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Honey butter, maple syrup, wild berries and smoked bacon.
Scrambled eggs, cotija, smoked bacon, radishes, spicy refried black beans, pico de gallo, flour tortillas and black bean-mango salsa.
Egg, pulled pork, cotija, cilantro, corn tortilla strips, pickled red onion, radish, tomatillo sauce and grilled flour tortillas.
Avocado, tomato and whole grain toast.
Crisp pancetta, fried egg, ricotta, tomato, organic wild arugula, roasted red pepper aioli on brioche bun and market fruit.
Bourbon ginger-peach topping, creme fraiche and smoked bacon.
Steel cut oatmeal, agave, cinnamon, creamy peanut butter, fresh banana & blueberries, housemade blueberry compote and shaved coconut.
Smoked bacon, whole grain toast.
Fresh fruit, maple syrup, vanilla mascarpone and smoked bacon.
Seasonally inspired & scrumptious.
Crisp pancetta, fried egg, capers, green onions, smashed fingerlings and roasted red pepper aioli.
Ancho bourbon demi, smashed fingerlings with roasted red pepper aioli.
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Lime salted plantain chips.
Vegan yellow pepper aioli.
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and korean hot pepper sauce.
Fennel, organic wild arugula, lemon-agave vinaigrette and sweet-hot serrano glaze on whole grain toast.
Artichoke & white bean hummus, vegan roasted garlic aioli.
Sweet-hot serrano glaze, vegan yellow pepper aioli.
Cilantro crema, green chilies and corn tortilla strips.
Seasonally inspired & scrumptious.
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
White cheddar, crisp fried sage and sage pesto.
Cranberry, mango, orange and pineapple.
Black lentils, crispy brussels sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Cotija,black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
Smoked bacon, organic spring mix, tomato, basil-garlic aioli on ciabatta.
Smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato and red wine vinaigrette.
Gorgonzola, candied walnuts, sundried cherries and red wine vinaigrette.
Feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus and red wine vinaigrete. Available as a salad.
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta.
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Green apple-jicama slaw, smoked gouda mac.
Cotija, tomatillo sauce and kale ensalada.
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Smoked bacon, brie, green apple-jicama slaw on brioche bun.
Smoked bacon, fig-port rosemary jam, organic wild arugula, vegan yellow pepper aioli on brioche bun.
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli and avocado spread on whole grain toast.
Blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes and jalapeño-avocado dressing.
Smoked bacon, blue cheese, avocado, candied pecans, frisee, red & yellow peppers, romaine, sweet dried corn, watercress and red wine vinaigrette.
White cheddar, crisp fried sage and sage pesto.
Sweet-hot serrano glaze, vegan yellow pepper aioli.
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and Korean hot pepper sauce.
Artichoke & white bean hummus, vegan roasted garlic aioli.
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
Lime salted plantain chips.
Vegan yellow pepper aioli.
Fennel, organic wild arugula, lemon-agave vinaigrette and sweethot serrano glaze on whole grain toast.
Cilantro crema, green chilies and corn tortilla strips.
Seasonally inspired & scrumptious.
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze and vegan yellow pepper aioli on avocado spread whole grain toast.
Smoked bacon, blue cheese, avocado, candied pecans, frisee, romaine, red & yellow peppers, sweet dried corn, watercress and red wine vinaigrette.
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Charred cauliflower & fennel salad, pickled golden raisins.
Cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
Creamy celery root puree, caramelized cipollini onions and roasted balsamic beets.
Green apple-jicama slaw, smoked gouda mac.
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Ricotta, fresh basil, herb roasted tomato sauce, kale chips and oven roasted spaghetti squash.
Smoked bacon, brie and green apple-jicama slaw on brioche bun.
Smoked bacon, fig-port jam, organic wild arugula and vegan yellow pepper aioli on brioche bun.
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Herby lentils, spiced carrots, grilled fennel, pickled golden raisins and vegan yellow pepper aioli.
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Black lentils, crispy brussel sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
Ancho pasilla sauce, cashew-poblano crema, pickled red onions and sweet potato napa cabbage slaw.
Cotija, tomatillo sauce and kale ensalada.
White cheddar, crisp fried sage and sage pesto.
Sweet-hot serrano glaze, vegan yellow pepper aioli.
Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds and Korean hot pepper sauce.
Artichoke & white bean hummus, vegan roasted garlic aioli.
Smoked bacon, brie, green apple-jicama slaw on mini brioche bun.
Lime salted plantain chips.
Vegan yellow pepper aioli.
Fennel, organic wild arugula, lemon-agave vinaigrette and sweethot serrano glaze on whole grain toast.
Cilantro crema, green chilies and corn tortilla strips.
Seasonally inspired & scrumptious.
Charred cauliflower and fennel salad, kale pakora, roasted root vegetable harvest and crisp brussel sprout chips.
Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean-mango salsa.
No mayo. baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula and lemon-agave vinaigrette.
Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli and avocado spread on whole grain toast.
Blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes and jalapeno-avocado dressing.
Blackened chicken, cotija, sundried cherries, corn tortilla strips and chipotle-parmesan vinaigrette.
Smoked bacon, blue cheese, avocado, candied pecans, frisee, red & yellow peppers, romaine, sweet dried corn, watercress and red wine vinaigrette.
Cotija,black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots and jalapeno-avocado dressing.
Black lentils, crispy brussels sprouts, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon and vegan yellow pepper aioli.
Avocado, candied pepitas, quinoa, snap peas, swirls of red beets & carrots, yellow squash and jalapeno-avocado dressing.
Blackberries, fennel, grilled onions, orange, rainbow quinoa, pistachios and radish sprouts.
Charred cauliflower & fennel salad and pickled golden raisins.
Cotija, tomatillo sauce and kale ensalada.
Ancho pasilla sauce, cashew-poblano crema, pickled red onions and sweet potato napa cabbage slaw.
Ancho pasilla sauce, avocado, manchego, cilantro and napa cabbage slaw.
Smoked bacon, brie, green apple-jicama slaw on brioche bun.
Smoked bacon, fig-port rosemary jam, organic wild arugula and vegan yellow pepper aioli on brioche bun.
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa and black bean mango salsa.
Lemony kale pesto, shaved fennel on oven roasted spaghetti squash.
Pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi and vegan roasted garlic aioli on ciabatta.
Feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus and red wine vinaigrette. Available as a salad.
Smoked bacon, organic spring mix, tomato and basil-garlic aioli on ciabatta.
Rosemary demi, creamy buttermilk mash, apricot chutney and organic wild arugula on a demi baguette.
Smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato and red wine vinaigrette.
Gorgonzola, candied walnuts, sundried cherries and red wine vinaigrette.
Smoked bacon, goat cheese, crisp apple and organic spring mix on ciabatta.