Yaya?s Mexican Bar + Grill

Plump shrimp combined with onions, garlic, cilantro and spices in tomato juice. Gluten free.

Plump shrimp packed full of tangy citrus flavor with bits of crunch from peppers, pico, avocado and cucumbers and served on a tostada. Gluten free.

Tortilla stuffed with cheese and topped with pico, sour cream and jalapenos.

Corn tortilla chips topped with refried beans, melted cheese, pico, sour cream and jalapenos. Vegetarian and gluten free.

Four chicken and cheese chimis served with pico, sour cream, jalapenos and ranchero sauce.

Fresh, made to order guacamole with onions, tomatoes and a blend of spices and served with tortilla chips. Gluten free, vegetarian and vegan.

Taquitos four beef taquitos, served with pico, sour cream and jalapenos.

Taquitos, quesadillas, chimis and nachos topped with pico, sour cream and jalapenos.

Grilled chicken breast served on a bed of crispy garden green, tomato, avocado, cucumber, cheese and cilantro dressing. Gluten free.

Shrimp sauteed in a cream sauce over lettuce, tomato, avocado and cucumber. Gluten free.

Traditional Mexican soup made with tripe, in a red broth served with hominy, lime, chopped onions and cilantro. Gluten free.

Savory soup featuring meatballs seasoned with fragrant spices in a light vegetable broth, served with tortillas and traditional Mexican rice or cilantro lime cauli-rice. Gluten free.

A satisfying soup stock made from beef bones with corn, cabbage, chayote squash and cilantro, garnished with onions and jalapenos, served with tortillas and traditional Mexican rice or cilantro lime cauli-rice. Gluten free.

A hearty chicken soup with tomatoes, carrots, celery, peppers and onions, topped with tortilla strips and cheese. Gluten free.

Jack-fruit, beans and pico. Vegan.

Cilantro lime cauli-rice, beans and cheese. Vegetarian.

Shredded beef, beans and cheese.

Shredded chicken, beans and cheese.

Pork chile verde, beans and cheese.

Carne asada, beans and cheese.

Shrimp in cream sauce, beans and cheese.

Carnitas, beans and cheese.

Layered with beans, lettuce and topped with sour cream shredded beef or chicken. Gluten free.

Layered with beans, lettuce, bell pepper and onions, topped with sour cream chicken or steak. Gluten free.

All of our fajitas are served on a sizzling skillet with caramelized onions, red and green bell peppers and sour cream. Gluten Free.

All of our fajitas are served on a sizzling skillet with caramelized onions, red and green bell peppers and sour cream.

Choice of toppings and meat. Gluten free.

Choice of toppings and meat. Gluten free.

Shrimp sauteed in pico, rolled in tortillas, smothered with cream sauce and topped with avocado. Gluten free.

1 cheese in ranchera sauce, 1 chicken in cream and 1 beef in green. Gluten free.

Shredded chicken, beef, cheese or ground beef, rolled in 1 corn tortillas and topped with enchilada sauce. Gluten free.

Pork chile verde rolled in 2 corn tortillas topped with green sauce. Gluten free.

Ground beef or shredded chicken, rolled up with beans, cheese and fried to a perfect golden crisp.

Juicy pork simmered for hours in oranges and our blend of spices and beer.

Grilled chicken marinated in lemon and a fragrant blend of spices. Gluten free.

Pork simmered in a flavorful stew of tomatillos, onions, cilantro and spices until tender. Gluten free.

Tender and juicy chunks of beef, slow simmered in a delicious authentic Mexican style chile Colorado red sauce.

Spicy pork chorizo cooked with eggs on a warm tortilla, topped with ranchera sauce and cheese and served with tortillas.

2 rolled tortillas filled with juicy shredded chicken, topped with chile verde sauce and sour cream. Gluten free.

Camaron al mojo de ajo plump grilled shrimp sauteed and served in a garlic butter.

Your choice of steak or shrimp cooked with bell peppers and onions and served in ranchera sauce. Gluten free.

Hearty flaky flatbread with beans and choice of perfectly seasoned ground beef or delicious shredded chicken, topped with cabbage, tomatoes and cotija cheese. Gluten free.

Crispy beer battered fish taco served with cabbage, pico, cheese and sauce plus a pico sauteed shrimp enchilada smothered in cream sauce.

Beef brisket marinated in Mexican spices, cooked low and slow until it's so tender it falls apart. We shred it and serve it on a warm tortilla along with onions, pepper, scrambled eggs and tortillas. Gluten free.

Vegetarian, gluten free and vegan.

Gluten free.

Gluten free, vegetarian and vegan.

Gluten free, vegetarian and vegan.

Gluten free and vegetarian.

Gluten free, vegetarian and vegan.

Gluten free, vegetarian and vegan.

Gluten free and vegetarian.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.