8 pieces. Made from glutinous rice flour, coated with sesame on the outside, crispy and chewy.
Spicy.
Spicy.
Sliced beef shank, tripe, and pig ear in chili sauce. Spicy.
Stewed pork ribs (bone in) with bok choy in chef's sweet and sour sauce.
Jelly made from mung bean starch, noodle shaped, in chef's chili sauce. Spicy.
Soft noodle in chef's chili sauce. Spicy.
Mix of sliced pork belly and eggs, in seasoned flour, deep fried, and crispy.
8 pieces. Butterfield and deep fried, crispy.
6 pieces. Coated seasoned flour, deep fried to golden brown perfection, crispy.
8 pieces. Filled with ground pork and cabbage, pan fried.
8 pieces. Filled with ground pork and cabbage, pan fried. Spicy.
8 pieces. Filled with ground pork and cabbage, cooked, with side of dipping chili or vegetable sauce.
8 pieces. Filled with ground pork and Chinese chive, cooked, with side of dipping chili or vegetable sauce.
12 pieces. Filled with ground pork and cabbage, and boiled baby bok choy in chili or vegetable sauce.
2 pieces. Filled with shredded vegetable and ground chicken, deep fried.
2 pieces. Filled with shredded vegetable and ground pork, deep fried.
1 piece. Made by flour, deep fried, and crispy.
1 piece.
1 piece. Boiled with tea.
Jelly made from ice powder seeds, mix with haw flake, chopped peanut, raisin, blue berries, goji berries, and brown sugar.
Made of egg and green bean.
Bean curd, black mushroom, pork threads, bamboo shreds, and carrot shreds. Spicy.
Made of diced beef, black mushroom, and bamboo shreds.
Sliced white gourd and dry shrimp.
Wonton 8 pieces, shrimp, chicken, water chestnuts, carrot, mushroom, and baby bok choy in vegetable soup.
Soft noodle made from sweet potato starch, boiled with pickled sprout in hot and sour soup. Spicy.
Rice noodle with stewed beef in fresh beef and pork-bone hot soup. Spicy.
Rice noodle with shredded chicken and mushroom in fresh chicken-bone soup.
Noodle with stewed beef in hot fresh beef and pork-bone soup. Spicy.
Soft noodle with shredded chicken and mushroom in fresh chicken-bone soup.
Soft noodle with deep fried pork-belly and egg in fresh beef and pork-bone soup.
Soft noodle with stewed beef in chef's special sauce, no soup. Spicy.
Soft noodle with braised pork-belly small cube in chef's spicy sauce, no soup. Spicy.
Noodle mixed with sesame sauce, ground pork, peanut, baby bok choy, and chef's special dan-dan sauce, no soup. Spicy.
Rice noodle with shrimp, chicken breast, string bean, and napa cabbage, in hot curry-flavored soup. Spicy.
Noodle with shrimp, chicken breast, string bean, and napa cabbage, in hot curry-flavored soup. Spicy.
Sliced tilapia, soybean sprouts, in vine pepper-flavored soup. Spicy.
Meats and vegetables in special chef's soup. Meats of sliced beef, beef tripe, lunch meat, ham sausage, and fish tofu. Vegetables of medium-firm tofu, yuba, rice cake, sliced lotus root, soybean sprout, sliced potato, tree fungus, mung bean noodle, broccoli, and napa cabbage. Spicy.
Boiled fish fillet, soybean sprout, and napa cabbage in chef's spicy sauce. Spicy.
Boiled fish fillet, firm tofu curd, and pickled romaine lettuce in chef's spicy sauce. Spicy.
Boiled sliced beef, soybean sprout, and napa cabbage in chef's spicy sauce. Spicy.
Boiled fish fillet, sliced beef, and soybean sprout in chef's spicy sauce. Spicy.
Stir fried dish with shrimp, beef, chicken, broccoli, mushroom, carrot, and napa cabbage.
Deep-fried Chinese eggplant cubes stir-fried with Yui Shan flavor sauce.
Deep-fried pork intestine fried with chili.
Deep-fried chicken wing (bone in) fried with chili.
Chicken dark meat fried with chili.
Spicy.
