Fresh lemon garlic hummus served with crostini's and fresh veggies. Vegan.

Savory caramelized Brussels sprouts with applewood smoked bacon and finished with a balsamic reduction.

Made daily with craft beer, aged cheddar and fresh pico de gallo with crispy tortilla chips. Vegetarian.

10 pieces baked then fried in 100% vegetable oil. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce.

Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery and your choice of dipping sauce. Vegetarian.

House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream. Add queso or steak for additional charge. Vegetarian.

12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto and fresh pico.

Pear, caramelized onions, and balsamic reduction on a bed of brie, mozzarella, basil, tomato with olive oil and balsamic reductions. Vegetarian.

Made to order with vine-ripped tomatoes. Served with tortilla chips. Vegan.

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso.

Lemon garlic hummus, handmade guacamole, and our house beer queso. Served with fresh made tortilla chips, savory spinach tortillas and a medley of fresh veggies.

A bucket filled with pickles.

Medley of farm fresh veggies and cheese fries, fried to perfection. Served with spicy aioli and tzatziki.

Made to order with vine-ripened tomatoes. Served with tortilla chips.

Please contact restaurant for the today's selection.

12" spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto, fresh pico and tzatziki.

Romaine lettuce, Caesar dressing, roasted peppers and fresh shaved Parmesan cheese.

Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh cut romaine tossed in cliantro lime dressing, topped with cheddar, avocado, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken.

Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with onion rings. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh mozzarella, vine-ripened tomatoes and fresh basil touched with olive oil and balsamic reduction.

Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with signature crispy chicken.

Fresh kale marinated in honey-lime vinaigrette and garnished with strawberries, Mandarin oranges and bleu cheese crumbles.

Grilled with bleu cheese, cheddar and brie on sourdough. Vegetarian.

Fresh grilled salmon, applewood smoked bacon, provolone, spring greens and fresh tomatoes topped with spicy aioli and pecan pesto. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Our house pulled pork tossed in bourbon sauce topped with a jalapeno Jamaica slaw on a brioche bun.

Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun.

A pile of smoked turkey on a ciabatta roll, apple wood bacon, roasted red peppers, avocado, Pepper Jack cheese and spicy aioli.

Our house pulled pork tossed in bourbon sauce topped with a jalapeno jicama slaw on a brioche bun with your choice of side.

Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun.

Grilled portobello, red peppers, fresh basil, sliced tomato, fresh mozzarella and drizzled with balsamic reduction. Vegetarian.

BBQ pulled pork on our toasted pretzel rolls with a zesty bleu cheese slaw and seasoned tortilla strips.

Pulled turkey with scratch-made pesto, provolone, ripe tomatoes and fresh spring greens.

All-natural ground chuck, pecan pesto, roasted peppers, romaine and pico de gallo on a pretzel roll.

Tossed in scratch-made BBQ sauce and topped with a jalapeno jicama slaw.

Sweet caramelized onions with sauteed portobellos and topped with Swiss cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoky chipotle veggie patty stacked with spinach, red pepper, provolone, tomato and onion on our brioche bun.

Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vegan and non-gmo plant based beyond burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles. Vegetarian.

Choose 2 items, additional items and add a fried egg for additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Prepared with premium Arizona Grown ground beef. Fresh cabbage, Swiss cheese, jalapeno, pineapple and our house BBQ sauce. Served with your choice of side.

Spring greens, jack cheese, pineapple relish and a spicy bourbon glaze.

Prepared with premium Arizona Grown ground beef. Roasted red and poblano peppers, topped with tzatziki and pepper jack cheese. Served with your choice of side.

Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.

Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.

Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.

Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso.

House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.

Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option.

Locally made tamale with nopalitos, masa, quinoa, chia, flax and organic hemp topped with our house red sauce and served with rice and beans. Vegan.

Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and spokes queso. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

1/2 lb. sirloin steak grilled to perfection and topped with a sauteed vegetable medley and a side of rice.

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso. Served with a side of rice and beans.

Roasted pulled turkey with spicy aioli, cranberries and shaved crispy sweet potatoes. Served with your choice of side.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Braised and then pulled pork with cranberry relish and spicy Sriracha on your choice of tortilla. Served with your choice of side.

House-roasted turkey with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce. Served with your choice of side.

Tasty beer battered chicken strips made to order.

Carnitas pork smothered with enchilada sauce. Served with black beans and rice. Topped with shredded lettuce, pico de gallo, avocado and sour cream.

Crispy beer battered pollock with cabbage, pico and avocado crema on your choice of tortilla. Add a third taco for additional charge.

Seasoned veggie blend with cabbage, pico de gallo and cilantro lime aioli on your choice of tortilla. Add a third taco for additional charge. Vegan.

Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo and feta cheese. Add a third taco for additional charge. Substitute portobello as a veggie option.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso.

House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.

Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option.

Locally made tamale with nopalitos, masa, quinoa, chia, flax and organic hemp topped with our house red sauce and served with rice and beans. Vegan.

Fresh-cut salmon grilled until tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and Spokes queso.

1/2 lb. sirloin steak grilled to perfection and topped with a sauteed vegetable medley and a side of rice.

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso. Served with a side of rice and beans.

Roasted pulled turkey with spicy aioli, cranberries and shaved crispy sweet potatoes. Served with your choice of side.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Braised and then pulled pork with cranberry relish and spicy Sriracha on your choice of tortilla. Served with your choice of side.

House-roasted turkey with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce. Served with your choice of side.

Fresh lemon garlic hummus. Served with crostinis and fresh veggies. Vegan.

Made daily with craft beer, aged cheddar and fresh pico de gallo with crispy tortilla chips. Great to share. Vegetarian.

10 pieces baked then fried in 100% vegetable oil. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce.

Lightly fried cauliflower florets tossed in your choice of wings seasonings. Served with carrots, celery and your choice of dipping sauce. Vegan.

12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto and fresh pico.

Pear, caramelized onions and balsamic reduction on a bed of brie, mozzarella, basil and tomato with olive oil and balsamic reductions. Vegetarian.

Made to order with vine-ripped tomatoes and served with tortilla chips. Vegan.

Roasted poblano stuffed with sweet potato mash, bacon and then topped with our beer queso.

12" spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto, fresh pico and tzatziki.

Romaine lettuce, Caesar dressing, roasted peppers and fresh shaved Parmesan cheese.

Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce.

Fresh-cut romaine tossed in cilantro lime dressing and topped with cheddar, avocado, jicama, corn, black beans, tortilla chips and grilled seasoned chicken.

Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese and topped with crispy shaved sweet potatoes.

Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with beer battered fried chicken.

2 spokes quesadillas, 8 wings, 8 BBQ turkey sliders, tortilla chips and choice of queso dip or hummus with carrots and celery.

Featuring tomato basil, pesto turkey, and pear and caramelized onion. 4 of each cut in 1/2.

Choice of hummus with fresh veggies and crostini, queso, salsa, guacamole, spinach and artichoke dip, or pasta salad.

Variety of fresh veggies and dipping sauce.

Fresh mixed greens and veggies served with roasted turkey. Choice of 2 dressings. Add a protein for an additional charge.

Veggie, Southwest turkey and pesto turkey. 2 of each cut in 1/2.

Tender pasta with a choice of sauce. Served with garlic crostini. Add a protein for an additional charge.

48 tender wings hand-tossed in your choice of sauce. Served with carrots and celery and your choice of dressing.

Your choice of sauce with carrots and celery and your choice of dressing.

12 roasted poblanos stuffed with sweet potato and bacon topped with queso sauce.

6 spokes quesadillas cut and stacked on our house-made avocado crema and spicy aioli.

Turkey, pork, or spinach. 12 of each. Your choice protein.

Please specify the amount you will need in the 5 special instructions.

Please specify the amount you will need in the special instructions.

Our hand packed Arizona beef patties served with all the fixings: brioche, lettuce, tomato, onions, cheese and condiments. Crispy waffle fries served on the side.

Fresh Arizona ground beef served with all the fixings: flour and corn tortillas, shredded lettuce, diced tomatoes, onions, shredded cheddar, salsa and sour cream. Served with rice and beans.

2 Spokes quesadillas, 8 wings, 8 BBQ turkey sliders, tortilla chips, and choice of queso dip or hummus with carrots and celery.

Featuring tomato basil, pesto turkey, and pear and caramelized onion. 4 of each cut in half.

Featuring a variety of fresh veggies and dipping sauce.

Fresh mixed greens and veggies with roasted turkey served with your choice of 2 dressings.

Veggie, SW turkey, pesto turkey. 2 of each cut in half.

18 Turkey sliders. Served on a pretzel roll with a quart of black beans and choice of salad, pasta salad, or rice for a second side.

Tender pasta with pesto cream sauce or sweet red sauce. Served with garlic crostinis.

48 tender wings hand-tossed in your choice of mild, medium, BBQ, Jamaican jerk or smoky bourbon sauce. Served with carrots and celery and your choice of dressing.

Your choice of mild, medium, BBQ, Jamaican jerk,or smoky bourbon wings with carrots and celery and your choice of dressing.

12 roasted poblanos stuffed with sweet potato and bacon then topped with our special queso sauce.

6 spokes quesadillas cut and stacked on our house made avocado crema and spicy aioli.

Turkey, pork, or spinach. Choose a style. 12 of each.