with Hot Buttered Flour Tortillas.

with Basil Pesto, Roasted Chiles, Pepper Jack Cheese, Tomatoes.

Bowl of Mussels Cooked with Local Chorizo, White Wine, Garlic, Garlic Croutons.

with Crisp Corn Tortilla Chips.

with White Wine Fondue, Chili Pecan Bread, Roasted Squash.

with Onion Jam, Sour Cherry Mustard, Little Cabbages.

Wood Grilled, Smoked Acorn Squash Puree, Poblano Chutney, Maple Grain-Mustard Glaze.

with Whole Grain Pilaf, Smoked Tomatoes, Chipotle Tabasco Lemon Butter.

Sauteed with Roasted Almonds, Capers, Brown Butter, Green Beans.

with White Falls Mill Cheese Grits and Mexican Street Corn.

with Horseradish Mashed Potatoes and Tomato Jam.

Romaine with Parmesan Cheese, Chili Pecan Croutons, Traditional Dressing.

with Candied Walnuts, Feta Cheese, Cranberry Vinaigrette Dressing.

Pitted Medjool Dates with Goat Cheese, Baby Arugula, Candied Walnuts, and Fig Smear.

Spit-Roasted Chicken, Chopped Spinachand Mixed Greens, Apples, Avocado, Grapes, Eggs, White Cheddar Cheese, Dates, Candied Walnuts and Dressed with White Onion Vinaigrette.

with Onion Jam, Sour Cherry Mustard, Little Cabbages.

Wood Grilled, Smoked Acorn Squash Puree, Poblano Chutney, Maple Grain-Mustard Glaze.

Sauteed with Roasted Almonds, Capers, Brown Butter, Green Beans.

with Whole Grain Pilaf, Smoked Tomatoes, Chipotle Tabasco Lemon Butter.

with Horseradish Mashed Potatoes and Tomato Jam.

Served on Corn Tortillas with Guacamole, Corn Pico, Remoulade, Salsa Verde.

Wood Oven Roasted with Teriyaki Barbeque and Chilled Green Bean Salad.

with Green Beans, Corn Bread Stuffing, Roasted Garlic Jus.

with White Falls Mill Cheese Grits and Mexican Street Corn.