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Byblos
Dip of garbanzo beans, lemon juice, sesame seed oil and garlic.
Dip of garbanzo beans, lemon juice, sesame seed oil and garlic.
Dip of garbanzo beans, lemon juice, sesame seed oil and garlic.
Fresh, crispy and delicious.
Deep fried vegetarian patties served with tomatoes, onions, parsley, pickles and tahini sauce.
Stuffed grape leaves, vegetarian style.
Dip of eggplant, lemon juice, sesame seed oil and garlic.
Crisp romaine, tomatoes, cucumbers and bell peppers. Topped with feta cheese, parsley, onions, pickles, olives and special dressing.
Served with choice of item.
Grilled chicken breast rolled in a warm pita with tomatoes, pickles, parsley, onions and garlic sauce.
Delicious meat rolled in a warm pita with tomatoes, pickles, onions, parsley, feta cheese and tzatziki sauce.
Deep fried vegetarian patties rolled in a warm pita with tomatoes, pickles, onions, parsley and tahini sauce.
Our delicious lamb is marinated and slowly roasted, fall off the bone tender.
Delightful slices of chicken breast marinated in our special sauce. served with side tahini.
Sliced beef sirloin cooked with mushrooms and chef's exotic creamy sauce.
Chicken breast cooked with red bell peppers, mushrooms, homemade creamy sauce.served with rice.
Grilled to perfection with special seasoning. Served with vegetables and our homemade tartar sauce.
Tender large shrimp slowly cooked with special garlic tomato sauce and served sizzling.
Cubes of tender lamb or beef broiled to perfection with onion and green bell peppers, served with a side of Hummus.
Cubes of lean chicken breast marinated in our special sauce, Broiled with red bell peppers. side of garlic
Eggplant layered with a meat mixture, topped with creamy cheese sauce. served with rice.
Spicy meat delight, seasoned and slowly cooked. served with pickles, tomatoes and tzatziki sauce.
A combination of lamb kebab, chicken kebab, keufta kebab charbroiled to perfection. served with hummus.
A delicious platter of hummus, moutabal, tabboule, falafel, dolma, tzatziki, loubieh, feta cheese and olives.
Eggplant layered with a mixture of vegetables and a creamy cheese sauce. served with rice pilaf.
Yogurt dip, onion, tomatoes and bread.
Menu for Byblos provided by Allmenus.com
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