Featuring a local NexVeg Southest Veggie Patty with chimichurri aioli, swiss, lettuce, tomato, and onion.

Fresh slices of smoked ham paired with warm Brie, slices of crisp green apple, and an apricot dijon honey spread. 480 cal. per serving.

Roasted sesame, sunflower, and pumpkin seeds pu réed with chickpeas in a healthy, protein packed hummus spread on Dakota bread with radish sprouts, carrots, tomatoes and lettuce. 520 cal. per serving.

Fresh herbs, jalapeños, cumin, coriander, and garlic puréed into a savory green chimichurri aioli and drizzled over slices of roast beef and Swiss cheese. 600 cal. per serving.

Fresh red tomato, cucumber, romaine lettuce, and provolone and cheddar cheeses with a sun dried tomato spread on honey whole wheat. 600 cal.

Avocado, parsley, basil, tarragon, scallions, and lemon juice creates the delectable goddess dressing drizzled atop smoked turkey breast and creamy havarti cheese. 620 cal. per serving.

Fresh avocado, thinly sliced red onion, romaine lettuce, tomato, hickory smoked turkey breast, and crispy bacon with a bleu cheese spread on honey whole wheat bread. 540 cal. per serving.

Chunks of white chicken and spiced pecans in a seasoned mayonnaise, topped with fresh tomato, red onion and lettuce on honey whole wheat bread. 710 cal.

Shaved salami and ham topped with a roasted red pepper black olive tapenade and provolone cheese drizzled with a red wine vinaigrette. 620 cal.

Thin slices of smoked turkey breast with a flavorful chipotle honey lime yogurt sauce, shaved cabbage, pickled red onions, avocado, and pepper Jack cheese on Dakota bread. 600 cal. per serving.

Corned Beef, Swiss, Sauerkraut, and Thousand Island Dressing on our fresh Rye Bread

Turkey, Swiss, Sauerkraut, and Thousand Island Dressing on our fresh Rye Bread

Aged provolone melted over sliced chicken breast, red onion, with romaine lettuce, tomato, and a sun dried tomato spread on Italian herb focaccia. 860 cal. per serving.

Chicken breast and thinly sliced red onions with a smoky honey barbeque sauce, melted cheddar cheese and crisp bacon on Italian herb focaccia. 660 cal.

Smoked turkey breast, pepper Jack cheese, roasted onions and peppers, sliced red onion, romaine lettuce and tomato with a chipotle mayonnaise on rye. 1000 cal. per serving.

Melted sharp cheddar cheese & provolone, thinly sliced apples, bacon and pepper jelly on wheat or white bread. 680 cal. per serving.

Roast beef layered with melted havarti cheese, marinated, roasted bell pepper & onion, and chipotle mayo on Dakota bread. 770 cal.

Tender thin slices of ham and rich Swiss cheese. 630 cal. per serving.

Premium smoked turkey and Swiss cheese. Classic as it comes. 620 cal. per serving.

Top of the line thin sliced roast beef and aged provolone, back together again. 600 cal. per serving.

White albacore tuna mixed with a seasoned mayonnaise dressing lightly salted. 610 cal. per serving.

Crisp smoky bacon, ripe tomatoes, romaine lettuce, mayo and toasted on our panini grill. 460 cal. per serving.

A twist on the traditional. Served with garlic herb spread, cheddar cheese, and Swiss cheese on honey white bread. 740 cal. per serving.

Chunky, all-natural peanut butter and your choice of strawberry or grape fruit preserves. 650 cal. per serving.

Baked egg white, garlic herb spread, cheddar or pepper jack, tomato, cucumber, onion, and red bell pepper.

Baked egg white, garlic herb spread, cheddar or pepper jack, ham or bacon.

A baked egg white patty seated on a bed of our garlic herb spread with your choice of cheddar or pepper-Jack and on your choice of fresh bread. 440-720 cal. per serving.

Local NexVeg southwest patty, baked egg white, spinach, red pepper, and avocado tomatillo salsa.

Steve & Leslie's favorite. Ham, pepper jack, tomato, pickled red onion, baked egg white, and garlic herb spread. Recommended on Italian Herb Foccacia

Mandarin Orange Pepper Jelly, Ham, Cheddar, and a baked egg white.

Your traditional green leaf garden salad topped with tomato, onion, cucumber and carrots and your choice of dressing. 280-310 cal. per serving.

It's Mardi Gras season and that means it's time for gumbo! Chicken base with chicken, sausage, okra, rice and all the other delicious fixing of a gumbo from the south

A creamy blend of diced chicken, light cream, red bell peppers, corn and black beans. Poblano peppers are added along with herbs and spices for a kick and finished with a hint of lime juice.

Creamy tomato soup with chunks of chicken. Seasoned with spices and finished with beans, corn, and a bit of jalapeno.

Fresh greens, artichoke hearts, kalamata olives, roasted red peppers, cucumbers, cherry tomatoes, and feta cheese, topped with our house-made red wine and olive oil vinaigrette. 480 cal. per serving.

A flavorful mix of greens, chicken, spiced seeds and nuts, roasted chickpeas, golden raisins, cranberries and Parmesan cheese, topped avocado goddess dressing. 660 cal. per serving.

Our staple roasted garlic tomato bisque

Creamy red pepper soup with flakes of smoked gouda cheese

Rich and creamy lobster bisque. Normally served on Fridays.

5-15 cal.

Medium roast Abruzzo coffee brewed flash chilled Japanese style iced coffee style

Cactus Licker nitro cold brew

5-15 cal.

190-320 cal.

110-190 cal.

230-410 cal.

250-430 cal.

5-15 cal.

Featuring Tuscon local Maya Chai 250-420 cal.

Earl Grey latte crafted with our house made Earl Grey cold brew. Available traditional or try with lavender syrup for a floral delight!

260-520 cal.

Fresh brewed iced tea, made with Tuscon based Maya Teas

0 cal.

0-400 cal.

0-400 cal.

280-570 cal.