Homemade sausage, pepper and onion sandwich.
Thinly sliced beef, provolone cheese and sauteed onion sandwich.
Prosciutto, mozzarella and roasted peppers sandwich.
Speck (smoked) prosciutto, trugole cheese, and arugula sandwich.
Homemade olive tapenade, Genova salami and Pecorino cheese sandwich.
Roasted pork, seasoned with garlic, fennel and black pepper sandwich.
Eggplant, mozzarella, tomato sauce and Parmigiano sandwich.
Roast beef sandwich with hot giardiniera (hot and spicy relish).
Focaccia bread with fresh mozzarella, tomato and basil.
Focaccia bread with Parma cotto ham, provoletta cheese, and baby artichokes.
Focaccia bread with tuna, mayo and cherry tomatoes.
Focaccia bread with spicy calabrese salami, and smoke mozzarella cheese. Toasted.
Mortadella, provolone, and tomato sandwich.
Fresh calamari marinated and grilled.
Fresh deep fried calamari served with a side salad.
Italian french fries. Deep fried potato and leeks served with Giovanni style tartar sauce.
Focaccia with tomato and mozzarella.
Italian antipasto: assorted imported meats, cheese and olives served on a wooden board.
Sicilian style rice ball filled with veal meat sauce and peas.
Thinly sliced raw beef served on an organic mixed green salad topped with shaved Parmigiano.
Air-cured beef with arugula salad topped with shaved Parmigiano.
Tomato, tuna and Pecorino cheese served over an organic mixed green salad.
Fresh mozzarella and sliced tomatoes, topped with extra virgin olive oil and fresh basil.
Tomatoes, mixed olives, onions and oregano with extra virgin olive oil (not served on mixed greens).
Organic mixed green salad and tomatoes with extra virgin olive oil and vinegar.