Fresh white fish, "cooked" in citrus juice, coconut milk, chili, cilantro, garlic and wonton chips.
Served with pineapple-horseradish dipping sauce.
Served with our secret dipping sauce.
Served with our secret dipping sauce.
Traditional creamy lobster soup with coconut milk and a hint of sriracha pepper sauce.
Raw ahi, soy sauce, sesame oil, avocado, onions and macadamia nuts.
Asian marinated chicken grilled on skewers and Thai peanut dipping sauce.
Grilled Mongolian beef skewered with pineapple and scallions and lime-curry dipping sauce.
Seasoned pork, shredded veggies, Thai peanut and traditional dipping sauces.
Hawaiian specialty: burger patty, rice covered in succulent brown mushroom gravy and sunny side up eggs.
Choose ham, Portuguese sausage or fried spam, English muffin, 2 poached eggs, hollandaise sauce and hash browns.
Seared rare ahi tuna, Cajun hollandaise sauce, 2 poached eggs, English muffin and hash browns.
Big helping of luau pork hash over hash browns, topped with 2 over-medium eggs - sure to cure what's ailin' you!
2 eggs any style, 3 slices of thick-cut bacon, English muffin and hash browns.
3 thick slices of Kona coffee buttered bread, topped with homemade apple-plantain compote, real maple syrup, powdered sugar, 3 slices of thick-cut bacon.
2 thick slices of toasted bread, scrambled egg, thick-cut bacon, tomato, Jack cheese - mayo on request!
Served with grilled Maui onions and hula sauce. Add cheddar, blue or Jack cheese for an extra charge.
Grilled Maui onions, Cajun spices, Jack cheese and spicy Cajun aioli.
Jack cheese, fried spam, linguica sausage, sunny side up egg and spicy hula sauce.
House-made vegetarian black bean burger, grilled Maui onions, shiitake mushrooms, Jack cheese, sun-dried tomato pesto aioli.
Grilled chicken lightly brushed with teriyaki, spiced pineapple and sun-dried tomato pesto aioli.
Pulled pork in a soy glaze topped with coleslaw.
Blackened hapu, taco slaw, sun-dried tomato pesto aioli.
Slow-roasted pulled pork, soy glaze, coleslaw and sun-dried tomato, pesto aioli.
Spicy marinated and roasted chicken, taco slaw and avocado aioli.
Seasoned grilled hapu, taco slaw and sun-dried tomato pesto aioli.
Seasoned tofu, taco slaw and sun-dried tomato pesto aioli.
Spicy grilled shrimp, taco slaw and sun-dried tomato pesto aioli.
Marinated tenderloin and lime-curry sauce.
Fried tofu, jungle curry sauce and fried sweet plantains.
Boneless chicken breast, spicy Thai sauce, avocado and fried sweet plantains.
Spicy grilled shrimp, mango, Caesar or miso vinaigrette dressing, Parmesan and crispy wonton chips.
Fresh seared ahi, Cajun spices, mango, Caesar or miso vinaigrette dressing, Parmesan and crispy wonton chips.
Blackened chicken, mango, Caesar or house dressing, Parmesan and crispy wonton chips.
Served with our secret dipping sauce.
Served with our secret dipping sauce.
Fresh white fish, "cooked" in citrus juice, coconut milk, chili, cilantro, garlic and wonton chips.
Served with pineapple-horseradish dipping sauce.
Raw ahi, soy sauce, sesame oil, avocado, onions and macadamia nuts.
Classic dish with a spicy serrano pepper kick.
White fish, panko and togarashi encrusted, island remoulade dipping sauce.
Grilled Mongolian beef skewered with pineapple and scallions, lime-curry dipping sauce.
Asian marinated chicken grilled on skewers and Thai peanut dipping sauce.
Served with lime-ginger cream sauce and soy glaze.
Slow-roasted pork, Asian slaw, cilantro, fresh jalapeno on a Hawaiian sweet roll.
white fish, cilantro, chili, red onion, fish sauce and ginger.
Seasoned pork, shredded veggies, Thai peanut and traditional dipping sauces.
Fresh wakame and spicy sesame dressing.
Spicy Asian BBQ sauce.
Traditional creamy lobster soup with coconut milk and a hint of sriracha pepper sauce.
Spicy grilled shrimp, mango, Caesar or miso vinaigrette dressing, Parmesan and crispy wonton chips.
Fresh seared ahi, Cajun spices, mango, Caesar or miso vinaigrette dressing, Parmesan and crispy wonton chips.
Blackened chicken, mango, Caesar or miso vinaigrette dressing, Parmesan and crispy wonton chips.
Seasoned tofu, crispy wonton chips and miso vinaigrette dressing.
Lightly blackened over wasabi mashed potatoes, wasabi cream sauce and seasonal veggie.
Exotic, lime-ginger cream sauce, rice and slaw.
Soy-miso sauce, wok-seared shiitake mushrooms, rice and slaw.
Mango-papaya sauce, rice and slaw.