Pork intestine fried with pickled chili, celery, and onion. Spicy.
Sliced beef with pickled chili, celery, and onion. Spicy.
Stewed beef chunk roll cubes and fried potato chunk. Spicy.
Pork shreds stir-fried with green chili pepper. Spicy.
Pork shreds stir-fried with dry tofu shreds.
Sliced pork-belly stir-fried with bell pepper, red onion, and garlic leek in chef's sauce. Spicy.
Shredded pork, black mushroom, and bamboo shreds, fried with Yui Shan flavored sauce. Spicy.
Stewed pork-belly cubes and bok choy, braised in soy sauce.
Deep-fried tofu, fried with fully cooked sliced pork-belly in chef's sauce.
Diced soft tofu cubes braised with ground beef in spicy and Szechwan pepper flavored sauce. Spicy.
Stewed beef flank cubes and potato cubes in chef's special sauce.
Sliced chicken breast fried sliced mushroom in white sauce.
Spicy.
Breaded chicken chunk, deep fried, fried with lemon sauce.
Spicy.
Sliced chicken stir-fried with bean sprout, Italian squash, carrot shreds, leek, and onion.
Breaded chicken chunk blended with pineapple in sweet and sour sauce.
Sliced chicken breast and cashew nut, vegetable in white sauce.
Sliced chicken breast with peanut and vegetable in kung pao sauce. Spicy.
Breaded chicken chunk and orange chunk, fried in orange sauce. Spicy.
Sliced chicken breast fried with red onion and yellow onion. Spicy.
Sliced chicken breast fried with vegetable in white sauce.
Sliced chicken breast stir-fried with sliced jalapeno pepper
Sliced chicken breast stir-fried with vegetables in curry sauce
Sliced chicken breast stir-fried with deep-fried string beans
Comes with onion, water chestnut, bamboo, carrot, and black mushroom. Spicy.
Sliced beef stir-fried with bean sprout, Italian squash, carrot shreds, leek, and onion.
Sliced beef fried with red onion in chef's special sauce. Spicy.
Sliced beef fried with peanut and vegetable in kung pao sauce. Spicy.
Sliced beef fried with broccoli and water chestnut in brown sauce.
Sliced beef fried with bell pepper and red onion in special brown sauce. Spicy.
Sliced beef stir-fried with sliced jalapeno pepper
Sliced beef stir-fried with deep-fried string beans
Sliced beef stir-fried with vegetables in curry sauce
sliced beef stir-fried with segmented leek.
Sliced fish stir-fried pepper and fermented soybeans.
Sliced tilapia stir-fried fermented black bean.
Sliced tilapia stir-fried fermented black bean.
Shrimp stir-fried bean sprout, Italian squash, carrot shreds, leek, and onion.
Tender shrimp fried with mixed vegetables in white sauce.
Tender shrimp fried with broccoli in white sauce.
Choices of any two items: sliced chicken breast and sliced pork or beef or shrimp in kung pao sauce. Spicy.
Shrimp in kung pao sauce. Spicy.
Shrimp stir-fried with eggs in white / brown sauce
Sliced chicken breast, with cashew nuts in white sauce
Stir-fried a choy in garlic sauce.
Sliced winter melon (white gourd) fried with dried shrimp in chef's sauce.
Green bean and ground pork, dry fried. Spicy.
Taiwan cabbage fried with chili in chef's spicy sauce. Spicy.
Potato shreds stir fried in plain sauce, or sour sauce, or hot and sour sauce.
Baby bok choy stir-fried with black mushroom in chef's sauce.
Broccoli, beans and mushroom sautéed in brown sauce. Vegetarian
Mix vegetables stir-fried with Kung-pao sauce
sliced medium-firm To-Fu, braised in brown sauce.
Fried Chinese eggplant with bell pepper and red onion in brown sauce
Fried Chinese eggplant with soy sauce, with chopped green onion
Stir-fried Chinese celery and dry tofu shreds.
Fried rice with egg, shrimp, lunch meat, pea, and carrot. Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice with chicken, beef and shrimp.
Fried fried with egg, beans, carrot.
Soft noodle with shrimp, beef, chicken, carrot shreds, onion, and bean sprouts.
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