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Henry's Taiwan Kitchen
Two pieces.
Fatty pork sausages with a sweet taste.
Mixed with a blend of spices and hot oil.
Served with sweet ketchup dipping sauce.
Made with eggs, oysters, tapioca starch and vegetables.
A great flavor combination tastes better than it sounds.
No meat.
Cooked in a light broth.
A thick soup with surimi coated pork.
One cup each of rice wine, soy sauce and sugar gives this a caramelized taste.
Ask your server about our market fresh vegetable.
Made with scallion, garlic sauce and soy glazed bonito flakes.
Preserved white radish omelet Taiwanese style.
Sauteed shrimp with preserved eggs and scrambled eggs.
Four pieces. Rock of lamb chops, crusted with honey mustard glaze.
Wrapped in a thin bean curd sheet.
Two pieces. With Chinese chives and dried tofu.
Two pieces. Like Chinese flat bread, these flattened disks are meaty and juicy.
Ten pieces. Served with a home made dipping sauce.
Six pieces. Made with shrimp, pork and yellow chives.
Six pieces.
Four pieces. Made with pork and cabbage.
Eight pieces. Served with home made chili sauce, garnished with chopped peanuts.
Served with coriander, black vinegar and garlic in a light broth.
Yellow noodles with egg, mushrooms and bean sprouts.
Peanut sauce drizzled on noodles, garnished with cucumber and hot oil, mixed right before eating.
Two pieces.
Four pieces. Pan fried red bean buns.
Menu for Henry's Taiwan Kitchen provided by Allmenus.com
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