Grilled seasonal vegetables with toasted garlic ciabatta & burrata finished with lemon tomato vinagrette
sunchoke and garbanzo puree topped with olive tapenade, served with fresh cut vegetables and garlic naan bread
greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots
corn chips, melted queso, tomatillo salsa, pickled onions, black beans and crema
frozen acai & local fruit sorbet topped with fresh fruit, coconut almond granola, banana and chia
vanilla protein pancakes, seasonal berries and coconut almond granola, served with coconut syrup
fried egg, melted cheddar, bacon and smashed avocado on a flax seed bun
Scrambled cage-free eggs, white cheddar, bacon or chicken sausage, and avocado, served with roasted tomatillo salsa. Gluten-free wrap option for an additional charge.
chia, apple and blueberries topped with golden milk
chicken sausage, sweet potato, scrambled eggs and kale
smashed avocado, scrambled eggs and chili herb oil served with a petite green salad
two eggs your way, choice of chicken sausage or nitrate free bacon, sweet potato hash and wheat toast
shaved brussels, cauliflower, marinated tomato, gluten-free garlic croutons and parmesan, finished with a vegetarian yogurt caesar dressing
Rainbow quinoa, arugula, feta, olive, tomato and red bell pepper with a lemon oregano vinaigrette.
seasonal berries, toasted pepitas, feta cheese and balsamic vinagrette
romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews
Toasted farro, jalapeno, grilled pineapple, carrot, snap pea, egg, toasted cashews and tamari glaze
Roasted veggies, quinoa, kale pesto and pepitas
beef bolognese, roasted mushrooms, ricotta, green lentil pasta topped with tomato sauce and burrata cheese.
farro, sweet potato, corn, tomato, black bean and a creamy cilantro jalapeno slaw finished with tomatillo salsa
raw marinated salmon, tamari soy, pickles, edamame, avocado, jalepeno slaw, lime and togarashi seasoning - comes with your choice of chilled farro, quinoa or mixed greens as a base
grilled chicken, caramelized onions, marinated artichokes, mozzarella & parmesan, drizzled with fig balsamic glaze
pineapple jalapeno bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro
tomato sauce, mozzarella, chicken sausage and garlic herb mushrooms
ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun.
grilled steak, toasted farro, jalapeno, cheddar, mushroom, caramelized onions and horseraddish crema in a whole wheat tortilla. Gluten-free wrap option for an additional charge.
red pepper hummus, grilled vegetables, quinoa tabbouleh and baby greens in a whole wheat tortilla
pineapple bbq grilled tofu, pickled cucumber, jalapeno, shaved romaine and chili-dijon dressing on a toasted ciabatta bun.
Wild blueberry, kale, orange juice and agave nectar
Banana, almond butter, nutella, coconut milk and shaved coconut
Dragon fruit, strawberry, banana, and apple juice finished with chia seeds
Orange, carrot, ginger, vanilla and oat milk
Local made cheesecake glazed with passionfruit and sprinkled with coconut flakes
almond butter, chocolate and vanilla layered chia pudding
apple cider glazed chicken breast served on top of an artichoke and mushroom farotto with kate pesto and red pepper cashew romesco
grilled steak served with bacon, sweet potato and brussel sprout hash, on top of cauliflower puree and finished with a roasted and herb sea salt
slow roasted faroe island salmon topped with a lemon garlic herb breadcrumb finished with spiral zucchini, corn puree and tomato vinaigrette
farro, white cheddar and parmesan
harissa roasted cauliflower topped with almonds and cucumber yogurt
roasted brussel sprouts with bacon, dried cranberry and pepitas
broccoli topped with gluten-free breadbrumbs and cashew romesco
slow roasted cauliflower with cream cheddar cheese
artichokes, mushrooms, farro and kale pesto
baby greens, carrot and cucumber with lemon vinaigrette