Jerk sauce, rice, fried sweet plantains and Jamaican johnny cakes.
Served with grilled Maui onions and hula sauce. Add cheddar, blue or Jack cheese for an extra charge.
Grilled Maui onions, Cajun spices, Jack cheese and spicy Cajun aioli.
Jack cheese, fried spam, linguica sausage, sunny side up egg and spicy hula sauce.
House-made vegetarian black bean burger, grilled Maui onions, shiitake mushrooms, Jack cheese, sun-dried tomato pesto aioli.
Grilled chicken lightly brushed with teriyaki, spiced pineapple and sun-dried tomato pesto aioli.
Lightly blackened fresh 6 oz. ahi steak, medium rare, topped with taco slaw, sun-dried tomato pesto aioli.
Pulled pork in a soy glaze topped with coleslaw.
Blackened hapu, taco slaw, sun-dried tomato pesto aioli.
Marinated tenderloin, grilled Maui onions, shiitake mushrooms, Jack cheese and spicy Cajun aioli.
Marinated tenderloin and lime-curry sauce.
Boneless chicken breast, spicy Thai sauce, avocado and fried sweet plantains.
Seasoned and seared ahi tuna, wasabi cream sauce and daikon.
Fried tofu, jungle curry sauce and fried sweet plantains.
Slow-roasted pulled pork, soy glaze, pineapple, rice and slaw.
Hawaiian specialty: burger patty, rice covered in succulent brown mushroom gravy and sunny side up eggs. Add avocado, extra egg, apple and plantain compote, English muffin, hash browns, thick-cut bacon, Portuguese sausage or fried spam for an extra charge.
Slow-roasted pulled pork, jerk sauce, plantains, rice, mango salsa and Jamaican johnny cakes.
Slow-roasted pulled chicken, jerk sauce, plantains, rice, mango salsa and Jamaican johnny cakes.
Tender pork spare ribs, mango BBQ sauce, sweet potato fries and slaw.
Marinated 10 oz. rib eye, grilled, drizzled with soy glaze, sliced, wasabi mashed potatoes and slaw. Add shiitakes for an extra charge.
Soy-marinated Korean short ribs, sesame seeds, green onion, Hawaiian mac salad and rice.
Spicy grilled shrimp, taco slaw, sun-dried tomato pesto aioli and corn tortillas.
Slow-roasted pulled pork, soy glaze, coleslaw, sun-dried tomato pesto aioli and corn tortillas.
Spicy marinated and roasted chicken, taco slaw, avocado aioli and corn tortillas.
Fresh ahi tuna lightly seasoned, seared rare, taco slaw, chili-lime aioli and corn tortillas.
Seasoned grilled hapu, taco slaw, sun-dried tomato pesto aioli and corn tortillas.
Marinated tenderloin, taco slaw, spicy Cajun aioli and corn tortillas.
Seasoned tofu, taco slaw, sun-dried tomato pesto aioli and corn tortillas.
Deep-fried corn tortillas, spicy marinated and roasted chicken, Jack cheese, taco slaw and salsa Roja.
Fresh white fish, panko and togarashi encrusted, fried, taco slaw, avocado and island remoulade.
Brewed for Hula's by phoenix's own hava java.
Fresh white fish, "cooked" in citrus juice, coconut milk, chili, cilantro and garlic.
Served with lime-ginger cream sauce.
Classic dish with a spicy serrano pepper kick.
Fresh wakame and spicy sesame dressing.
Tossed in gluten free soy sauce or jungle curry sauce.
Spicy marinated and roasted chicken, taco slaw, avocado aioli and corn tortillas.
Seasoned grilled hapu, taco slaw, sun-dried tomato pesto aioli and corn tortillas.
Seasoned tofu, taco slaw, sun-dried tomato pesto aioli and corn tortillas.
Deep-fried corn tortillas, spicy marinated and roasted chicken, Jack cheese, taco slaw and salsa Roja.
Fried tofu, jungle curry sauce and fried sweet plantains.
Lightly blackened over wasabi mashed potatoes, wasabi cream sauce and seasonal veggie.
Exotic, lime-ginger cream sauce, rice and slaw.
Soy-miso sauce, wok-seared shiitake mushrooms, rice and slaw.
Mango-papaya sauce, rice and slaw.
Jerk sauce, rice, fried sweet plantains and Jamaican johnny cakes.
Served with grilled Maui onions and hula sauce. Add cheddar, blue or Jack cheese for an extra charge.
Grilled Maui onions, Cajun spices, Jack cheese and spicy Cajun aioli.
Lightly blackened fresh 6 oz. ahi steak, medium rare, topped with taco slaw, sun-dried tomato pesto aioli.
Blackened hapu, taco slaw, sun-dried tomato pesto aioli.
Slow-roasted pulled pork, jerk sauce, plantains, rice, mango salsa and Jamaican johnny cakes.
Slow-roasted pulled chicken, jerk sauce, plantains, rice, mango salsa and Jamaican johnny cakes.
