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Homemade clam chowder, on friday crock of french onion soup
Mixed greens with tomatoes, cucumbers, mushrooms, red onion, julienned carrots and croutons.
An original creation of deep fried potato, rashers Irish bacon, scallions and Irish cheddar cheese balls served with hot sauce and ranch dressing.
Potato jackets topped with rashers Irish bacon, cheddar cheese and scallions. Served with sour cream.
Our own special recipe of artichokes, fresh spinach and roasted garlic baked with three cheeses. Served with crackers and baguette bread.
A sampling of cod hand-dipped in beer batter served with tartar sauce and Irish chips.
Chips with melted cheddar cheese, pico de gallo, jalapenos, sour cream and chipotle pepper sauce.
Our customers claim these are the best hot wings in town. Large, plump and meaty made from scratch from the original buffalo new york recipe.
With our special guinness barbecue sauce.
Guinness wings meets buffalo wings, sweet and spicy.
Deep-fried cod hand dipped into freshly made ale batter. Served with Irish chips, cabbage slaw and homemade tartar sauce.
One piece of cod and three shrimp, hand dipped in our homemade beer batter. Served with Irish chips, cabbage slaw, cocktail and tartar sauce.
Traditional recipe topped with champ mashed potatoes and baked. Served with choice of side.
Includes lentils, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with champ potatoes. Served with choice of side.
Lean and tender corned beef brisket simmered in a stock of onion, garlic, herbs and guinness. Served with sauteed cabbage red potatoes and carrots.
Handmade Irish sausages with champ potatoes topped with old fashioned brown onion gravy and choice of side.
Known as the national dish, this stew of lamb and root vegetables is cooked slowly until the lamb is meltingly tender. Served with choice of side.
Grilled beef medallions topped with whiskey peppercorn sauce stacked against a mound of champ potatoes and served with a side salad.
Grilled skinless chicken breast, local garden vegetable saute squash, grape tomaotes, red onion, green onion, and red pepper tossed with fresh basil and a sprinkle of herbs. Served with red parsley potatoes.
Seared in lemon butter with sauteed garden fresh vegetables and red parsley potatoes.
Fresh salmon, cracked peppercorns, pan seared. Served with tomato basil relish, vegetable of the day and red parsley potatoes.
Mixed greens with grilled chicken, strawberries, bleu cheese crumbles and pecans tossed with a poppy seed vinaigrette.
Fresh Salmon filet speared with a rosemary branch, grilled and served on a bed of garden greens, fresh spinach, beets, red onion with a light dijon vinaigrette.
A healthy twist on the BLT. Romaine lettuce, grilled chicken breast, tomato, avocado, bacon and croutons. Ranch dressing recommended.
Chicken, red potatoes, rashers Irish bacon, beets, hard boiled egg, tomatoes, avocado and bleu cheese crumbles atop a bed of mixed greens with your choice of dressing.
Angus beef, cheddar cheese and caramelized onion topped with bacon and baked mac ?n cheese.
Charbroiled to your preference and topped with American and cheddar cheese.
Topped with mushroom saute, caramelized onion and melted swiss cheese.
Topped with cheddar cheese and applewood smoked bacon. Served with a side of guinness barbecue sauce for dipping.
Angus beef topped with a mound of guinness corned beef, caramelized BBQ onions, special spices and melted swiss cheese.
Three thin Angus beef patties smashed on the grill with sweet onions, layered with American cheese, pickle, herbed mayo, lettuce and tomato on a potato bun.
Double stacked cheeseburgers topped with a fried egg, bacon, jalapeño peppers, chipotle pepper sauce and sour cream.
Two sliders. Guinness corned beef, sauerkraut, Thousand Island dressing and swiss cheese. Served with Irish chips.
Two sliders. Angus beef, American cheese, pickle slices and herbed mayo served with Irish chips.
Roast turkey, applewood smoked bacon, avocado, lettuce, tomatoes and herbed mayo wrapped in a spinach/herb tortilla.
Grilled chicken breast, lettuce, tomatoes, cheddar cheese, avocado and chipotle ranch dressing wrapped in a spinach/herb tortilla.
White meat chicken strips buttermilk dipped, breaded and tossed in wing sauce, lettuce, tomato and pepper jack cheese with chipotle ranch wrapped in a spinach, herb tortilla.
Jumbo 7" Brat, steamed in beer, bacon wrapped and topped with sautéed onion, cheddar cheese, sauerkraut, mustard and jalapeno peppers. Served with Irish chips.
