Garland's Oak Creek Lodge

MTK Tortilla Soup

Mixed Greens, Poblano Slaw, Jicima, Pineapple, Pepitas with a Chile Vinaigrette

Roast New York Strip with an Ancho Cream and Avocado Salsa

Black Beans Con Cotija

Roast Chayote, Zucchini, Summer Squash and Red Onions

Ibarra Chocolate Flan

Chinese Mushroom Soup

Mixed Greens with Cashews, Watermelon Radish, Carrots, Green Onions with Rae's Asian Dressing

Miso Glazed Halibut with a Mango Salsa

Coconut Rice

Baby Bok Choy with Red Bell Peppers

Lemon Almond Cake

Butternut Squash Apple Soup

Mixed Greens, Bleu Cheese, Hazelnuts, Dried Tart Cherries, Red Onions with a Sherry Vinaigrette

Rosemary Tomato Braised Lamb Shank

Herbed Creamy Polenta

Broccolini with Roast Mushrooms

Vanilla Spice Panna Cotta with Peach Sauce

Chick Pea Vegetable Soup with Spinach

Mixed Greens, Kieffer Pear, Cabot Cheddar, Pickled Red Onion, Candied Pecan with a Tarragon Vinaigrette

Herb Roast Chicken with an Apple Leek Cream

Honey Black Pepper Smashed Carrots and Parsnips

Roast Brussels Sprouts, Quince and Caramelized Onions

Pumpkin Pie with Chantilly Cream

Potato Leek Soup

Mixed Greens, Apple, Walnuts, Carrot, Golden Raisin, Green Onion with a Poppy Seed Dressing

Damson Plum Braised Pork Osso Buco

Cinnamon Current Couscous

Green Beans Almondine

Chocolate Profiteroles

Red Lentil Chowder

Mixed Greens, Cucumber, Red Onion, Bacon, Pine Nuts, Shaved Parmesan with a Basil Balsamic Vinaigrette

Pan Seared Grouper with a Tomato Chimichurri

Quinoa Pilaf

Wilted Kale with Yellow Bell Peppers

Apple Tart