Served with tomato cream sauce.
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth.
Served with traditional white wine and butter broth.
Includes Rigatoni's world famous antipasti salad. Choose 1 item from each box. Additional items for an additional charge.
Genoa salami, Italian cheeses, olives, pepperoncinis, onion and tomato.
Served lemon-pesto ranch dressing.
Served with feta cheese, red onion, strawberries, candied walnuts and balsamic vinaigrette. Add grilled chicken for an additional charge.
Thin sliced toast beef with garlic, onions and pepperoncinis, baked with 2 cheeses and served with au jus.
Grilled chicken breast with roasted bell peppers, garlic, sauteed spinach, mushroom and provolone on a toasted ciabatta bun.
Or a combo of both - smothered with peppers, onions and marinara baked with 3 Italian cheeses.
Or a combo of both - smothered with peppers, onion and marinara. Baked with 3 Italian cheeses.
Spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot peppers.
A classic Italian sandwich originating from New Orleans stacked with Italian cheeses, capicola, salami and pepperoni on a fresh ciabatta roll, finished with an olive tapenade dressing.
Sauteed, breaded pork tenderloin with arugula, red onion, tomatoes, pepperoncinis, oil and vinegar.
Choose any special.
A large combination featuring a taste of our most popular entrees. Chicken picatta, baked manicotti, grilled Italian sausage and fettuccini Alfredo.
Includes RigaTony's world famous antipasto salad.
Angel hair, garlic, fresh Roma tomatoes, feta cheese and fresh basil.
Served with spaghetti marinara.
Ricotta, mozzarella, Parmesan, Gorgonzola and fresh spinach.
Pancetta, onion, zucchini and Asiago cheese sauce.
Grilled marinated chicken breast topped with sauteed mushrooms and spinach over fettuccini Alfredo.
Broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with Asiago cheese.
Cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers.
Our own house recipe, made fresh daily, stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily, stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily, stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily, stuffed with 4 Italian cheeses.
Linguini pasta tossed in our fresh basil pesto sauce with grilled shrimp and sea scallops.
Whole baby clams with your choice of Parmesan cream or tomato sauce.
Fresh grilled filet with tomato-dill butter, served with broccoli and cacio e pepe.
Clams, mussels, shrimp and calamari steeped in a white wine butter sauce with a hint of tomato. Served with angel hair pasta.
Tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta.
Fettuccini Alfredo.
Served with spaghetti marinara.
1 thick marinated pork chop grilled with a crust of herbs choice spaghetti marinara or garlic mashed potatoes.
Tender boneless short ribs braised in a hearty Chianti wine sauce served over garlic mashed potatoes.
Served with tomato cream sauce.
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth.
Served with traditional white wine and butter broth.
Angel hair, garlic, fresh Roma tomatoes, feta cheese and fresh basil.
Grilled shrimp and sea scallops tossed with angel hair, garlic, fresh Roma tomatoes feta cheese and fresh basil.
Served with spaghetti marinara.
Ricotta, mozzarella, Parmesan, Gorgonzola and fresh spinach.
Cream, garlic and imported Italian cheeses.
Pancetta, onion, zucchini and Asiago cheese sauce.
Broccoli, peas, mushrooms and sausage in a tomato cream sauce, topped with Asiago.
Whole baby clams with your choice of Parmesan cream or tomato garlic broth.
Linguini pasta tossed in our fresh basil pesto sauce with garlic shrimp and sea scallops.
Mushrooms, pine nuts, spinach and lemon butter.
Cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers.
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara and Italian sauce.
Our own house recipe, made fresh daily stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily stuffed with 4 Italian cheeses.
Our own house recipe, made fresh daily stuffed with 4 Italian cheeses.
Fresh pasta, Italian sausage, sliced meatballs and Italian cheeses.
Fresh pasta, Italian sausage, sliced meatballs and Italian cheeses.
Filled with a blend of flour Italian cheeses and fresh spinach. Baked in a creamy Alfredo sauce and topped with marinara. Served with spaghetti marinara.
Pasta, cracked black pepper, granted Parmesan cheese, garlic and olive oil.
Served with meatball, Italian sausage and meat sauce.
Featuring a taste of our most popular entrees: chicken picatta, baked manicotti, grilled Italian sausage and fettuccini Alfredo.
Fresh Roma tomatoes, mushrooms and capers in lemon butter, served with fettuccini Alfredo.
Served with spaghetti marinara.
Served with fettuccini Alfredo.
Mushrooms and sweet Marsala wine served with garlic mashed potatoes.
Clams, mussels, shrimp and calamari steeped in a white wine butter sauce with a hint of tomato, over angel hair pasta.
Fresh grilled filet with tomato-dill butter, served with broccoli and cacio e pepe pasta.
Tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta.
Tender boneless short ribs braised in a hearty Chianti wine sauce served over garlic mashed potatoes with broccoli.
Sauteed, breaded pork tenderloin with arugula and caccio e pepe pasta.
A thick marinated pork chop grilled with a crust of herbs choose spaghetti marinara or garlic mashed potatoes.
Thin sliced roast beef with garlic, onions and pepperoncinis; baked with 2 cheeses and served with au jus.
Grilled chicken breast with roasted bell peppers, garlic, sauteed spinach, mushrooms and provolone on a toasted ciabatta bun.
Spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot peppers.
Sauteed, breaded pork tenderloin with arugula, red onion, tomatoes, pepperoncinis, oil and vinegar.
Ask your server.
Served with penne pasta.
Served with ranch dressing.
Baked lasagna, antipasti salad, ciabatta bread and chocolate hazelnut cake (to share).
Spaghetti and meatballs, 16" 2 item pizza, antipasti salad and ciabatta bread.
Chicken picatta, fettuccine Alfredo, antipasto salad, ciabatta bread and chocolate hazelnut cake (to share).
Chicken Parmesan, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.
Baked RigaTony with sausage, 12" cheese pizza, antipasti salad and ciabatta bread.
Chicken picatta, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.
Chicken Parmesan, spaghetti marinara, antipasti salad, ciabatta bread and chocolate hazelnut cake (to share).
Baked lasagna, antipasto salad, ciabatta bread and chocolate hazelnut cake (to share).
Spaghetti and meatballs, 16" 2 item pizza, antipasto salad and ciabatta bread.
Chicken picatta, fettuccine Alfredo, antipasto salad, ciabatta bread and chocolate hazelnut.
Chicken Parmesan, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.
Baked RigaTony with sausage, 12" cheese pizza, antipasto salad and ciabatta bread.
Chicken picatta, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.
Chicken Parmesan, spaghetti marinara, antipasto salad, ciabatta bread and chocolate hazelnut cake (to share).
A shot of espresso topped with whipped cream.
Espresso with hot water.
Fresh brewed coffee with espresso added.
Espresso with steamed half and half.
Espresso and steamed milk.
Espresso, chocolate and hot milk.
Espresso, hot milk and steamed milk.
Includes choice of torani flavor with club soda an a dash of cream.
Served with caramel sauce.
2 per order.
Gelato style.
Lots of bread, Alfredo marinara and pesto for your dunk's pleasure.
Served with ciabatta bread.
Tortellini ravioli and zucchini happily fried together.
Includes antipasto salad and bread.