3 pieces of idli served with chutney and sambar.
2 pieces of idli with 2 chutneys, sambar and vada.
2 pieces of lentil dumpling, served with chutney and sambar.
2 pieces of vada served with chutney and sambar.
2 pieces of vada soaked in sambar and served with chutney.
2 pieces of vada soaked in rasam and served with chutney.
2 pieces of idli soaked in sambar and served with chutney.
Raw rice cooked with lentils and served in sambar and chutney.
Vegetables cooked with Chinese style rice.
Vegetables cooked with rice in Schezwan sauce.
Vegetables cooked with Chinese style noodles.
Vegetables with spinach and broccoli hakka style.