• Arizona
  • Sedona
  • Che-Ah-Chi at Enchantment Resort

Che-Ah-Chi at Enchantment Resort

(928) 204-6000
  • 525 Boynton Canyon Rd, Sedona, AZ 86336
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  • $$$$$
(928) 204-6000
  • Breakfast
  • Dinner
  • Entrees
    • Buttermilk Pancakes

      Blueberry compote, chantilly cream.

    • Malted Waffles

      Banana creme, toasted walnuts, maple syrup.

    • Huevos Rancheros

      Over easy eggs, chorizo, oaxaca, black beans, avocado and ranchero sauce.

    • Cop Out Breakfast

      Two eggs, choice of meat, breakfast potatoes, toast, juice and illy coffee.

    • Arizona Burrito

      Scrambled eggs, bacon, onions, bell peppers, cotija cheese, green chiles.

  • Lite Morning
    • Cathedral Rock Toast

      Noble bread, avocado, radish, tomatoes, arugula, aged white cheddar.

    • Smoked Salmon

      Tomatoes, nana's onions, avocado, capers and dill cream cheese.

    • Steel Cut Oats

      Housemade granola, brown sugar, streusel.

  • Skillets & Omelets
    • Boynton Skillet

      Over easy eggs, beeler's sausage, mushrooms, onions, bell peppers, salsa verde, queso oaxaca, cheddar, potatoes.

    • Smiling Skillet

      Scrambled egg whites, turkey bacon, onion, spinach, tomatoes, asparagus, mushrooms, bell peppers, potatoes.

    • Bell Rock Omelet

      Bacon, spinach, tomatoes and cheddar.

    • Veggie Omelet

      Onions, tomatoes, spinach, asparagus, mushrooms, bell peppers, avocado, swiss.

  • Bowls
    • Fully Loaded Smoothie

      Mixed berries, acai, pineapple, banana, avocado, mango, coconut water, spinach, kale, greek yogurt, agave topped with: kiwi, banana granola and tapioca pearls.

    • Hearty Quinoa

      Almond milk, pistachio, cinnamon, hemp seed, flax seed, mulberries, caramelized apples, mixed berries.

    • Joyful Quinoa

      Maple coconut milk, almond, flax seed walnuts, dark chocolate, coconut flakes.

  • Enhancements
    • Ham

    • One Organic Egg

    • Berry Bowl

    • Bacon

      Beeler's peppered.

    • Warm Tortillas

      Three corn tortillas .

    • Fruit Plate

      Seasonal melons, fruits & berries.

    • Red Potatoes

      Rosemary, parsley, thyme, onion, bell peppers.

  • Appetizers
    • Smoked Corn Veloute

      Pima corn focaccia, beeler's bacon foam, chipotle oil.

    • Sea Scallops On The Shell

      Ga'ivsa risotto, chorizo, cherry peppers, basil oil. Gluten free.

    • Prickly Pear Marinated Hamachi

      Avocado spread, pineapple lemon condiment, jalapeno. Gluten free.

  • Salads
    • Heirloom Tomato & Buratta

      Dried olives, caramelized fennel seed vinaigrette, prosciutto, basil pesto. Gluten free.

    • Local Lettuce Salad

      Point reyes blue cheese, candied pecans, apples, red wine vinaigrette. Gluten free.

    • Arugula

      Cucumber, marcona almonds, manchego, lemon dill vinaigrette. Gluten free.

    • Salt Crusted Beets

      Breen lettuce, baby gold beets, key lime cream, pistachios, honey citrus dressing. Gluten free.

  • Entrees
    • Crispy Skin Campbell River Salmon

      Local squash, pumpkin, pecans, copper city bourbon sauce. Gluten free.

    • Delicata Squash Gnocchi

      Cherry peppers, baby carrots, pima corn sauce.

    • Confit Jidori Chicken Leg

      Bee pollen salt, turnip, brussel sprouts, honeycomb. Gluten free.

    • Filet Mignon

      Truffled duck fat fries, wild mushrooms, onion relish, bordelaise.

    • Grilled Beelers Pork Chop

      Mustard spaetzle, local squash, stone fruit demi-glace. Gluten free.

    • Market Main

  • Pastas
    • Cheese Ravioli

      Cacio e pepe, spring greens. Gluten free.

    • Housemade Pasta

      Culinarian's daily creation.

    • Vegetable Linguine

      Crushed tomatoes, cauliflower, broccoli, spinach, basil. Vegan and gluten free.

  • Sides
    • Ga'ivsa Risotto

      Black pepper butter, parmesan cheese. Vegan and gluten free.

    • Shishito Peppers

      Coconut honey truffled vinaigrette, furikake. Vegan and gluten free.

    • White Tepary Beans Ragout

      Thumbelina carrots, basil. Gluten free.

    • Brussels Sprouts

      Blis bourbon barrel aged syrup, pecorino, toasted breadcrumbs.

  • Dessert
    • Tonka Bean Mousse

      Crushed pistachios, white chocolate, pomegranate.

    • Rosemary Black Mission Figs

      Gianduja, chopped hazelnut, linzer crust.

    • Mesquite Smoked Chocolate Brownie

      Sherry beet gel, dentelle tuile, raspberry.

    • Buttermilk Honey Panna Cotta

      Blueberry, olive oil cake, popcorn ice cream.

    • Chocolate Banana Semifreddo

      Banana croutons, 40% cacao, praline.

    • Enchantment Gelato and Sorbet

      A fresh selcetion of gelatos and sorbets.

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