Organic baby greens, petite tomatoes, croutons, Parmesan cheese, creamy garlic vinaigrette. 260 cal.
320 cal.
Cup -220 cal. Bowl- 370 cal.
Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette. 530 cal.
Wild shrimp, petite tomatoes, warm polenta croutons, Parmesan cheese crisp, creamy garlic vinaigrette. 560 cal.
Gluten-free. Organic baby greens, apple chips, spiced candied almonds, granny smith apple, red onion, champagne vinaigrette. 690 cal.
Gluten-free. Organic baby greens, jack cheese, tomato, grilled corn, pumpkin seeds, cilantro lime vinaigrette. 440 cal.
Gluten-free. Organic baby greens, herb, and Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 560 cal.
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 610 cal.
Romaine lettuce, garlic croutons, Parmesan cheese crisp, caesar dressing. 570 cal.
Cranberry chutney, havarti cheese, organic arugula, roasted garlic aioli, toasted organic whole wheat bread. 940 cal.
Warm roast beef, au jus, sharp white cheddar cheese, toasted Parmesan baguette. 920 cal.
Avocado, tomato, organic baby greens, peppercorn aioli, toasted country bread. 940 cal.
Blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aioli, crisp country bread. 1070 cal.
Aged white cheddar cheese, caesar dressing, oven roasted asparagus, crisp country bread. 760 cal.
Roasted red and poblano peppers, queso fresco, arugula, pepitas, caramelized onion, cilantro lime vinaigrette, pepper jack cheese. 1250 cal.
Roma tomatoes, garlic oil, basil, mozzarella, Parmesanand aged provolone cheese. 850 cal.
Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 1050 cal.
Ginger ground chicken, green beans, roasted mushrooms, julienne vegetables, chitarra pasta, cilantro, sesame seeds. 790 cal.
Organic baby spinach, roasted tomatoes, alfredo sauce, Asiago cheese. 840 cal.
Chicken meatballs, spicy Italian sausage, roasted red pepper and tomato cream sauce, Parmesan cheese. 1040 cal.
Rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, Parmesan cheese. 730 cal.
Gluten-free. Baby carrots, polenta corn cake, salsa verde, queso fresco. 1090 cal.
Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, creamy garlic vinaigrette, Parmesan cheese. 820 cal.
Gluten-free. Chicken breast, organic arugula, petite tomatoes, red onion, creamy garlic vinaigrette, Parmesan cheese. 550 cal.
Tuscan roasted salmon, zucchini, peppers, carrots, baby spinach, Parmesan cheese, creamy garlic vinaigrette. 680 cal.