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Thirsty Lion Gastropub - TEMPE MARKETPLACE
Reggiano cream, chopped artichokes, jalapenos and roasted garlic, served with brick oven at bread.
With amber ale fondue dipping sauce.
Dusted with seasoned semolina our, lightly fried and served with chili lime sauce
Pepper bacon, cheddar cheese, sour cream, jalapenos and green onions, with napa slaw, chipotle aioli and scallion herb sour cream.
Lightly fried and served with 3-peppercorn ranch dipping sauce.
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy fried
House made potato chips, jack, mozzarella and cheddar cheeses, bacon, onion, tomato and chipotle aioli.
With newcastle BBQ and 3-peppercorn ranch dipping sauce.
Tri-color tortilla chips with cheddar, jack and mozzarella cheeses topped with tomatoes, olives, jalapenos, green onions, santa fe black beans, herbed sour cream, guacamole and fresh salsa. Add spicy chicken $11.95
Grilled with newcastle BBQ sauce, napa slaw and grain mustard vinaigrette
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
Ahi tuna, seared rare with sriracha aioli, cilantro, green onion and sesame seeds.
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds.
Fresh greens, candied hazelnuts, fresh bosc pears and raspberry balsamic vinaigrette
Fresh strawberries, candied hazelnuts, baby greens, strawberry balsamic vinaigrette and crumbled chevre cheese.
Crisp romaine, focaccia croutons, lemon-garlic caesar dressing and shaved parmesan.
Baby field greens, romaine, cucumber, carrot, red pepper, sweet onion, focaccia croutons and choice of dressing.
Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, napa cabbage, cilantro and wasabi ginger vinaigrette
Crispy romaine, focaccia croutons, shaved parmesan, grilled chicken and caesar dressing.
Fresh greens, grilled chicken, pepper bacon, gorgonzola, avocado, olives, cherry tomatoes, chopped egg and blue cheese dressing.
Fresh greens, fuji apples, dried cranberries, candied walnuts, chevre cheese, celery and apple honey dressing.
Marinated in garlic and rosemary, grilled and fanned over mixed greens, with balsamic vinaigrette, Gorgonzola, red onions, cherry tomatoes and chimichurri sauce
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomato, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with cotija cheese and crispy tortilla strips.
Topped with focaccia croutons and cheddar cheese.
A cup of our soup of the day, coupled with a fresh green house salad with your choice of dressing or a caesar salad.
Roasted garlic herb butter, fresh lemon, white cheddar mashed potatoes and seasonal vegetables.
Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes, grilled asparagus.
White cheddar mashed potatoes, rosemary-mint chimichurri and lamb demi.
3-Peppercorn rub, black butte porter demi, roasted red peppers, mushrooms, white cheddar mashed potatoes and seasonal vegetables.
Marinated in rosemary and garlic, char-grilled with sun-dried tomato butter, white cheddar mashed potatoes and seasonal vegetables.
Liguria Italian pepperoni, roma pear tomato sauce and four cheese blend.
Kalamata olives, basil pesto, red onion, peperoncini, roasted garlic, feta, fontina and provolone
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.
Grilled chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone
A delicious combination of cured Italian meats, roma pear tomato sauce and four cheese blend.
Topped with choice of cheddar, swiss or pepper jack cheese, served with burger sauce and pickles
Newcastle BBQ sauce, white cheddar, crispy onion strings and garlic aioli
Choice of cheddar, swiss or pepper jack cheese, served with pepper bacon, burger sauce and pickles.
American style tender kobe beef grilled with smoked mozzarella cheese, vine ripe tomatoes, arugula and garlic basil aioli on ciabattaa bread
Melted pepper jack cheese, jalapenos, tabasco onion strings, fresh guacamole and chipotle aioli
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream
Sauteed mushrooms, caramelized onions, Swiss cheese and garlic aioli.
Pepper bacon, cheddar cheese, beer battered onion rings, burger sauce and pickles
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
House smoked Newcastle BBQ pork, napa slaw and garlic aioli on grilled ciabatta bread
Slow roasted beef and horseradish mayo on Parmesan crusted ciabatta with rosemary au jus.
