Japanese soy bean paste soup w-dash of seaweed, tofu scallion and mushroom.

Deep fried fresh black tiger shrimp w- panko coconut milk. Sweet chili sauce and nori honey mustard.

Crispy fried chicken lollipops made w/ 3 asian spices. Rolled in caramelized walnut bits.

Skewered chicken or steak w- green onion, brushed with sweet chili soy glaze.

Lightly battered and flash fried calamari w/ spicy soy mayo.

Pork, shrimp and noodles mixed with vegetables, sweets vinaigrette sauce.

Beef short ribs marinated w/ house BBQ sauce, shimeji mushrooms, chipollini onions.

Wasabi beurre blanc, wild sweet rice, sauteed vegetables.

House hoisin Barbeque marinade, fried kimchi, sauteed vegetables.

Crispy panko deep fried w/ fresh spring mix salad and steamed rice.

Asian remolulade, baby field greens.

Crispy fried tofu with sweet and chili sauce.

Assorted fresh seafood with green onion pancake. Soy dipping sauce.

Topped with creamy butter corn, wild sweet rice, sauteed vegetables.

Pan seared diver scallop with jalapeno wasabi vinaigrette.

Grilled black tiger prawn with sliced fresh mango and yuza mayo dressing.

Seared fresh ahi tuna with baby spring mix and tataki dressing.

Cooked shredded chicken breast with sweet sesame dressing.

Korean sweet sliced pear and avocado with ponzu vinaigrette dressing.

Fresh assorted sashimi with baby spring mix and spicy ponzu dressing.

Tiger shrimp, vegetable and lobster tempura.

Deep fried black tiger shrimp with tempura dipping sauce.

Crispy tempura lobster tail with tempura dipping sauce.

Mixed julienne fresh vegetables with tempura dipping sauce.

Stir-Fired japanese soba noodles.

Japanese thick udon noodle with sweet house teriyaki glaze.

Japanese thick noodle in soup with assorted seafood and vegetables.

Japanese thick noodle soup with vegetables, shrimp and vegetable tempura on top.

Rich seafood medley white broth with ramen noodle, assorted seafood and vegetables.

Uzura. Nigiri (2 Pieces).

Suzuki.

Tamago.

Bincho maguro.

Ikura.

Kani.

Ika.

Tako.

Saba.

Uni.

Hokkigai.

Masago.

Himachi.

Anago.

Tobiko.

Unagi.

Smoked sake.

With head. Ama-ebi.

Hirame.

Tekka.

Kappa.

Negihama.

Sashimi style fresh yellowtail, citrus mango salsa, balsamic glaze.

Sashimi style thinly sliced seared ahi tuna, parmesan reggiano, balsamic, aspragus, chili ponzu.

Thinly sliced seared albacore, julienne crispy onion, spicy garlic ponzu.

Fresh ahi tuna, poki mix, crispy wonton chips.

Crab mix, avocado and cucumber inside. Fresh ahi tuna, yellowtail and salmon layered on top. Sweet citrus popping boba on top.

Spicy crabmic, asparagus and cucumber inside. Fresh yellowtail on the outside with sliced jalapeno. Ponzu and 'gochujang' vinaigrette chili sauce on top.

Spicy tuna, shrimp tempura, asparagus, yamagobo and jalapneo inside. Panko tempura deep fried, sweet miso, sweet kabayaki and sriracha sauce.

Snow crab, avocado, cucumber and asparagus inside. Fresh salmon with wasabi citrus mayo and sliced red onion on top.

Crabmix, asparagus and cucumber inside. Ahi tuna poki mix, crumble doritos and sliced avocado on top.

Fresh water eel tempura, crabmix, asparagusand cucumber inside. Cooked fresh water eel w-avocado and tobiko on outside. Sweet kabayaki sauce.

Gochjang crabmix, avocado and cucumber inside. Crispy lobster tempura baked w- jalapeno creamy baked sauce. Sweet kabayaki sauce on top.

Spicy U-10 scallop mix and cucumber inside. Fresh tuna with poki sauce and chopped jalapeno and cilantro on top.

Crabmix, avocado and cucumber inside. U10 diver scallop baked with shitake mushroom, onion, creamy bake sauce. Sweet kabayaki sauce.

Spicy tuna, asparagus and cucumber inside. Seared ahi tuna, avocado and julienne crsipy onions on top. Modern tataki dressing.