Boiled Japanese soy bean with salt.
Pan fried edamame with garlic and spices.
Fried pork dumplings with tempura sauce.
Panko crusted calamari steak with spicy aioli sauce.
Grilled chicken skewers and scallions with teriyaki sauce.
Teriyaki glazed tofu tempuras with tempura sauce.
Grilled and sauteed yellowtail (jaw portion) with ponzu scallion sauce.
Grilled and sauteed scottish salmon (jaw portion) with ponzu or scallion sauce.
Lightly battered shrimp with sweet tempura sauce.
Coconut crusted shrimp with sweet cocktail sauce.
Lightly battered sweet potatoes, zucchini, asparagus, onions and mushrooms with sweet tempura sauce.
Lightly battered shrimp and assorted vegetable tempura with sweet tempura sauce.
Lightly battered mushrooms stuffed with crab mix, drizzled with spicy aioli and teriyaki sauce.
Lightly battered jalapenos stuffed with cream cheese and spicy tuna, drizzled with spicy aioli and teriyaki sauce.
Fried vegetable egg rolls with sweet tempura sauce.
Scallops, crab mix, shrimp, chopped onion and baked mozzarella cheese topping drizzled with spicy aioli, teriyaki sauce and scallion.
Baked green mussels with mozzarella cheese on top of scallions and sriracha drizzled.
Teriyaki, spicy teriyaki and korean sweet spicy gochujang sauce.
Japanese soy bean paste based soup with tofu, seaweed and scallions.
Japanese noodle soup with mushrooms, onions, black tiger shrimp, green mussels, bay scallops, kamaboko and scallions.
Japanese noodle soup with mushrooms, onions and side of assorted vegetable tempuras with tempura sauce.
Japanese noodle soup with mushrooms, onions, sliced rib eye beef, kamaboko and scallions.
Stir fried Japanese soba noodle with chicken breast and assorted vegetables.
Stir fried Japanese soba noodle with sliced rib eye beef and assorted vegetables.
Stir fried Japanese soba noodle with green mussels, bay scallops, black tiger shrimps and assorted vegetable.
Japanese ramen noodle soup with steamed pork, kamaboki, seaweeds, scallions, mushrooms and onions.
Seafood ramen. Japanese ramen noodle soup with green mussels, bay scallops, shrimps, kamaboko, seaweeds, scallions, mushrooms and onions.
Pan fried sweet spicy udon noodle with chicken breast and assorted vegetable.
Pan fried udon noodle with green mussels, black tiger shrimps, bay scallops and assorted vegetable.
Green leaf, carrots, greens cabbage and tomatoes with miso ginger dressing.
Japanese-style cucumber marinated in a sweet citrus sauce with crab.
Japanese-style marinated seaweed Salad.
Japanese-style marinated squid salad
Lightly battered tofu and miso ginger dressing.
Seared tuna sashimi, tataki sauce glaze, sliced avocado and miso ginger dressing.
Spicy tuna, sliced avocado, ponzu and miso ginger dressing.
Spicy salmon, sliced avocado, ponzu and miso ginger dressing.
Crab mix, crab stick, sliced avocado, ponzu and miso ginger dressing.
Chef's chice of chopped sashimi, sliced avocado, tataki sauce and miso ginger dressing.
Spicy tuna, avocado and sliced seaweeds on top of a sushi rice bowl.
Broiled fresh water eel and avocado with eel sauce glazed over a rice bowl.
Chef choice sashimi with tamago on top of a sushi rice bowl.
Chef choice chopped sashimi, lettuce and sliced seaweeds on top of a sushi rice bowl sweet citrus gouchujang sauce.
Choice of chicken or 1 beef teriyaki with assorted vegetables on top of a steamed rice bowl.
Panko crusted chicken or 1 pork with stir fried vegetables on top of steamed rice bowl with katsu sauce.
Stir fried spicy gochujang marinated pork with assorted vegetables on top of a rice bowl.
Sweet potatoes, zucchinis, mushrooms, onions and shrimp tempuras on top of a rice bowl with tempura sauce.
Ahi tuna and seared ahi tuna mixed with house poke sauce, topped with shredded daikon, scallion and avocado.
Tuna and salmon mixed with house tataki sauce, topped with crab mix, shredded daikon, scallion and seaweed salad.
Spicy tuna, spicy salmon and spicy crab, topped with shredded daikon masago, scallion and avocado.
Salmon and escolar mixed with house spicy aioli, topped with shredded daikn, masago, scallion and avocado.
Maguro.
Sake.
Hamachi.
Bincho maguro.
Tai.
