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Cannellini & garbanzo beans, aromatic vegetables
Egg drop soup, fresh spinach, parmigiano
Grilled romaine wedge, tomatoes, caesar dressing
Chopped romaine, tomatoes, olives, capers, mozzarella, herb dressing
Kale, fresh strawberries, gorgonzola & shrimp, berry vinaigrette
Fresh mozzarella, tomato, fresh basil, EVOO
Caramelized onions, roasted peppers, tomato basil sauce
Fresh mozzarella, tomato, shaved onion, basil pesto
Tomato, provolone, onion arugula
Roasted garlic, white wine or light tomato basil sauce
Butter sage parmigiano sauce
Vodka cream sauce with braised parma ham
Truffle parmigiano sauce
Lightly breaded pan seared chicken breast topped with kale, caper & tomato salad
Eggplant stuffed with fresh ricotta, mozzarella & basil, topped with tomato basil sauce & gnocchi in a butter sage sauce
Lightly breaded baked chicken with side of spaghetti bolognese
Parmesan & toasted almond sauce
Fresh mozzarella, san marzano tomatoes, fresh basil
Mixed mushrooms, scallions, fontina, fresh mozzarella, tomato sauce
Pepperoni, sausage, pancetta, tomato sauce
Board of assorted Italian cheeses and olives
Roasted tomatoes topped with homemade meatballs and melted mozzarella
Fresh tomato, mozzarella and basil with extra virgin olive oil and balsamic vinegar
Lightly battered and fried to a crisp with a side of homemade marinara
Shaved parmesan, gorgonzola, sun-dried tomato and pesto
Selection of Italian meats, cheeses and olives
Mixed greens tossed with your choice of dressing, shredded carrots, cabbage, tomatoes and olives
Romaine lettuce tossed in caesar dressing with croutons and parmesan
Halved head of romaine, bacon, onions and crumbled bleu cheese
Chopped romaine, capers, olives and fresh mozzarella tossed in vinaigrette
Garbanzo and cannellini beans in a savory vegetable broth
Spinach and egg drop in chicken broth
Layers of pasta with spinach and ricotta cheese in homemade meat sauce
Fresh salmon topped over fettuccini pasta in a pink cream sauce.
Homemade crepes stuffed with ground veal, pork, beef and ricotta cheese, topped with a light tomato basil sauce and fresh mozzarella
In langostino, caper and tomato cream sauce
Ravioli stuffed with spinach and ricotta cheese in a spinach cream sauce
Rigatoni pasta in a vodka sauce with ham and chicken
Homemade gnocchi, spinach ravioli, and butternut squash ravioli in butter and sage
Three meat and wild mushroom sauce over pasta
Clams with your choice of a red or white wine garlic sauce.
Mozzarella, fresh tomato and basil
Bacon, Italian sausage and pepperoni
Wild mushroom ragu and fontina cheese
Sliced prosciutto, roasted fig, gorgonzola cheese and arugula
Lightly breaded chicken breast topped with red sauce and mozzarella, served with spaghetti Bolognese
Chicken breast and Italian sausage in spicy garlic and pepperoncini sauce with spaghetti aglio and oglio
Braised pork shank over saffron risotto
Lightly breased veal topped with red sauce and mozzarella, served with spaghetti bolognese
With artichoke hearts over sweet corn risotto
Lightly battered eggplant stuffed with ricotta and spinach in red sauce served with butter and sage ravioli
Flattened and breaded chicken breast, topped with fresh kale, capers and vinaigrette
Served with potato of the day
Veal Medallions in a tomato basil sauce with mushrooms served with a side of gnocchi in a sage butter sauce
Jumbo shrimp and scallops over ghitarre pasta in your choice of fradiavolo or scampi sauce