Person. Braised short rib ragu, truffle and grana.
Person. Braised pancetta, onions, san marzano tomatoes and grana.
Person. Imported cheeses, cured meats, pepperonata, pickled fennel, olives, spiced almonds, fig jam and charred ciabatta.
Person. Fig jam, ricotta, pistachio, balsamic drizzle, cannellini bean, spicy broccoli rabe, ricotta secca, tomato, basil, garlic, e.v.o.o., pepperonata, white anchovie, citrus and e.v.o.o.
chicken cutlet, san marzano tomato herb sauce and mozzarella.
Cherry peppers, capers, roasted garlic and lemon.
Choice of limone or saltimbocca.
Herb crusted, mozzarella di bufula and tomato herb sauce.
Pan roasted, roman artichokes, capers and lemon.
pan roasted, oreganato bread crumbs, lemon, capers and wine.
Braised boneless short ribs, potato gnocchi and wine demi.
Multi layers of eggplant, bechamel, tomato herb sauce and mozzarella.
Wild mushroom and truffle demi.
Herb crusted jumbo prawns, san marzano tomato herb sauce and mozzarella.
Braised lamb bacon, English peas, pargmigiano, cream and egg yolk.
Tomaso's famous meatballs, 3 meat ragu, English peas and grana.
Roasted garlic, calabrian chili and wine.
Roasted garlic, heirloom tomato, e.v.o.o. and grana.
Jumbo prawns, blistered tomatoes, roasted garlic and calabrian chili.
Roasted garlic, tomatos, olives, capers and wine.
Wide ribbon pasta, ground sausage, wild mushrooms and truffle cream.
Brown butter and sage.
Fresh fish, jumbo prawns, clams, sea scallops, calamari, roasted garlic, saffron tomato herb sauce and squid ink linguini.
Ravioli, beef short rib, veal porcini mushroom and ricotta in a butter sage sauce.