two shrimp, zucchini, artichoke hearts & side of marinara
Roasted garlic, evoo, parsley, parmesan & sea salt, served with a side of marinara
Baked pizza dough, chopped garlic oil & parsley, served with a side of marinara
Homemade ground beef & pork meatballs in marinara
Soft Loaf of Bread with a side of Butter
Organic baby arugula, sliced apples, shaved pecorino romano, walnuts & honey-shallot vinaigrette
Organic baby arugula, golden & red roasted beets, goat cheese, pistachios, honey-shallot vinaigrette, balsamic reduction & sea salt
Fiore di latte mozzarella, grape tomatoes, baby arugula, basil pesto, balsamic reduction mixed olives & sea salt
Romaine hearts, house made croutons, pecorino romano & garlic-parmesan dressing
Mixed greens, ricotta salata, walnuts, golden raisins, cucumbers, tomatoes, sweet corn, red onions & basil vinaigrette
Mixed greens, cinnamon-vanilla poached pears, grape tomatoes, gorgonzola, candied pecans & honey shallot vinaigrette
Tomato Cream based soup
Spring Mix Lettuce, cucumber, red onion, and cherry tomatoes
Ricotta & Potato dumpling in a creamy gorgonzola sauce with mushrooms
Crispy pancetta & green peas in a creamy garlic parmesan sauce
Ricotta & Potato dumpling in a Beef & Pork Bolognese Sauce
Beef & pork bolognese layered with mozzarella, ricotta & parmesan
Served in a creamy pink sauce with sautéed shrimp & red bell peppers
Rigatoni pasta, ground sausage, cremini mushrooms, pepperoncino powder in a tomato cream sauce with shaved pecorino romano
Hand-made "little ears" pasta cooked al dente with fennel sausage, broccolini & roasted tomatoes in a garlic broth
Creamy pink vodka sauce with shallots
Two homemade meatballs with San Marzano tomato sauce & parmesan
Wild caught salmon over mushroom pea risotto & a side of seasonal vegetables
Served with a side of spaghetti with marinara
Served with a side of spaghetti with tomato sauce
Pounded chicken breast sautéed in a white wine & lemon-caper sauce with a side of spaghetti marinara
Thin chicken breast sauteed in a creamy sweet marsala wine sauce with cremini mushrooms served over fettuccini
Ricotta, mozzarella & parmesan with a side of marinara
Meatball, mozzarella, tomato sauce on a toasted baguette
Breaded & fried, mozzarella, tomato sauce on a toasted baguette
Breaded with mozzarella & tomato sauce on a toasted baguette
Homemade cheesecake topped with a strawberry compote
Dipped one side with chocolate chips & the other side with pistachios. Your
Traditional, made in-house
Ricotta, mozzarella, provolone, parmesan & garlic oil
Hot sopressata, sausage, Calabrian chilis, ricotta, basil, mozzarella, tomato sauce & drizzle of Calabrian chili honey
Fig Jam and garlic oil base topped with Hand-pulled mozzarella, goat cheese, crispy Prosciutto, and sliced figs
Cremini mushrooms, gorgonzola, mozzarella, garlic & truffle oil
House-pulled mozzarella, fresh arugula, prosciutto di parma, balsamic reduction, tomato sauce & evoo
San marzano tomato sauce, house-pulled mozzarella, fresh basil & evoo
Sliced meatballs, provolone, mozzarella, tomato sauce, basil, parmesan & evoo
San marzano tomato sauce, shredded east coast mozzarella, parmesan & oregano
Sauce, Cheese, Pepperoni
Basil pesto sauce, heirloom cherry tomatoes, mozzarella, balsamic reduction drizzle & pecorino romano
Tomato sauce, mozzarella, 1⁄4 mushroom, 1⁄4 sausage, 1⁄4 kalamata olives &artichoke hearts & 1⁄4 pepperoni
Meatballs, sausage, pepperoni, mushrooms, red bell peppers, mozzarella &tomato sauce
Roasted bell peppers, artichoke hearts, black olives, onions, san marzano tomato sauce, mozzarella & evoo
Choice of 3 half and half toppings, tomato sauce & mozzarella
Tomato sauce & mozzarella plus any three toppings of your choice
Menu for Il Capo Pizzeria provided by Allmenus.com
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