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No cuisines specified
The Grill on Mill
Leaf lettuce, red onion, red bell pepper, tomato, feta cheese and pine nuts.
Leaf lettuce, red onion, red bell peppers, tomato, bacon, bleu cheese, chopped tri-tip and hard boiled egg.
Romaine lettuce, avocado, black beans, corn, red onion, red bell pepper and chicken.
Leaf lettuce, red onion, tomato and croutons.
Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Avocado, Bacon and Jack cheese. Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Double patties with cheddar and Jack cheese. Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Veggie patty with Jack cheese. Dressed with 1000 Island, mayo, lettuce, tomato and onion.
Sliced tri-tip on a buttered French roll.
Served plain.
Served plain.
1/2 rack of ribs served with garlic bread and beans or dinner salad.
Served with garlic bread and beans or dinner salad.
Beef or chicken with lettuce and cheese, salsa on the side.
Shredded pork on a French roll.
Charbroiled chicken breast with lettuce, tomato, onions, mayo and Jack cheese on a wheat bun.
Avocado, lettuce, tomato, onion, mayo and Jack cheese on wheat bread.
Menu for The Grill on Mill provided by Allmenus.com
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