Crispy chicken wings tossed in Buffalo sauce with blue cheese dressing, celery, carrots, and house-made pub chips. Try wings with salt and pepper. Yum factor very high!

Peppers, onions and a blend of cheese grilled in a buttery tortilla. Served with salsa, and sour cream.

A generous half-pound of tender, lightly breaded tubes and tentacles. Served with lemons and cocktail sauce. Golden brown and delicious!

Premium tiger prawns served with our traditional cocktail sauce and lemons.

One pound of littleneck clams simmered in a savory wine, butter, and garlic broth. Served with grilled Caesar ciabatta roll. Perfect for dipping, a house favorite.

Delicious hummus with a dollop of fresh pesto. Served with carrots, celery, cherry tomatoes, olives, gluten-free flatbread, and 12 months aged cheese.

Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing and served with grilled ciabatta.

Crisp romaine lettuce, Turkey ham, Jack and cheddar cheeses, tomato, bacon, egg, cucumber, and choice of dressing.

Fresh blend of raw kale, Napa cabbage, Brussels sprout, carrots, red cabbage, and radicchio. Tossed with roasted com, pumpkin seeds, dried cranberries, and poppy seed dressing nestled atop hummus and quinoa.

Choose one of our salads and wrap it up in a warm tortilla.

A 10 oz. top sirloin seasoned and grilled to order with our house-made whiskey au jus. Served with steamed broccoli and choice of baked potato or roasted pesto potatoes.

Tender grilled chicken breast topped with barbeque sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese. Served with pesto potatoes and steamed broccoli.

Creamy Alfredo sauce, perfected in house, from Parmesan cheese, fresh cream and garlic. Garden flavors of snow peas and roasted red peppers. Served with grilled Caesar ciabatta.

Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and perfect in house coleslaw.

A grilled filet of salmon finished with a citrus, white wine butter sauce. Served with pesto potatoes and steamed broccoli.

Herb rubbed chicken utilizing a combination of steam and convection baking. End result. Moist and flavor-filled. Served with roasted red potatoes and steamed broccoli.

8 oz. of char-broiled beef seasoned and topped with your choice of cheese, lettuce, tomato, and red onion.

Hot salami, pepperoni, and capocollo topped with melted provolone cheese. Served on a freshly baked submarine roll with fresh tomato, shredded lettuce and balsamic vinaigrette.

A maple-glazed salmon fillet seasoned and served on a grilled ciabatta roll with Dijon mustard, thick-cut bacon, lettuce and tomato.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.

A generous amount creole seasoned, golden-brown shrimp nestled in a fresh-baked submarine rill with fresh tomato, shredded lettuce, and tabasco mayonnaise. Mild spice, do not let the tabasco scare you!!