Gordon Biersch Brewery Restaurant

Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, and pepper jack cheese.

Crab, artichokes, Parmesan-Asiago-cream cheese sauce, crostini, and flatbread chips.

Seared tuna, Creole spices, Cajun remoulade, carrot & cucumber slaw, and flatbread chips.

Grilled pineapple & mango salsa, with sweet Thai chili sauce drizzle.

Grilled pineapple, pickled ginger, green onions, sesame seeds, cucumber wasabi sauce, Sriracha cream, and wonton chips.

Candied bacon and creamy bacon dip.

Extra virgin olive oil, garlic, and parsley. Vegetarian.

Black beans, cheddar & pepper jack cheeses, M?rzen cheddar fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeno ranch, and wonton chips. Vegetarian.

Hawaiian teriyaki sauce, chiles, green onions, sesame seeds, and sweet lemon glaze.

Served with marinara and spicy lemon remoulade.

Two sausage skewers, M?rzen cheddar fondue, and creamy bacon dip.

Caramelized onions, M?rzen mustard, and pretzel roll.

Dijonnaise, arugula, tomato, and cheddar cheese.

Grilled chicken, artichoke hearts, garbanzo beans, avocado, Roma tomatoes, cucumbers, Parmesan & Asiago cheeses, and bleu cheese crumbles; recommend ranch dressing.

Pecan-crusted chicken, pears, blueberries, dried cranberries, and Gorgonzola; recommend M?rzen balsamic vinaigrette.

Spinach, avocado, tomatoes, Gorgonzola cheese, pancetta, crispy onions, and dried cranberries; recommend warm bacon vinaigrette.

Parmesan & Asiago cheeses, romaine lettuce, croutons, and Caesar dressing.

Shrimp, crab, Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, and cheddar & pepper jack cheeses.

Tomatoes, cucumbers, carrots, red onions, and croutons. Vegetarian.

Three tacos. Crispy shell wrapped in a flour tortilla, Cajun remoulade, pepper jack cheese, lettuce, and pico de gallo. Served with choice of side.

M?rzen-battered cod, pico de gallo, cilantro, cabbage, Mexican crema, and corn tortillas.

Two tostadas. Grilled red onions, pepper jack cheese, lettuce, pico de gallo, Sriracha cream, avocado, pickled red onions, Parmesan & Asiago cheeses, cilantro, Brazilian spices, and crispy corn tortillas.

Three tacos. Black beans, pico de gallo, crushed avocado, pickled red onions, Parmesan & Asiago cheeses, Sriracha cream, and carrot & cucumber slaw. Spicy.

Four tacos. Cabbage, pico de gallo, cilantro, Sriracha cream, Mexican crema, carrot & cucumber slaw, and corn tortillas.

Three tacos. Crispy shell wrapped in a flour tortilla, Cajun remoulade, pepper jack cheese, lettuce, and pico de gallo. Served with choice of side.

Cheddar cheese, lettuce, and tomato.

Double bacon, double cheddar cheese, lettuce, and tomato.

Bacon, cheddar cheese, M?rzen BBQ sauce, lettuce, and tomato.

Cheddar cheese, lettuce, and tomato.

Crushed avocado, American cheese, lettuce, tomato, and 1000 Island dressing.

Bacon jam, housemade bleu cheese sauce, spring mix, tomato, Gorgonzola cheese, and caramelized onions.

Lettuce, tomato, and spicy lemon remoulade. Vegetarian.

Crushed avocado, Swiss cheese, lettuce, tomato, and 1000 Island dressing.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, avocado mayo, and toasted ciabatta.

Virginia ham, Gruyere cheese, chopped bacon, tomato, spring mix, honey mustard, and piadina wrap.

Arugula, Old Bay?, spicy lemon remoulade, tomato, and toasted ciabatta.

Fresh mozzarella, grape tomatoes, fresh basil & herbs, roasted garlic, Neapolitan crust, and balsamic reduction. Vegetarian.

Grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar cheese, spring mix, M?rzen balsamic vinaigrette, and Neapolitan crust.

Pepperoni, mozzarella, Parmesan & Asiago cheeses, and fresh herbs.

Mozzarella, feta, grilled artichokes, olives, roasted garlic, red peppers, chives, and herb-infused olive oil . Vegetarian.

Caramelized onions, tomatoes, herbs, farfalle pasta, Gorgonzola & beer cream sauce, Parmesan & Asiago cheeses, and green onions.

Shrimp, chicken, andouille sausage, Louisiana spices, linguini, Cajun cream sauce, green onions, and tomatoes.

Farfalle pasta, Asiago-Parmesan-havarti sauce, tomatoes, green onions, and garlic cheese crostini.

With Gorgonzola butter. Served with choice of two sides.

Choice of mushroom M?rzen or Gorgonzola garlic sauce. Served with choice of two sides.

Seasoned with salt & pepper, with choice of mushroom M?rzen sauce or Gorgonzola garlic sauce. Served with choice of two sides.

Light beer glaze, with fresh herb butter. Served with choice of two sides.

Three M?rzen-simmered bratwurst, M?rzen mustard, and GB pub sauce. Served with choice of two sides.

M?rzen-battered cod, tartar sauce, apple cider slaw, and salt & pepper fries.

Woodford Reserve Bourbon glaze, quinoa & kale salad, and choice of additional side.

Grape tomatoes, fresh mozzarella & basil, and balsamic reduction. Served with zucchini & carrot noodles.

Breaded chicken, mushroom sp?tzle, and white wine & lemon caper sauce.

Housemade, traditional bread pudding, pecans, vanilla ice cream, and whiskey sauce.

Triple chocolate brownie, vanilla ice cream, warm fudge, and caramel sauce.

Baked apple tart, vanilla ice cream, salted caramel sauce, and housemade candied apple chips.