Walu.
Ebi.
Saba.
Tako.
Ika.
Hotate.
Hokkigai.
Ikura.
Tobiko.
Masago.
Unagi.
Tamago.
Kanil.
Ama ebi.
Uni.
Lightly battered California roll with eel sauce.
Yellotail and scallion.
Shrimp tempura, cab mix, avocado, cucumber and topped with crunch and eel sauce.
Fresh salmon salmon, cream cheese and avocado.
Lightly battered Philly roll, topped with wasabi aioli and eel sauce.
Spicy tuna roll, topped with crunch and eel sauce.
Fresh salmon, crab mix and avocado.
Lightly battered alaska roll, topped with wasabi aioli and eel sauce.
Baked salmon, crab mix, cucumber, topped with crunch and eel sauce.
Lightly batter calamari, crab mix, cucumber, avocado, topped with crunch and eel sauce.
Cooked shrimp, crab mix and cucumber, topped with crunch and eel sauce.
Cooked shrimp, spicy crab mix and cucumber.
Spicy tuna, crab mix, cucumber, avocado, shredded daikon and salmon wrapped in soy paper with spicy aioli and eel sauce.
Shrimp tempura, spicy crab mix, cucumber, avocado, crunch, shredded daikon, wrapped in soy paper with wasabi aioli and eel sauce.
Scottish salmon, topped with sliced cucumber, lemon and citrus ponzu sauce.
Seared tuna, topped with avocado, scallion and citrus tataki sauce.
Yellowtail, topped with avocado, pico de gallo with citrus ponzu sauce and sriracha.
Seared yellowtail with jalapeno and citrus tataki sauce.
Tilapia, topped with avocado, pico de gallo, citrus ponzu sauce and sriracha.
Seared albacore, topped with avocado, scallion and citrus tataki sauce.
Seared escolar, topped with pico de gallo, citrus tataki sauce and sriracha.
Chef choice of sashimi combo your choice of small, medium, large served with miso.
Fish lover. California roll, layered on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon and yellowtail and drizzled with tataki sauce and scallions.
Fish lover. California roll topped with chef choice's fishes, avocado and light eel sauce.
Cucumber wrap. Cucumber wrap. Tuna, salmon, yellowtail, avocado and crab mix, wrapped win cucumber with citrus ponzu sauce.
Shrimp tempura, crab mix and cucumber, topped with baked fresh water eel, avocado and eel sauce.
Shrimp tempura, crab mix and cucumber, topped with spicy tuna, thin sliced jalapeno and eel sauce.
Baked fresh water eel, crab mix and cucumber, topped with avocado and eel sauce.
Lobster tempura on top of California roll with spicy aioli and eel sauce.
Sweet potato tempura, cream cheese, cucumber, topped with torch seared salmon, spicy aioli and srirad dot.
Salmon, crab mix, avocado and cream cheese inside, tempura fried and drizzled with spicy aioli and eel sauce.
California roll, topped with a mixture of baked fishes crab mix, spicy alioli, eel sauce and scallions.
California roll, topped with a mixture of baked scallop, crab mix, spicy alioli, eel sauce and scallions.
Spicy tuna, crab mix, avocado inside, topped with fresh salmon, thin sliced jalapeno, citrus tataki sauce and sriracha.
Shrimp tempura, spicy crab mix, cucumber, topped with torch seared chef choice's sashimi, scallion, sriracha and eel sauce.
Spicy tuna, avocado, cucumber inside, topped with seared tuna and seared albacore, scallions and citrus tataki sauce.
Spicy crab, cucumber, topped with yellowtail, thin sliced jalapeno, ponzu and sriracha dot.
Crab mix, avocado, topped with white fish, pico de gallo and ponzu aioli.
Spicy crab and avocado, topped with white fish, pico de gallo and ponzu aioli.
Shrimp tempura, crab mix and cucumber, topped with fresh yellowtail, avocado and ponzu aioli.
Spicy tuna crab mix, cream cheese and avocado inside, tempura flash fried and drizzled with spicy aioli and eel sauce.
Shrimp tempura, spicy crab and cucumber, topped with salmon, albacore, crispy onion, spicy aioli and tataki sauce.
Spicy crab, cucumber, avocado, topped with fresh salmon, lemon and ponzu.
Asparagus tempura, cucumber and sweet potato tempura, topped with sliced avocado.
Shrimp tempura, crab mix and cucumber, topped with fresh tuna, escolar, eel sauce and wasabi aioli.
Lightly battered soft shell crab, crab mix, avocado, cucumber and drizzled with eel sauce.
