tomatillo-based broth, white hominy, cabbage
avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ warm plantain chips
5 house-made crispy corn tortillas, black beans, queso fresco, butter lettuce
organic free-range chicken mixiote, jalapeño cabbage, queso fresco, pickled onion, vegan habanero crema
chipotle-seasoned wild caught calamari, spicy jalepeño-cilantro w/ citrus avocado sauce
organic cheese from chihuahua mexico, roasted pasilla chile, mushroom, onion, soyrizo served w/ handmade flour tortillas
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado
wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol
three fresh oysters, chipotle sauce, shallot-cilantro lime sauce, finished w/ roasted habanero salt
wild-caught tuna, japanese cucumber, red onion, garlic clove, toasted sesame, himalayan salt, lemon soy chile de arbol
Lime caviar, fresno pepper, tomatillo cocktail sauce
jidori chicken
u10 jumbo shrimp
prime skirt steak
american wagyu beef, cilantro, onion w/ habanero salt, jus de vino rojo, diablo salsa
house marinated japanese wagyu served oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing
organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette
trio of fresh garlic rubbed grilled heirloom tomatoes, grilled panela cheese, almonds, black winter truffle oil
organic red kale, haricot vert, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette
slow-baked shredded organic free-range chicken breast in oaxaca mole negra w/ pickled onion, roasted sesame seed, micro cilantro, house-made blue corn tortillas
grass-fed organic grilled prime tenderloin marinated w/ roasted garlic guajillo sauce & paired w/ u10 jumbo shrimp sauteed w/ garlic, white wine & habanero chile, served w/ cilantro lime rice & black kale
pepper-crusted pan seared u10 scallops, garlic roasted pepita seeds, yellow tomato salsa
wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro rice
shredded organic free-range chicken, oaxacan queso, soft corn tortillas, served w/ black beans & cilantro lime rice mole - oaxacan mole negro suiza - tomatillo cilantro chile
japanese kobe steak marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado
soyrizo & potato, grilled pineapple, habanero salsa, pickled onion
crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema
sautéed wild mushrooms, onion, cilantro, jalapeno, micro citrus mix, avocado-tomatillo salsa, vegan parmesan
organic grass-fed prime skirt steak, cilantro jalapeño marinade, sweet pepper, smoked pepper, smoked guajillo sauce & cotija cheese
slow baked organic free-range chicken breast in mixiote sauce, grilled pineapple habanero salsa & pickled onion
sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro
organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, tomatillo avocado salsa & queso fresco