Zipangu Sushi & Yakitori

stuffed with spicy tuna and panko coated, and flash fried.

silken tofu with baby shrimp, bamboo shoot, shredded chicken and kaiware sprouts tossed with garlic-ginger sesame oil dressing

japanese dumpling filled with seasoned pork and vegetables, steamed and pan seared

flash fried bite size tofu with yuzu sauce

snow crab, shrimp, octopus, wakame and sliced cucumber with su japanese rice vinegar vinaigrette and ground sesame seed.

snow crabmeat and mozzarella cheese with mustard ponzu dipping sauce

flash fried shrimp, calamari, asparagus, shiitake mushroom, and other vegetables, served with citrus daikon radish sauce.

tuna carpaccio, yellowtail garlic ponzu, salmon mustard wine, octopus balsamic miso and squid ginger sauce.

mixed greens tossed with lemon - ginger dressing

tossed with daikon-ginger dressing

wakame, nori sea greens blended with spring mix, bonito flakes and toasted sesame vinaigrette

chicken breast with teriyaki glaze, served with rice

beef rib round with teriyaki glaze. served with rice

a variety of sashimi topped over sushi rice.

fresh water barbecued eel over rice with sweet sauce.

grilled fish filet with lemon sauce. served with rice, salad and vegetable selection

grilled chicken breast with daikon ponzu sauce. served with rice, salad and vegetable selection

sauteed ginger seasoned thin sliced pork tenderloin. served with rice, salad and vegetables.

sauteed garlic seasoned thin sliced beef. served with rice, salad and vegetable selection

deep fried panko pork tenderloin cutlet, served with rice, salad, and vegetable selection

mexican prawns sauteed in a spicy garlic reduction. served with rice, salad, and vegetable selection.

stir fried noodles with pork, chicken and vegetables, served with miso soup.

stir fried udon noodles with shrimp, scallop, mussels, calamari, mushroom and spicy vegetable sauce. served with miso soup.

chilled ramen noodles with snow crab, shrimp, shiitake-mushroom, sweet egg omelet, bell peppers, and cucumber tossed with sesame-soy vinaigrette. served with miso soup

buckwheat noodles or udon noodles with 2 pieces of shrimp tempuras and dashi broth soup

california roll, one piece of each of tuna, yellowtail, whitefish, shrimp, salmon, and tamago

tuna, yellowtail, calamari, octopus, salmon, and whitefish

maguro

hamachi

sake

shiromi

ebi

amaebi

kani

taco

ika

hotate

hakkigai

saba

anago

unagi

masago

tobiko

ikura

uni

tamago

uzura

3 pieces each of california, spicy tuna, tuna and cucumber roll

tuna, yellow tail, salmon, octopus eel, shrimp, surf calm