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Stakes & Sticks
lemon flavored and topped with brown mustard cream sauce
three chilled jumbo prawns served with our freshly grated horseradish sauce
fresh pasta stuffed with lobster and served with leek cream sauce
shrimp and scallops sautéed and presented on a bed of spinach topped with a saffron cream sauce
four button mushroom caps stuffed with a spicy italian sausage
thinly sliced beef tenderloin served over goat cheese, diced tomato, basil, aged balsamic vinegar and grilled ciabatta bread
fresh goat cheese and herbs layered between grilled eggplant and portobello mushroom served with tarragon cream sauce
fresh field greens tossed with frizzled onions, roasted garlic croutons and crumbled blue cheese, dressed with our steak & sticks vinaigrette
fresh baby spinach tossed in a walnut dressing
romaine lettuce tossed with our parmesan dressing, croutons and thinly sliced marinated flat iron steak
filet tips with vegetables, broth and red beans
pounded chicken breast stuffed with prosciutto, asparagus and fontina cheese, served with a white wine demi sauce
braised forever, supremely tender with rosemary, barolo, roasted tomato and mushrooms
sauteed one half pound filet topped with gorgonzola cheese
a combination of roasted rack of lamb with bordelaise and grilled alaskan salmon ladled with cilantro cream sauce
a grilled portobello mushroom set atop mixed grilled vegetable planks *no returns on medium well or well done orders*
Menu for Stakes & Sticks provided by Allmenus.com
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