Snow crab, baked salmon and cucumber, topped with white tuna, yellowtail scallions and tataki sauce.
Baked salmon, crab mix and cucumber, topped with cooked shrimp, spicy aioli and wasabi aioli.
Sliced cucumber topped with 2 pieces of each spicy salmon, spicy tuna, spicy shrimp and spicy yellowtail.
6 piece nigiri sushi (tuna, salmon, whitefish, fresh water eel, escolar and tamago) and California roll.
6 pieces sashimi (tuna, salmon, whitefish, fresh water eel, escolar and tamago) and California roll.
Chicken teriyaki with assorted vegetables, served with steamed rice and vegetable tempuras
Sliced rib eye beef teriyaki with assorted vegetables, served with steamed rice and vegetable tempuras.
Salmon teriyaki with assorted vegetable, served with steamed rice and vegetable tempuras.
Gochujang (korean sweet spicy paste) marinated pork with assorted vegetables, served with steamed rice and vegetable tempuras.
Panko crusted chicken breast with assorted vegetables, served with steamed rice and vegetable tempuras.
Panko crusted pork lion with assorted vegetables served with steamed rice and vegetable tempuras.
Lightly battered sweet spicy chicken breast with scallions, served with steamed rice and vegetable tempuras.
Korean-style thinly sliced marinated rib eye beef with assorted vegetables, served with steamed rice and vegetable tempuras.
Chef choice of 30 pieces sashimi.
Chef choice of nigiri sushi, sashimi and signature roll.
Served with of green tea or red bean.
Served with your choice of green tea, red bean, mango or vanilla.
1 piece of green tea flavored cheese cake with whip cream.
Lightly battered green tea ice cream with whip cream and chocolate syrup.
Spicy crab and cucumber, topped with salmon, salmon roe, scallion and ponzu sauce.
Baked roll with crab mix, avocado and cucumber topped with salmon, spicy aioli, eel sauce, scallion and sriracha.
Spicy tuna and cucumber topped with salmon, tuna, tataki sauce and sriracha dot.
Spicy crab and cucumber topped with seared tuna, avocado, poke sauce and sriracha dot.
Spicy crab, shrimp tempura and cucumber topped with tuna, escolar and eel sauce.
Deep fried roll with shrimp tempura, cucumber and avocado and crab mix topped with salmon, eel sauce and spicy aioli.
Spicy crab and cucumber topped with yellowtail, thin sliced jalapeno, ponzu and sriracha dot.
Stir fried chicken breast teriyaki with vegetables, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Stir fried beef teriyaki with vegetables, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Stir fried Korean styke Bulgogi with vegetables, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Pan fried salmon teriyaki, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Panko crusted chicken katsu, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Stir fried spicy Gochujang pork with vegetables, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Lightly battered shrimp and vegetable tempuras, steamed rice, gyoza, vegetable tempura and California roll (4pc). Served with house salad.
Choice of one noodle and one rice bowl. Noodle: Chicken Yakisoba, Chasu Ramen, Spicy Chicken Noodle, and Tempura Udon. Rice: Chicken or Beef Teriyaki Bowl, Chicken Katsu Bowl, Spicy Pork Bowl, Bulgogi Bowl.
4 pc nigiri sushi (Tuna, salmon, yellowtail, shrimp) with a California roll or Spicy Tuna Roll. Served with Miso Soup.
Your choice of 2 basic rolls. Served with Miso Soup.
4 pc sashimi (Tuna, salmon, yellowtail, shrimp) with a California roll or Spicy Tuna Roll. Served with Miso Soup.
7 pcs chef choice sashimi over sushi rice. Served with Miso Soup.
Ahi tuna and seared ahi tuna mixed with house poke sauce, crab meat mix, shredded daikon, scallion and avocado over the sushi rice. Served with Miso Soup.
Ahi tuna and salmon mixed with house tataki sauce, crab mix, shredded daikon, scallion, and seaweed salad over sushi rice. Served with Miso Soup.
Spicy tuna, spicy salmon and spicy crab, shredded daikon, masago, scallion and avocado over the sushi rice. Served with Miso Soup.
Salmon and escolar mixed with house spicy aioli, shredded daikon, masago, scallions and avocado over the sushi rice. Served with Miso Soup.
Spicy tuna, crab mix, cucumber, avocado, shredded daikon and salmon wrapped in soy paper with spicy aioli and eel sauce. Served with Miso Soup.
Shrimp tempura, spicy crab mix, cucumber, avocado, crunch, shredded daikon wrapped in soy paper with wasabi aioli and eel sauce. Served with Miso Soup.