Generous portion of our Guinness corned beef, Swiss cheese and red onion on toasted marbled rye bread with dijon mustard.
Slices of our famous Guinness corned beef with melted Swiss cheese, a fried egg and bacon on a pretzel roll. Your choice of side.
Generous portion of our Guinness corned beef with sauerkraut, swiss cheese and thousand Island dressing on toasted marbled rye bread.
Tender, lean roast beef and melted Swiss cheese on a crusted roll with au jus.
Sliced turkey, rashers Irish bacon, swiss cheese, lettuce, tomato, avocado and herbed mayo on a hand crafted roll.
As seen on the food network, cheese, applewood smoked bacon and baked macaroni on rustic white bread. Choice of side.
Grilled squash, sauteed wild mushrooms, onions, roasted peppers, tomato and swiss cheese on a ciabatta roll. Special killarney sauce.
Grilled breast of chicken topped with applewood smoked bacon and swiss cheese.
Grilled chicken breast topped with chipotle pepper sauce, cheddar cheese, avocado and sour cream.
Grilled chicken breast topped with mushroom sauté, caramelized onion and melted swiss cheese on a French roll.
Hand breaded buttermilk chicken strips tossed in a spicy buffalo sauce, melted Swiss cheese, lettuce, tomato and bacon with ranch dressing on a pretzel bun. Served with your choice of side.
Gravy, cheese, bacon and chives
This dessert is made of bread custard seasoned with cinnamon and topped with Irish whiskey sauce.
White and dark chocolate make this homemade brownie dessert decadent. Served with a scoop of vanilla ice cream and white chocolate sauce.
Homemade just like grandma's with sweet cream.
Traditional style served with a French bread loaf
Mixed greens with grilled chicken, strawberries, bleu cheese crumbles and pecans tossed with a poppy seed vinaigrette
Mixed baby greens and spinach. 6 ounces of sliced bistro filet steak, red potatoes, tomatoes with sauteed mushrooms and onions. Tossed with a light dijon vinaigrette.
A medium spicy cream sauce with sauteed chicken breast and garlic, basil, tomato, white wine and fresh cream
Grilled salmon speared with a rosemary branch, served with grilled vegetables of squash, grape tomatoes, red and green onion, garlic, red pepper, fresh basil and rosemary. Served with red parsley potatoes
Served with tomato basil relish, vegetable of the day and your choice of potato
Seared in lemon butter with sauteed garden fresh vegetables and choice of potato
These are the best mussels in town, plump and juicy in a traditional Irish broth, hints of shallots, garlic and herbs. Served with fresh baked baguette for dipping. Served with a loaf of crusted bread.
14-ounce N.Y. strip steak, flavorful and tender, butter poached. Available in many fine scottsdale restaurants for forty-five or more dollars
Grilled beef medallions topped with whiskey peppercorn sauce stacked against a mound of champ potatoes and your choice of side
Three sautéed chicken breasts smothered in a wild mushroom medley and Irish whiskey cream sauce served on a bed of champ potatoes and your choice of side.
Fried chicken breast, hand dipped in buttermilk, then southern fried. Served with our homemade Irish Mac ?n cheese, topped with a touch of bass ale gravy and garnished with bacon bits.
Alaskan cod hand cut and dipped in our freshly made beer batter. Served with Irish chips, cabbage slaw and homemade tartar sauce.
Two pieces of cod and three shrimp, hand dipped in our homemade beer batter. Served with Irish chips, cabbage slaw and tartar sauce.
This old world recipe includes ground Angus sirloin, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with our signature champ potatoes. Served with choice of side.
Our vegetarian version includes lentils, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with our signature champ potatoes. Served with choice of side.
Signature recipe of corned beef brisket slow roasted in a stock of herbs and guinness. Served with sautéed cabbage, red potatoes and carrots. House made horseradish sauce
Known as the national dish, this stew of lamb and root vegetables is cooked slowly until the lamb is meltingly tender. Served with brown bread
Pieces of sirloin beef braised with guinness and herbs topped with a puff pastry shell. Served with champ potatoes and vegetable of the day.
Tender chicken, onions, turnips, parsnips, carrots, peas and mushrooms in a light sauce baked with a pie crust. Served with your choice of side.
Handcrafted Irish sausages and champ potatoes topped with old fashioned brown gravy. Served with choice of side.
