Caffe Boa

Choose 3 items.

Smoked salmon, creme fraiche, heirloom tomatoes, capers, red onion.

Slovenian sea salt, EVOO, imported pecorino.

EVOO, garlic, parsley. Add house spicy Italian sausage, feta or goat cheese for an additional charge.

Noble bread, Haas avocado, watercress, French breakfast radish, pickled shallot. Add poached fresh farm egg for an additional charge.

Heirloom tomatoes, hand-pulled Buffalo mozzarella, house stracciatella.

Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers.

Sprouted Spelt wheat flour, hemp powder, chia seeds, whey protein, Wizkids taste-test approved!

Handcrafted spaghetti, eggs, thyme, pancetta, Pecorino, Noble bread.

Sriracha butter, Guanciale, Steadfast farm egg, Gruyere, tomato, wild arugula, crispy ciabatta square.

Nebraska flap steak, feta garlic dressing, wild arugula, cream cheese egg scramble.

Choice of brown butter and sugar, spinach and Bulgarian feta, nocciolata, smoked salmon, cottage cheese, granny Smith apple.

Sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, grade a Canadian syrup, fresh fruit. Add nocciolata filled for an additional charge.

Flash fried corn tortillas, salsa, farm fresh eggs, guacamole, chorizo, queso fresco.

3 egg omelette, crumbled housemade sausage, feta cheese, tomatoes with French fried potatoes.

Cheesy polenta, fresh herbs, spicy chorizo topped with a poached egg, grilled zucchini and crumbled house ricotta.

Ground beef burger topped with Guanciale, fried egg, special sauce on an English muffin with Cajun dusted fries.

Pennette, bechamel, taleggio, brioche breadcrumbs, guanciale, triple cooked fries.

Pecorino, cream, mushrooms, pancetta. Add wild Alaskan salmon for an additional charge.

Old skool, mushrooms, spaghetti.

3 meat bolognese, ricotta, basil, mozzarella.

Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Ravioli, grilled and marinated mushrooms, tomato cream, grana padano.

Backened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.

Slovenian sea salt, EVOO, imported pecorino.

EVOO, garlic, parsley. Add wild arugula, aged prosciutto d'parma, greek goat feta or chevre for an additional charge.

Costa digiano evoo, volcanic salt, noble bread.

Point Judith calamari, garlic, EVOO.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips.

Sustainable Washington mussels, soffritto, house fries.

Wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

Vine tomatoes, basil, EVOO. Add feta or goat cheese for an additional charge.

Blistered, garlic gremolata, breadcrumbs.

Heirloom tomatoes, hand-pulled Buffalo mozzarella, house stracciatella, Noble bread.

Baby sweet spinach, Bulgarian feta, buckwheat, roasted pumpkin seeds, lemon, toasted pumpkin seed oil.

Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.

Roasted heirloom mixed beets, Crow's chevre, avocado, pepitas, spinach, bacon balsamic vinaigrette.

Haricot vert, white anchovies, Nicoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili.

Slovenian sea salt, EVOO, imported pecorino.

EVOO, garlic, parsley. Add wild arugula, aged prosciutto d'parma, greek goat feta or chevre for an additional charge.

Costa digiano evoo, volcanic salt, noble bread.

Point Judith calamari, garlic, EVOO.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips.

Sustainable Washington mussels, soffritto, house fries.

Wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

Vine tomatoes, basil, EVOO. Add feta or goat cheese for an additional charge.

Blistered, garlic gremolata, breadcrumbs.

Heirloom tomatoes, hand-pulled Buffalo mozzarella, house stracciatella, Noble bread.

Baby sweet spinach, Bulgarian feta, buckwheat, roasted pumpkin seeds, lemon, toasted pumpkin seed oil.

Wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.

Roasted heirloom mixed beets, Crow's chevre, avocado, pepitas, spinach, bacon balsamic vinaigrette.

Haricot vert, white anchovies, Nicoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili.

Hand made Istrian pasta, Nicky farms free range and slow-roasted pulled rabbit, foraged mushrooms, thyme, pecorino.

Pecorino, cream, mushrooms, pancetta. Add wild Alaskan salmon for an additional charge.

Spinach, foraged mushrooms, cream, gremolata.

Grandma Wisniewski's recipe and family classic! Choice of potato and cheese or house sausage and sauerkraut.

Old skool, mushrooms, spaghetti.

Manila clams, citrus, white wine, garlic, spaghetti.

Spaghetti, 2 wash ranch duck eggs, Noe's guanciale, cracked peppercorns.

3 meat bolognese, ricotta, basil, mozzarella.

A butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Ravioli, grilled and marinated mushrooms, tomato cream, grana Padano.

Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.

Award-winning, house-ground, sauteed onion, heirloom lettuce, tomato, aioli, fries. Add imported Sardinian bruschetta Tartufo cheese for an additional charge.

Calabrian chili, ricotta, cilantro, aioli, lime, wild Florida shrimp.

2 wash ranch crispy skin chicken, oven-roasted, white wine, garlic, caper, lemon, Yukon roasted rosemary gold potatoes.

Point Judith Rhode island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage.

Nebraska grass-fed, corn finished choice 20 oz, side of house Cajun fries or lyonnaise au gratin potatoes.

Light and dark chocolate ganache, oreo crust.

House ricotta, vanilla bean, citrus, mini chips.

Crepes. nocciolata. Add vanilla gelato for an additional charge.

Nocciolata filled crepe, fried, vanilla bean gelato, strawberries.

Chocolate chip, vanilla bean gelato.

Mascarpone, ladyfingers espresso, liqueurs.

Tall espresso shot, vanilla bean gelato, shaved dark chocolate, toasted hazelnuts, house-made biscotti.