Heirloom fingerling potatoes, Chimayo crema, cotija cheese, green onions. Vegetarian. Gluten-free.
Slow-cooked beans with chorizo, buttered rice, corn, oaxaca cheese.
Seasonal-changes daily. Vegetarian. Vegan. Gluten-free. Dairy-free.
Red salsa, green salsa, house-made guacamole and chips. Vegetarian. Vegan. Gluten-free. Dairy-free.
Lime cured shrimp, chiltepin, red onion, cucumber, cilantro, tomatillo aguachile, avocado and chips. Gluten-free. Dairy-free.
Cheese blend, schreiner's chorizo, pico de gallo, handmade tortillas. Gluten-free.
Candied squash and fried parsley. Vegetarian. Gluten-free.
Schreiner's chorizo, beans, Oaxaca cheese, market veggies, avocado, chimi crema.
Crispy corn tortilla, smashed Idaho potatoes, Chimayo sauce, tomato chiltepin salsa. Vegetarian. Gluten-free. Dairy-free.
Cheese blend, Schreiner's Chorizo, Pico de Gallo, with four hand made corn tortillas.
Crisp flour tortilla, Schreiner's chorizo, Pork beans, Oaxacan cheese, Avocado, Roasted Mushrooms, Chimi crema.
Prickly pear, mint, lemonade.
Apple cider, cinnamon, lemon.
Cucumber, basil, lemonade.
Served with Frijoles charros (pork beans), buttered rice, fresh pico de Gallo, salsas and guacamole, four hand made tortillas and your choice of protein.
3 Enchiladas Served with frijoles charros (pork beans), buttered rice, topped with cheese, crema and slaw. Please make us aware of vegetarian or vegan preference.
Grilled Two Wash half chicken, creamy polenta, green Chile jus, sweet potatoes hash, roasted cippolini onion.
Grilled skirt steak, one pork enchilada, one chicken enchilada, cheese filled Chile relleno.
14 oz. Prime ribeye, crispy potatoes, roasted tomatoes, chi mayo Chile sauce, buttered leeks, fine herbs.
Baby romaine lettuce, radish, crispy corn, baby heirloom tomato, red onion, cotija cheese, Chile lime vinagrette.
Brown butter cake soaked in dulce de leche with layers of corn milk crumb and fresh blueberry compote