Three pieces. smoked for six-hour, braised in duck fat, ancho, and casabel chilies, avocado and jalapeno mousse, cotija cheese, and charred corn pico de gallo.

Three pieces. Fried Cajun shrimp, coleslaw, pico de gallo, aji Amarillo aioli, and avocado mousse.

Choice of beef or pork, heirloom bean puree, charred corn pico de gallo aji Amarillo aioli, avocado crema, and cotija cheese.

Three pieces. Braised in Mexican coco-cola, beef stock duck fat and Sonoran chilies, Aji Amarillo aioli, manchego cheese and charred corn pico de gallo.

Sloe braised chicken machaca cream cheese, hatch green chilies, cotija cheese, charred corn pico de gallo, and buffalo ranch.

Choice of caramelized banana and Nutella. Powdered or cinnamon sugar with local honey. Blistered strawberry preserves with cream cheese syrup.