Jumbo 7" Brat, steamed in beer, bacon wrapped and topped with sautéed onion, cheddar cheese, sauerkraut, mustard and jalapeno peppers. Served with Irish chips
Generous portion of sliced, tender corned beef, swiss cheese and red onion on toasted marbled rye bread with dijon mustard.
Slices of our famous guinness corned beef with melted swiss cheese, a fried egg and bacon on a pretzel roll. Your choice of side.
Tender, lean slices of corned beef with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye bread
Tender, lean roast beef and melted swiss cheese on a crusted roll with au jus.
American cheese, applewood smoked bacon and baked macaroni on rustic white bread. Choice of side.
Grilled squash, sautéed wild mushrooms, onions, roasted peppers, tomato and Swiss cheese on a french roll. Special killarney sauce.
Grilled chicken breast topped with chipotle pepper sauce, cheddar cheese, avocado, lettuce, tomato, onion and sour cream on fresh tortilla.
Grilled squash, sauteed wild mushrooms, grilled onions, roasted peppers, swiss cheese, lettuce and tomato on a ciabatta bun. Special killarney sauce
Angus beef, cheddar cheese and caramelized onion topped with bacon and baked mac ?n cheese
Charbroiled to your preference and topped with American and cheddar cheese
Topped with sauteed mushrooms, caramelized onion and melted swiss cheese.
Three thin angus beef patties smashed on the grill with sweet onions, layered with american cheese, pickle, herbed mayo, lettuce and tomato on a potato bun. Served with irish chips.
110 degrees of heat. Angus beef patty dusted with hot spices and topped with sautéed, fresh jalapeños, peppered cheese, chipotle sauce and sour cream on a toasted potato roll with lettuce, tomato, onion.
Topped with cheddar cheese and applewood smoked bacon. Served with a side of guinness barbecue sauce for dipping.
Angus beef topped with a mound of guinness braised corned beef, caramelized BBQ onions, dijon, special spices and melted swiss cheese on a pretzel bun
Double stacked cheeseburgers topped with a fried egg, bacon, jalapeno peppers, chipotle pepper sauce and sour cream.
Citrus and herb marinated chicken breast grilled with roasted red bell peppers, pepper jack cheese, fresh basil, cucumber and vinaigrette dressing on a French roll.
This dessert is made of bread custard seasoned with cinnamon and topped with Irish whiskey sauce.
White and dark chocolate make this homemade brownie a decadent dessert. Served with a scoop of vanilla ice cream and white chocolate sauce.
Homemade just like grandma's with sweet cream.
Black coffee served with a measure of Irish whiskey and garnished with fresh whipped cream
Black coffee with Irish whiskey and homemade Irish cream and kahlua
Irish whiskey, frangelico and irish cream
Our housemade guinness braised corned beef grilled with potatoes and seasonings. Topped with two poached eggs. Served with texas toast
The best french toast you will ever eat. Thick and crunchy. Served with fresh strawberries, tullamore dew irish whiskey sauce and maple syrup.
Southwest style. Rashers ham and scrambled eggs on top of home fried potatoes, smothered with melted cheddar cheese and topped with chipotle pepper sauce, jalapeños, pico de gallo and sour cream. Served with texas toast.
Scrambled eggs, home fried potatoes, local handmade bangers by schreiner's, irish brown gravy onion, served with texas toast.
This is better. Signature house french toast and buttermilk fried chicken breast sprinkled with bacon. Served with tullamore dew irish whiskey sauce and maple syrup.
House french toast, buttermilk fried chicken breast, two eggs, bacon, home fries served with tullamore dew irish whiskey sauce and maple syrup.
Local hickman family farms eggs, served with home fried potatoes and texas toast.
Poached eggs served on puff pastry and topped with hollandaise sauce. Served with home fried potatoes
Two farm fresh eggs, home fried potatoes, ham or bacon, texas toast and jelly.
Scrambled eggs, rashers ham, cheddar cheese, pico de gallo and potato. Served with a side of chips.
Two scrambled eggs and bacon on a baguette roll with melted American cheese and tomato. Served with chips or home fries.
Two fried eggs sunnyside up, bacon, lettuce, tomato, fresh basil, avocado with a dusting of spice, herb mayo on a baguette roll. Served with Irish chips or home fries.
Slices of our famous guinness corned beef with melted swiss cheese, one fried egg and bacon on a pretzel roll. Served with Irish chips or home fries.
Pan fried potatoes, onion and seasoning