Beer braised corned beef brisket, peppered sauerkraut, melted Swiss cheese and 1000 island grilled on rustic rye
Provolone, zucchini, eggplant, squash, tomato, basil pesto, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread
Roasted green chilies, pepper jack, fresh guacamole, lettuce, tomato and chipotle aioli on ciabatta bread
Grilled chicken breast, pepper bacon, Gorgonzola cheese, garlic aioli, lettuce, tomato and onion on ciabatta bread
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled herb focaccia
Ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles. 3 Sliders
Smoked Newcastle BBQ pork topped with Napa slaw and garlic aioli. 3 Sliders
Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts
Extra virgin olive oil, chili peppers, kalamata olives, fresh herbs
Basil pesto, roma tomato, feta, peperoncini, kalamata olives and reggiano cheese
Grilled with roasted garlic herb butter, crispy onion strings and lemon thyme aioli.
Aged italian meats, sopressata, prosciutto, toscano salami, chorizo, olympic provision's pork & pistachio pate, rogue creamery blue cheese, marinated greek olives, cornichon pickles, whole grain mustard, dalmatia fig spread and parmesan ciabatta crostini
Charred hearts of romaine, marinated grilled sirloin, cherry tomato & cucumber quinoa salad, blue cheese vinaigrette, sweet red onions, balsamic soy glaze and shaved Parmesan.
Genoa salami, sopresatta, toscano salami, peppered turkey, provolone cheese, red onions, sweet red pepper & sun dried tomato tapenade, dijon-garlic aioli, pesto, sliced tomato, arugula and olive oil on grilled bianco bread
Asparagus, zucchini, yellow squash, sweet onion, red peppers, roasted garlic and fresh herbs with smoked chicken, sundried tomatoes, roma tomato sauce, feta and Reggiano cheese.
Sauteed with fresh asparagus, garlic, mushrooms, yellow & red pear tomatoes, shrimp fume, braised leeks, roasted garlic butter, shallots and reggiano cheese.
Mesquite smoked until fork tender, grilled with Newcastle BBQ sauce. Served with hand cut fries and cole slaw.
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy fried.
With Newcastle BBQ and 3-peppercorn ranch dipping sauces.
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan.
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze.
Russet potatoes, pepper bacon, cheddar, sour cream, jalapenos and green onions. fried golden brown with napa cabbage slaw, chipotle aioli and scallion herb sour cream
Smoked Newcastle BBQ pork topped with Napa slaw and garlic aioli.
With Newcastle BBQ and 3-peppercorn ranch dipping sauces.
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles.
Liguria Italian pepperoni, roma pear tomato sauce and four cheese blend.
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds.
Rock crab and salmon coated with panko bread crumbs, at top grilled and served with chipotle aioli, balsamic marinated tomatoes and arugula salad.
Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored tortilla chips
Fresh Roma tomatoes, spinach, arugula, garlic basil tomato sauce, mozzarella, fontina and feta cheese with fresh herbs.
House made potato chips, pepperjack, cheddar, provolone, mozzarella, bacon, onion, tomato and chipotle aioli.
Lightly dusted with seasoned semolina our, quick fried and served with chili lime sauce.
With Pale Ale fondue dipping sauce.
Crispy fried with napa slaw, lemon caper tartar sauce and hand-cut fries
Lemon zest, garlic, cherry tomatoes, mushrooms, spinach, feta, basil and reggiano cheese
Peppercorn horseradish, stone ground mustard vinaigrette, white cheddar mashed potatoes and steamed cabbage
Italian spicy sausage, pepper jack, cheddar, swiss and parmesan cheeses with chipotle cream, red peppers and scallions
Lemon herb beurre blanc, creamy garlic noodles, fresh dill, crispy capers and seasonal vegetables
Spice rubbed smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar, jack and mozzarella cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli. served with santa fe bacon black beans, roasted tomato salsa, and crispy tortilla chips
With sauteed shrimp or cod, chipotle aioli, cilantro lime slaw, pico de gallo, cotija cheese and white corn tortillas. served with santa fe bacon black beans
Spicy soy ginger glaze, peanuts, szechuan chilies, sticky rice and soy glaze
Garlic ginger orange sauce, scallions, sticky rice, and soy glaze
With sour cream, fresh whipped cream, strawberry rhubarb puree and fresh sliced strawberries.
Menu for Thirsty Lion Gastropub - TEMPE MARKETPLACE provided by Allmenus.com
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