Chicken sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

Beef sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

Lightly tempura battered shrimp, carrot, potato, zucchini, and onion, served with tempura sauce, salad, pork gyoza, miso soup, and rice.

Grilled yellowtail jaw, served with spicy ponzu sauce, lemon, salad, miso soup, and rice.

Japanese stir-fried soba noodles cooked with traditional yakisoba seasoning, asparagus, mushrooms, and onions, sprinkled with scallion.

Grilled marinated pork belly, hard-boiled egg, and cabbage cooked with spicy garlic miso soup and soba noodles, sprinkled with scallion and Japanese five spice, served with salad.

4 pcs of crispy California roll, 4 pcs of chef's choice sushi and 2 pcs shrimp tempura, served with salad and miso soup.

4 pcs each of tuna, salmon, and albacore served with salad, miso soup, and rice.

Served with salad and miso soup.

Served with salad and miso soup.

Lightly fried tofu sprinkled with scallion and served with tempura sauce.

Japanese panko fried style fries served with ketchup.

Fried calamari and jalapenos, served with spicy mayo.

Salmon dynamite and cream cheese wrapped with soy paper, tempura fried, served with chipotle miso mayo.

Soybeans.

Soybeans.

Japanese style chicken wings glazed in teriyaki sauce, sauteed with scallion and onion. 6 pieces.

Fried pork potstickers, served with gyoza sauce. 6 pieces.

Steamed clams, black mussels, sauteed in sake sauce with fresh chopped garlic, parsley, and Asian spice.

Tiger shrimps, sauteed in sake sauce with fresh chopped garlic, parsley, and Asian spice.

Soft shell crab tempura fried, sprinkled with Asian five spice and smelt roe, served with spicy ponzu sauce. 1 piece.

Tiger shrimp stuffed with salmon dynamite, served with spicy ponzu sauce.

Lightly tempura fried, served with tempura sauce.

Seasoned vegetables wrapped in wonton paper, lightly fried, served with honey mustard.

Crab mix, avocado, cucumber inside, topped with baked salmon, crab mix and siracha hot sauce.

Spicy tuna, sweet egg, cream cheese inside, tempura fried, served with volcano sauce.

White tuna, asparagus both tempura fried and crab mix inside, topped with tempura flakes and miso mayo.

Panko fried shrimp, avocado, crab mix and spicy albacore inside, tempura fried, served with habanero sauce. 6 pieces.

Krab stick and cram cheese inside, tempura fried, topped with spicy crab mix, served with poki sauce.

White meat chicken, cream cheese, avocado and Japanese salsa inside, tempura fried, served with habanero sauce.

Panko fried shrimp, crab mix, and cucumber inside, topped with sushi shrimp and spicy miso mayo.

Crab mix, cucumber and avocado inside, topped with bake baby scallop, cram mix and smelt roe.

Tempura fried shrimp, crab mix, cucumber and cream cheese inside, topped with albacore and avocado, served with ginger garlic sauce.

Tuna tataki, panko asparagus and crab mix inside, topped with marinated yellowtail tataki and poki sauce.

Spicy yellowtail, tempura fried scallion and cucumber inside, topped with fresh striped bass and thin sliced lemon, served with ponzu sauce.

Fresh tuna, grilled asparagus and spicy albacore inside, topped with fresh salmon and scallion, served with honey ponzu sauce.

Tempura fried soft shell crab, jalapeno and cream cheese inside, topped with smelt roe and eel sauce, served with spicy ponzu sauce. 6 pieces.

Freshwater eel, jalapeno and cream cheese inside, topped with smelt roe and tempura flakes, served with evil sauce.

Fresh tuna, salmon, albacore, white fish, shrimp, crab mix and cream cheese inside, wrapped in cucumber, served with spicy ponzu sauce. No rice and 6 pieces.

Fried tofu, tempura fried asparagus, avocado, cucumber and spring mix salad inside, served with tataki sauce.

Panko fried shrimp, spicy crab mix and cucumber inside, topped with fresh salmon, thin sliced lemon and scallion, served with ponzu sauce.

