Artisan cheeses, assortment of Italian meats, roasted grapes and crusty Italian baguette.

Artisan cheese, roasted broccolini, heirloom carrots and roasted grapes.

1 lb of mussels served with Calabrese pesto bread.

Choice of classic caprese or fig goat cheese and prosciutto.

Calamari strips panko crusted and lightly fried, served with marinara sauce.

Meatballs braised slow then served with marinara sauce.

Burrata mozzarella crusted with 5 grain risotto and panko and served with rustic bread.

Roasted with pancetta and extra virgin olive oil, served with a fried egg on top.

Beet and goat cheese stuffed pasta tossed in pesto.

Served with house made marinara.

Our house made 5 grain fried risotto balls mixed with panko, mozzarella, Parmesan, Italian spices and served with our marinara

Crispy romaine hearts, torn bread and nutty shaved Parmesan.

Crispy chicken Parmesan served on fresh greens tossed in a Gorgonzola vinaigrette with blistered grape tomatoes and sweet corn.

Roasted corn, dried cherries and toasted almonds.

Served with farm greens and lemon herb vinaigrette.

Fresh mozzarella, basil, balsamic reduction and sea salt.

Arugula tossed in balsamic topped with beets, candied nuts, blue cheese, and drizzled with balsamic reduction.

Baby spinach tossed with balsamic vinaigrette, fresh strawberries, basil, sliced onion, tender pork belly and a sweet balsamic reduction.

Tender braised meatballs, classic marinara and mozzarella on an herb bread. Served with choice of fries, house salad or Caesar salad.

Fontina cheese, caramelized onion, roasted tomato jam, farm greens and garlic aioli. Served with choice of Fries, House Salad or Caesar Salad.

Crispy chicken, farm greens, topped with blistered tomato, marinara, shaved Parmesan and melted mozzarella. Served with choice of fries, house salad or Caesar salad.

Roasted grapes, creamy mascarpone, shaved ham and fresh greens. Served with choice of fries, house salad or Caesar salad.

Roasted zucchini, marinated red peppers, fontina cheese, torn basil and savory mushrooms. Served with choice of fries, house salad or Caesar salad. Vegetarian.

Italian meats, Mozzarella, black olives, pepperoncini, tomatoes, and spring mix tossed with balsamic

Grilled Chicken breast, roasted poblano, melted mozzarella, garlic aioli, mixed greens, tomato on lightly toasted roll.

Slow braised beef short rib, roasted red peppers, caramelized onions, melted mozzarella, and garlic aioli on sub roll

Classic marinara, parsley and shaved Parmesan. Served with side salad.

Classic marinara, parsley and shaved Parmesan. Served with side salad.

Roasted chicken on pappardelle pasta with toasted almond and basil pesto. Served with side salad.

Classic meat ragu, pappardelle pasta and shaved Parmesan. Served with side salad.

Fresh made ravioli in a Parmesan cream. Served with side salad.

Shrimp, mussels in a white wine lemon sauce. Served with side salad.

Lightly breaded chicken with marinara and melted mozzarella on a bed of spaghetti. Served with side salad.

Lightly breaded eggplant with marinara and melted mozzarella on a bed of spaghetti. Served with side salad.

Grilled chicken tossed in a house made creamy poblano alfredo sauce with spaghetti. Served with side salad.

Stuffed with lemon spinach and ricotta cheese topped with marinara. Served with side salad.

Served on a bed of spaghetti. Served with side salad.

Served on a bed of spaghetti. Served with side salad.

Served on a bed of spaghetti. Served with side salad.

Served on a bed of spaghetti. Served with side salad.

Chicken breast and clams with a spicy marinara on a bed of spaghetti. Served with side salad.

Sauteed shrimp, blistered tomatoes and asparagus. Tossed in lemon, white wine and butter on a bed of linguini. Served with side salad.

Finished with classic marinara. Served with side salad.

Grilled chicken, with sauteed pancetta in a cream sauce on a bed of spaghetti. Served with side salad.

Served with 5 grain risotto and heirloom carrots. Served with a side salad.

Served with slow roasted vegetables and red wine pan sauce. Served with a side salad.

Served with roasted potatoes, eggplant and broccolini. Served with a side salad.

Branzino baked in a bag with fingerling potato and asparagus topped with a lemon white wine caper sauce. Served with a side salad.

Served with roasted corn sauce and broccolini. Served with a side salad.

Served with slow roasted vegetables and red wine pan sauce. Served with a side salad.