T-Carl's Restaurant

Crispy wings tossed in your choice of barbeque sauce, buffalo sauce or our own diablo's revenge sauce served with carrot & celery sticks & your choice of bleu cheese or ranch dressing.

Parmesan & cream cheese with spinach & artichokes served with tortilla chips.

Warm flour tortilla filled with melted cheddar & jack cheese & mild green chiles, served with fresh pico de gallo & sour cream.

Our southwestern version with fresh poblano, bell & jalapeno peppers giving subtle heat that is balanced with a cool cucumber creme fraise sauce.

Large chilled shrimp served with zesty cocktail sauce & lemon.

Crisp hearts of romaine, parmesan cheese & garlic croutons gently tossed in a classic creamy caesar dressing.

Crisp mix greens topped with blue cheese, candied walnuts, tomatoes & red onion tossed in a fresh lemon basil vinaigrette.

Crisp mixed greens with a grilled chicken breast, bacon, crumbled bleu cheese, avocado, hard boiled egg, red onion, black olives & tomato. Choice of dressing.

Crisp mix greens with julienned smoked turkey, ham, cheddar cheese & swiss cheese topped with bacon, avocado, red onion and tomato. Choice of dressing.

Fresh spinach with sauteed beef tenderloins tips, crumbled bleu cheese, hardboiled egg, mushroom, tomato & red onion. Drizzled with a dijon horseradish ranch dressing.

Grilled chicken breast, shredded parmesan cheese, diced tomato & crispy corn tortilla strips tossed in caesar dressing wrapped in a soft flour tortilla.

Balsamic marinated portobello mushroom, bell peppers poblano chilies, red onion & cilantro sauteed and wrapped with spinach, shredded cabbage, diced tomato & mozzarella cheese in a spinach flour tortilla with a side of dijon horseradish ranch dressing for dipping.

Thinly sliced turkey breast, monterey jack cheese, bacon, avocado, green chili & tomato served grilled on sourdough bread.

A flaky white basa fillet seared & tossed with fresh pico de gallo in your choice of soft flour or crunchy corn tortillas served with shredded cheese & cabbage served with salsa and lime sour cream.

Thin sliced corned beef or smoked turkey topped with sauerkraut, swiss cheese & 1000 island dressing on grilled marble rye.

Thin sliced roast beef topped with pepper jack cheese, grilled bell & poblano peppers & sauteed onions served on a hoagie roll.

A grilled 1/2 pound burger with your choice of cheese. Can also be made with a chicken breast or a black bean vegetarian patty.

A 1/2 pound burger topped with green chili, bacon, pepper jack cheese, fresh avocado and chipotle mayonaisse. Can also be made with a chicken breast or a black bean vegetarian patty.

Savory chicken breast with grapes, red onion & walnuts tossed in a creamy dressing served on a buttery flaky croissant.

Thin sliced turkey, ham, american cheese, swiss cheese, bacon, lettuce, tomato and avocado stacked dagwood style on your choice of lightly toasted bread.

Our southwestern version with fresh poblano, bell & jalapeno peppers giving subtle heat that is balanced with a cool cucumber crème fraise sauce.

Parmesan & cream cheeses with spinach & artichokes served with tortilla chips.

Tender blue lip mussels sauteed with tomatoes, onion, peppers & fresh herbs in a splash of white wine, served with grilled garlic bread.

Warm flour tortilla filled with melted cheddar & jack cheese & mild green chilies, served with fresh pico de gallo & sour cream.

Large chilled shrimp served with zesty cocktail sauce & lemon.

Crisp hearts of romaine, parmesan cheese & garlic croutons gently tossed in a classic creamy caesar dressing.

Crisp mix greens topped with blue cheese, candied walnuts, tomatoes & red onion tossed in a fresh lemon basil vinaigrette.

A grilled 12 ounce strip steak with a mushroom demi-glace.

A grilled 8 ounce filet topped with bleu cheese butter.

A 16 ounce grilled ribeye served with creamy horse radish sauce.

A grilled chicken breast with a mushroom & poblano chili cream sauce.

Mushroom ravioli tossed with sauteed spinach & red pepper cream sauce topped with parmesan cheese & lightly baked served with warm garlic bread.

Boneless sirloin grilled & sliced drizzled with a dark cherry demi-glace.

Delicate salmon seasoned a light lemon & caper butter sauce.

Fresh basil, cilantro & garlic alfredo sauce tossed with broccoli, mushrooms, over al dente penne pasta.

Thin sliced corned beef or smoked turkey topped with sauerkraut, swiss cheese & 1000 island dressing in grilled rye.

A flaky white basa fillet seared & tossed with fresh pico de gallo in your choice of a soft flour or crunchy corn tortilla with shredded cheese & cabbage served with salsa and lime sour cream.

Thin sliced roast beef topped with pepper jack cheese, grilled bell & poblano peppers & sauteed onions served on a hoagie roll.

A grilled 1/2 pound burger with your choice of cheese. Can also be made with a chicken breast or a black bean vegetarian patty.

A 1/2 pound burger topped with green chili, pepper jack cheese, fresh avocado and chipotle mayonnaise. Can also be made with a chicken breast or a black bean vegetarian patty.