Butternut squash raviolis and locally made Denmark Foods Pumpkin Porter sausage tossed in a sage brown butter sauce and finished with bulls blood microgreens.

Spinach and kale tossed with, dried dates, rainbow carrots, soppressetta, feta and toasted pistachios, tossed in a honey balsamic dressing.

Grilled salmon basted with Oatmeal Stout teriyaki sauce, served over a bed of white rice with sautéed Asian veggies. (sugar snap peas, baby corn, carrots, white onion, yellow squash) Garnished with toasted sesame seeds and green onion.

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Steamed edamame finished with sea salt.

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

Our famous brew house battered fries.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Green Chili Beef & Potato

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

Build your own pizza or just have it cheesey.

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

A toasted Noble everything bagel topped with avocado spread, roasted tomatoes, feta, arugula and an over easy egg.* • Prosciutto +4

Your choice of one or two house made buttermilk biscuits covered in a sausage herb gravy, finished with green onions.* • 1 Egg +2 • 2 Eggs +3

An all beef patty grilled to your liking, a Denmark sausage patty, mayo, American cheese and an over easy egg on a house made pretzel bun. Served with a side of breakfast potatoes.*

Three liege waffles, served with a buttermilk fried chicken breast, butter and maple syrup.

Scrambled eggs, breakfast potatoes, avocado spread, cheddar cheese and your choice of chorizo or verde pork wrapped in a flour tortilla. Served with sides of black beans and salsa fresca.*

A Noble everything bagel topped jalapeno cream cheese, Peach Ale braised pork belly and 2 over easy eggs. Served with a side of breakfast potatoes.*

Spanish rice and black beans layered between crispy corn tortillas and topped with red onion, Cholula-lime crema, queso fresco, cilantro, and an over-easy egg cooked in a house red chili sauce.* • Tinga Chicken or Verde Pork +4

Three liege waffles topped with a blueberry balsamic compote. Served with a side of butter and maple syrup.

3 griddled pancakes, butter and maple syrup. • 2 Eggs +3 • Bacon +3 • Sausage +3.50

A house made Hop Knot English muffin topped with jalapeno cream cheese, avocado spread, pepper jack cheese, a fried egg and your choice of bacon or a choizo patty. Served with a side of breakfast potatoes.*

A house made Hop Knot English muffin topped with poached eggs, smoked adovada pork, tomatillo hollandaise, pico de gallo and queso fresco. Served with a side of breakfast potatoes.*

Two Denmark Foods sausage patties on a bed of rice, covered with a savory green chile gravy, topped with an over easy egg and finished with green onions.

Fried corn tortillas tossed in your choice of house made red or green chile sauce. Topped with tinga chicken, black beans, Cholula lime crema, queso fresco, sliced avocado and an over easy egg.*

Our famous brew house battered fries.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Seasoned and charbroiled to order on a toasted noble bun.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Build your own pizza or just have it cheesey.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Green Chili Beef & Potato

Green Chili Beef & Potato

Kids size chicken strips & fries.

Kids size fish & chips.

Kids grilled cheese on sourdough with cheddar cheese and a side of fries.

A delicious Chef Graf crafted cheesecake infused with Pumpkin Porter.

7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.