Steamed soybeans and sea salt.
6 Sauteed pan fired pork dumplings and ponzu sauce.
3 Tempura shrimp, lotus root, sweet potato, green onion, broccoli, squash and tempura sauce.
3 Baked green mussel, special mayo sauce, eel sauce and scallions.
Cream cheese inside dry wonton skin and sweet and sour sauce on side.
Fried fresh squad and side mayo sauce.
Sliced 6 seared tuna, masago, scallions and yuzu sauce.
Fried octopus ball topped with special dark sauce, mayonnaise, tempura scraps and sprinkling of grated seaweed.
super delicious sweet and chilly chicken as appetizer.
Chinese style dumplings, choice of pork or vegetables stuffing, 4pc steamed
Hong Kong style, break-like soft fluffy wraps stuffed with sweet BBQ pork, 3pc steamed
Sweet rice with marinated chicken&mushrooms wrapped in lotus leaf, 2pc steamed
Savory rolls with vegetable fillings inside a thin wonton wrap, 2pc deep fried
Chinese style pancake made of soft dough and green onion pan fried, layered and chewy-crunchy, 1pc
Jalapeno stuffed with cream cheese, spicy tuna, tempura fried topped with spicy mayo and eel sauce.
Tofu seaweed and green onions in a miso broth.
Japanese ramen noodle with soup base topped with sliced and flavored pork, seaweed green onion and red eggs.
Udon soup, Japanese udon topped with tempura shrimp, soy sauce and green onion.
same ingridients as regular tonkotsu ramen, but we add special spicy sauce to spicy up your experience. recommended by chef
Seaweed, vinegar, soy sauce and sesame oil and topped with sesame seeds.
recommended by chef
Sushi rice, salmon, tuna, furikake, seaweed salad, avocado, cucumber and poki sauce. Sweet and spicy flavor and sesame seeds.
Sushi rice or salad, tuna, mango, cilantro, jalapeno, red onion, asparagus, cucumber and topped with creamy poki sauce.
Sushi rice or salad, tuna, yellowtail, celery, cilantro, furikake, crab mix, cucumber seaweed salad and motoyaki poki sauce.
Sushi rice or salad, shrimp, octopus, salmon, white fish, red onion, cilantro, cucumber, cherry tomato, micro greens and green onions and topped with tropical poki sauce.
Sushi rice, spring mix, avocado, salmon, tuna yellowtail, octopus, shrimp topped with micro greens and Korean poki cause.
Sushi rice, shrimp, mango, cilantro, bell peppers, red onion, basil, crab mix and flavored with motoilki sauce.
Sushi rice, sedism assortment, 2 pieces of salmon, tuna, yellowtail and albacete, red snapper and 1 piece of eel, shrimp, octopus and crab mix. recommended by chef
4Maguro.
Sake.
Hamachi.
Unagi.
Ebi.
Tako.
Smell Roe.
Salmon roe.
Izumi Dai.
Uzura.
5 different fish, 3 pcs each, chef's choose
Smoked salmon, cream cheese and scallion.
Salmon, tuna, white fish, deep fried outside and crabmeat baked with spicy mayo.
Shrimp tempura, crab mix, spicy tuna, cucumber and topped with spicy salmon.
Tuna, salmon, white fish, masago and scallion.
Shrimp tempura, spicy tuna, soft shell crab mix, cucumber, avocado, cream cheese, seaweed wrapped outside and green soy paper.
Cucumber, salmon, ponzo sauce, slice of lemon on top, tempura flakes and hot sauces.
Salmon, crab meat, avocado and cream cheese.
Eel, cream cheese and avocado.
Shrimp tempura, crabmeat, cream cheese, avocado topped with eel sauce, spicy mayo, scallion and masago.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber, avocado, sprouts, yamagobo and asparagus.
Shrimp tempura, avocado, spicy tuna and wrapped in papaer.
Lobster meat, crab meat, shrimp, avocado, tempura flakes and wrapped in soy paper.
Tuna, salmon, yellowtail, white fish, avocado and wrapped in cucumber.
Eel, avocado, cucumber topped with mango, eel and mango sauce.recommended by chef
Spicy tuna, cucumber, basil, leaf topped with Ebi hamachi sesame spicy sauce, drizzle and tobiko.
Spicy lobster salad, blanched asparagus, tempura flakes slice of marinated steak spicy plum sauce, drizzle tobiko and micro greens.
Soy paper, crab salad, mix greens, jalapeno vinaigrette, avocado, ahi, salmon and hamachi spicy mojito sauce drizzle.
Curry crab salad, asparagus, unagi, kabayaki and miso sauce drizzle tobiko.