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The Lodge Sasquatch Kitchen
Bacon, fried onion strings, cheese, lettuce, tomato, and onion, served in between 2 Texas toast grilled cheese sandwiches.
Special patty infused with habanero, Parmesan and bacon, topped with big food dip, more bacon, shredded lettuce and tomato.
Fried queso fresco, guacamole, pico de gallo, jalapeno aioli, lettuce, tomato and onion.
Caramelized onions, honey mustard, cheddar cheese, lettuce, tomato, pretzel bun.
Peanut butter, strawberry jelly, Sriracha brown sugar bacon, chipotle honey aioli.
Bacon, fried onion strings, cheese, lettuce, tomato, onion.
Sliced avocado, grilled cottage cheese, garlic hummus, kale, sauteed mushrooms, and onions, sliced tomato on a pretzel bun.
Cayenne seasoned fried chicken, honey-chipotle aioli, dill pickle chips, shredded lettuce, sliced tomato.
Fried chicken, pickles, onions, tomatoes, shredded lettuce and ranch dressing. Try it with Buffalo sauce!
Crispy chicken, jalapenos, cheddar cheese, guacamole and herb aioli. Try it as a wrap!
Buffalo marinated grilled chicken, peppers, onions and mushrooms, truffle aioli, and cheese sauce on a toasted hoagie roll.
Fried chicken, Buffalo sauce, blue cheese dressing, shredded lettuce and tomato.
Pulled roasted chicken, tossed in our spicy maroon BBQ sauce and topped with fried onion strings.
Grilled chicken, sliced avocado and tomato, salt and pepper, no bun.
Prime rib, horseradish, Swiss, warm soft hoagie roll with au jus.
3 pieces. Grilled shrimp, pickled onion, pico de gallo, avocado, chipotle crema, Cotija cheese, flour tortilla. No side. Can be made gluten free.
Fried Alaskan cod, tender sauce, cheese, lettuce and tomato.
Bacon wrapped beef meatloaf, made in house, topped with mashed potatoes, cheese sauce and sauteed zucchini and squash on Texas toast.
House pulled pork, ham, Swiss, pickles, mustard and mayo, pressed hoagie roll.
Steak, bell peppers, corn, black beans, onions, cheddar, tortilla strips, lettuce and chipotle aioli.
Onion, tomato, pickle, sport peppers, mustard, sweet relish, celery salt and poppy seed bun.
Deli mustard, grilled onions and peppers.
Sirloin chili, cheddar cheese, diced red onion.
Southern Fried Chicken, scrambled eggs, jack and cheddar cheese, black beans, bacon, salsa, crispy potatoes and peppers. This is big.
2 scoops of vanilla ice cream topped with chocolate fudge and caramel, sprinkles and whipped cream.
half baked chocolate chip cookie with rich vanilla ice cream, topped with chocolate sauce.
1 lb. assorted wings and drums fried to perfection and served naked or in 1 of our homemade sauces with celery carrots and your choice of ranch or blue cheese.
Sliced cucumber, broccoli, carrots, green bell peppers, celery served with LSK big food dip. Can be made gluten free.
4 pieces. Fried jalapenos, cored and filled with LSK big food dip wrapped in bacon and fried, topped with chipotle aioli. Can be made gluten free.
Lodge made corn chips piled high, topped with pico de gallo, jalapenos, black beans, lodge 5 cheese sauce- sour cream and guacamole served on the side. Add steak, pulled pork, chicken and house chili for an additional charge. Substitute tater tots for chips for an additional charge. Can be made gluten free.
2 pieces. Served warm and salted with Lodge beer cheese and Beaver spicy mustard.
White cheddar cheese curds fried golden brown and served with ranch dressing.
Dill chips breaded and fried in house, served with Lodge made ranch dressing.
A generous portion of Parmesan shoestring fries, sweet potato fries, fried jalapenos slices, waffle fries and tater tots served with cheese sauce, marshmallow cinnamon, ranch and spicy BBQ. No substitutions.
As seen on Triple D - slow-roasted pork, New Mexican green chili, serrano chili, topped with Jack cheese and served with 3 warm flour tortillas.
Garlic and spices, topped with red onion and cheddar cheese.
Rotini pasta, Lodge made cheese sauce, topped with cheetos/doritos crust. Add bacon, chicken or bratwurst for an additional charge.
4 pieces. Southern fried chicken, hand-breaded and fried in-house served with honey mustard and ranch dressing.
4 pieces. Hand cut and golden fried chicken, lightly tossed in a sweet-spicy Buffalo sauce and stuck between 2 fresh made waffles, served with a side of serrano maple syrup.
Roasted chicken, tavern ham, hard-boiled egg, bacon, Swiss and cheddar cheese, tomato, red onion, cucumber and ranch - shaken and brought to your table in a mason jar.
Grilled chicken, iceberg lettuce, tomato, green onion, jalapenos, black olives, pico de gallo, tossed in cilantro ranch - served in a crisp flour tortilla bowl. Can be made gluten free.
8 oz. grilled Atlantic salmon, romaine, croutons, and Parmesan cheese, tossed in a Caesar dressing. Can be made gluten free.
Romaine, croutons, and Parmesan cheese tossed in a Caesar dressing. Can be made gluten free.
Crispy fried chicken, mixed greens, bacon, croutons, Swiss and cheddar cheese, tossed in house-made honey mustard.
Marinated orange segments, sweet corn, avocado, almonds, and goat cheese, citrus vinaigrette. Try it with 1/2 spinach. Can be made gluten free.
Roasted, pulled chicken, tomato, cilantro, topped with crisp tortilla strips, avocado chunks and cheddar cheese. Can be made gluten free.
Hearty potato soup topped with sour cream, cheddar cheese, bacon, and chopped green onion.
Menu for The Lodge Sasquatch Kitchen provided by Allmenus.com
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