Twisted Lizard

Ahi tuna seared on the grill sprinkled with sesame seeds and served with a ponzu sauce.

3 crab cakes served over spring mix with remoulade sauce.

10 wings your choice hot, honey hot, BBQ or secret sauce.

Grilled chicken strips seasoned with our southwest seasoning and served with a side of Southwest ranch.

Char grilled portobellos with basil aioli.

Served with tortilla chips.

Southwest seasoned chicken, cheddar and pepper Jack cheese roasted poblanos. Substitute steak or shrimp for an additional charge.

Served with Southwest ranch. Add fries for an additional charge.

Served with tortilla chips.

Served with pita chips.

Ground beef, rib eye, green chiles, black beans and roasted tomato in a chicken broth.

Tossed with Italian bread crumb breading served with Southwest ranch.

Romaine, spring mix lettuce, shredded Jack cheese, artichoke hearts, Roma tomatoes and red onion tossed in a honey mustard dressing. Topped with coconut chicken and an orange chili glaze.

Arugula, smoked salmon, Roma tomatoes, toasted corn, toasted pepitas, couscous, dried cranberries and Asiago cheese with a pesto buttermilk dressing.

Spring greens, sliced pear, candied walnuts and craisins with a prickly pear dressing.

Kale, water chestnuts, shredded carrots, c raisins, grated Parmesan and cracked black pepper with a SSP dressing.

Kale, water chestnuts, shredded carrots, craisins, grated Parmesan and cracked black pepper with a SSP dressing.

Romaine tossed with Parmesan and creamy Caesar, garnished with tomato and red onion.

Romaine, spinach, red leaf lettuce, candied walnuts, apples, carrots and blue cheese crumbles with balsamic vinaigrette.

Spring mix, red leaf lettuce, sliced strawberries, toasted almonds tossed with poppy seed dressing and set with a toasted mini croissant.

Iceberg lettuce, bacon, blue cheese crumbles and tomatoes served with ranch dressing.

Certified Angus beef made exactly how you want it.

2 ahi tuna sliders topped with a wasabi Sriracha mayo spread, cucumber, lettuce and tomato.

Homemade 6 oz. black bean veggie patty with provolone cheese served on wheat bun.

Grilled chicken breast and Southwest seasoning.

Grilled chicken breast, bacon, pepper Jack cheese and roasted poblano peppers.

4 filet sliders and sauteed onions on mini buns.

Roast beef, sauteed onions, Swiss cheese and a hoagie roll served with creamy horseradish sauce and au jus.

Slow smoked BBQ pork with crispy onion strings and slaw.

Topped with Swiss cheese served on a toasted wheat bun with a side of Dijon mayo mustard.

Fresh filet, bacon, havarti cheese, lemon-garlic spread and onion dill bread.

Grilled portobello mushroom, roasted red peppers, spinach, eggplant, red onions, tomato and melted Jack cheese served on onion dill bread.

8 oz. Angus burger, bleu cheese crumbles and spinach with a basil aioli spread on a chiabatta bun.

Sauteed brussels sprouts finished with lemon-chive butter.

10 oz. rib eye steak marinated in whiskey sauce topped with our special blue cheese bacon butter. Your choice of two sides.

Blackened shrimp, angel hair pasta, asparagus and red bell peppers tossed in a light lemon garlic butter.

Fresh salmon filet with a lemon pepper. Your choice of 2 sides.

Seasoned chicken roasted peppers and Verde sauce with a melted pepper Jack cheese, shredded lettuce and topped with sour cream and salsa with twisted Spanish rice and beans.

Hand cut 8 oz. filet grilled to your liking and seasoned to perfection. With choice, of 2 sides. Add bleu cheese, bacon, butter or pepper crusted for an additional charge.

Lightly breaded baked chicken breast, topped with homemade marinara, pesto, havarti and Parmesan served on a bed of asparagus.

Twin filets, citrus marinated with choice and of 2 sides.

Penne noodles, pepper Jack cheese, Parmesan cheese, roasted poblano peppers and topped with grilled chicken.

Grilled cod, fresh cabbage, cilantro, Cotija cheese and cholula ranch sauce on a flour tortilla served with black beans.

Thai peanut sauce, havarti cheese, marinade chicken, peanuts and scallions.

Basil pesto spread with grilled chicken, sun-dried tomatoes and drizzled with balsamic reduction.

Basil pesto sauce topped with Buffalo mozzarella, fresh basil and sliced tomatoes.

Marinara sauce, andouille sausage, mushrooms, peppers and black olives.

Traditional bruschetta spread with a twisted lizard spin.

Grilled chicken, bleu cheese, scallions and hot sauce.

Hummus based, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, drizzled with a roasted red pepper cracked mustard aioli.

Philadelphia cream cheese and pepper jack cheese topped with chicken, jalapenos and honey jalapeno sauce.

Scallions, spinach and tomato.