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The Hash Kitchen
Sweet potato hash, lump crab, old bay aioli.
Potato hash, poached eggs, fried leeks maple reduction.
Caramelized onions, hash potatoes, Swiss cheese.
Vanilla cream, warm maple reduction.
Whipped mascarpone, hot maple reduction.
Stuffed with local fresh berries, hot maple reduction and sweet marscapone.
Cinnamon pancakes, sweet ricotta chocolate chips, powder sugar.
Fresh berries, hot maple reduction.
Caramelized bananas, nutella, hot maple reduction, powdered sugar.
Sweet Texas toast, vanilla cream, hot maple reduction.
Caramelized banana, hot maple reduction.
Roasted tomato, grilled red onion, crispy capers, hollandaise.
Original but tasty, thick Canadian bacon, poached eggs, hollandaise.
2 poached eggs, old bay hollandaise.
Corned bread, pulled pork poached eggs, green chili hollandaise.
2 poached eggs, fried leeks, warm maple reduction, hollandaise.
Chorizo, jalapenos, green onions, tomatoes, avocado, pepper jack cheese.
Black forest ham, wild mushroom, spinach, cheddar cheese.
Asparagus, broccoli, wild mushroom, cheddar.
Potatoes, onions, Swiss cheese.
Red onions, crispy capers, dill mascarpone.
Italian sausage, peppers, onions, potatoes, parmigiano cheese.
Artichokes, English peas, onions, spinach.
Chef's daily selection of the best fruits of the season.
Seasonal fruits, vanilla yogurt, chia seed granola.
Fresh berries, brown sugar, almonds.
Hash potatoes, fried eggs, chorizo, thick cut bacon, pico de gallo, avocado pepper jack cheese.
Black forrest ham, gruyere cheese, bechamel, fried eggs, kennebec fries.
Buttermilk biscuit, country gravy, sausage, 2 eggs.
Corn tortilla chips simmered in green chili sauce, pulled chicken, cotija cheese, cream, 2 fried eggs.
1-2 lb grass fed beef patty, fried eggs, avocado, bacon, brioche, sriracha aioli, fries.
Local berries, fresh whipped cream.
Whipped butter, maple syrup.
Herb fried chicken, thick cut bacon, fried leeks, warm maple reduction.
Fried chicken, fennel, celery, chili mayo, lettuce, tomato, sprouts, ciabatta.
Fresh mozzarella, sliced tomato, cherry pepper pesto, ciabatta.
House smoked salmon, bacon, bibb lettuce, local tomato, spicy remoulade.
Piled high brisket pastrami, Swiss cheese, creamy coleslaw, Russian dressing, hot ciabatta.
White meat turkey, avocado, feta, grilled onion, herb aioli, pea shoots.
Quinoa patty, roasted bell peppers, grilled onion, goat cheese, pea shoots.
Grassfed beef, habanero jack, fried egg, crispy onion, avocado, sriracha aioli.
Grass fed beef, wild mushrooms, arugula, truffle aioli, bleu cheese.
Blackened chicken breast, mixed baby greens, fresh mozzarella, grape tomatoes, avocado balsamic vinaigrette.
Butter lettuce, grape tomato, avocado, cucumbers, hard boiled eggs, chili mayoand lump crab.
Chopped baby greens, hearts of palm, tomato, olives, cucumbers, goat cheese, balsamic vinaigrette.
Herb breaded chicken breast fried golden.
Buttermilk or chocolate chips pancake, warm maple reduction.
2 scramble eggs.
Texas toast, melted cheddar cheese.
Classic Belgium style, warm maple reduction.
Menu for The Hash Kitchen provided by Allmenus.com
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