6 pieces. Cucumber wrapped with seaweed and rice.

6 pieces. Avocado wrapped with seaweed and rice.

6 pieces. Raw tuna wrapped with seaweed and rice.

Crispy salmon skin, cucumber, and carrot inside served with eel sauce.

Crab mix, cucumber, and avocado.

Crab mix, cucumber, and avocado inside topped with tempura flakes and eel sauce.

Spicy salmon and cucumber inside, wrapped in seaweed and rice.

Fresh salmon, crab mix, and cucumber.

Tempura fried shrimp, crab mix, and cucumber.

Spicy tuna and cucumber inside, wrapped with seaweed and rice.

Freshwater eel and cucumber inside served with eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

lettuce, cucumber, avocado, and carrot, with or without cream cheese.

Tempura fried shrimp, crab mix and cucumber inside, topped with tempura flakes and eel sauce.

Smoked salmon, cream cheese and avocado inside, tempura fried, topped with sliced jalapeno, served with eel sauce.

Crab mix, cucumber, and avocado inside, topped with fresh salmon, tuna, white fish, sushi shrimp, and avocado.

Tempura fried soft shell crab, crab mix and cucumber inside, topped with smelt roe and eel sauce.

Freshwater eel, crab mix and cucumber inside, topped with slices of avocado and eel sauce.

Tempura fried shrimp, crab mix and cucumber inside, topped with freshwater eel, slices of avocado, served with eel sauce.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

1 piece. Raw quail egg served with spicy ponzu

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Lightly seared, served with spicy ponzu sauce.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Beef sauteed with mushroom, onion and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

Panko fried chicken breast served with tonkatsu sauce, salad, pork gyoza, miso soup, and rice.

Chicken sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

Red snapper fillet sauteed with citrus soy sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

Fresh salmon grilled with teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.

8 pieces of crispy California roll, 5 pieces of chef's sushi and 2 pieces shrimp tempura, served with miso soup.

marinated beef, grilled, served with honey mustard 2 skewers.

marinated chicken breast, grilled, served with honey mustard 2 skewers.

Asparagus, mushroom, onion, and zucchini, grilled with teriyaki sauce 2 skewers.

Grilled yellowtail jaw, served with spicy ponzu sauce and lemon.

Grilled marinated pork belly, served with a lettuce wrap.

Tiger shrimp, clams, black mussels, and krab stick, cooked with miso soup, udon noodles, asparagus, mushroom, and onion, sprinkled with scallion, and Japanese 5 spice. Finished sesame oil.

Grilled marinated pork belly, hard-boiled egg, and cabbage cooked with spicy garlic miso soup and soba noodles, sprinkled with scallion, and Japanese 5 spice.

Japanese stir-fried soba noodles cooked with traditional yakisoba seasoning, asparagus, mushroom, onion, and sprinkled with scallion. Choice of Vegetable Yakisoba, Chicken Yakisoba, Beef Yakisoba or Shrimp Yakisoba.

Plain yakisoba noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.

Plain udon noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.

Shrimp, chicken, beef, rice, fried with egg, carrot, zucchini, and onion, topped with scallion and sesame seed.

Rice, fried with egg, carrot, zucchini, and onion, topped with scallion.

Seaweed marinated with Asian seasoning.

House seasonal green salad topped with cabbage, tomato, and wonton chips, served with tataki salad dressing.

Thinly sliced Asian seasoned squid tossed with a Japanese root vegetable.

Thinly sliced cucumber, krab stick and seaweed, marinated om Japanese vinegar, and ponzu sauce.

Lettuce salad topped with lightly seared ahi tuna, avocado, cabbage, tomato, and wonton chips, served with tataki salad dressing.

Soup that is made from miso paste.

Plain udon noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.

Small portion (Rice, fried with egg, carrot, zucchini, and onion, topped with scallion.

Plain yakisoba noodle cooked with yakisoba seasoning and sprinkled with scallion and sesame seed

Served with Aloe Vera

Cold brewed coffee, dairy free creamer and homemade syrup

No sweet

Dairy free.

Dairy free.

Dairy free.

Dairy free.

Dairy free.