Pick any 4 of our scratch made bruschetta.
Served with fig, mascarpone, and truffle oil.
Basil, Roma tomatoes, extra virgin olive oil, and reduced balsamic.
Reduced balsamic.
Seasonal pears, truffle honey vinaigrette, and candied walnuts.
Sprinkled with fresh rosemary, sea salt, and honey.
Arugula, orange gastrique, and pickled grape.
Basil and candied walnuts.
Roasted red bell pepper romesco and olive tapenade.
Bacon bits and arugula.
Heirloom tomatoes, arugula, date goat cheese, shaved radish, toasted pumpkin seeds, orange gastrique drizzle, and shallot vinaigrette.
Basil hummus, baba ganoush, marinated feta, queen creek olive tapenade, roasted red bell pepper romesco, sliced cucumber, and homemade flatbread.
Prosciutto di parma, coppa, salami, sorpassata, Manchego cheese, roasted red bell pepper romesco, pickled cauliflower, queen creek olive tapenade, and artisan toast.
Tossed with golden raisins and pesto vinaigrette, topped with radish and Parmesan cheese.
Salami, prosciutto-wrapped date goat cheese, provolone cheese, walnut pesto, queen creek olives, marinated artichoke hearts, slow-roasted marinated tomatoes, and artisan toast.
Lemon caper cream cheese, cucumber, and dill.
Mozzarella, caramelized onions, serrano chilies, arugula, tomato, and roasted red pepper romesco.
Heirloom tomato, arugula salad, mozzarella, lemon truffle aioli, basil, and reduced balsamic drizzle.
Tomato jam, romaine, and red onion.
Roasted red bell pepper, caramelized onion, Pomodoro sauce, provolone, and Parmesan cheese, and fresh basil.
Served with Pomodoro sauce, mozzarella and Parmesan cheese, fresh basil, served on homemade bread.
Personal pizza with 2 toppings, choice of a house or Caesar salad and a drink.
Orange zest, nutmeg, prosciutto, and tossed with penne.
Sauteed spinach, and tossed in a lemon caper sauce.
Hearts of romaine, grape tomatoes, shaved radish, cauliflower, Tubetti pasta, marinated feta, mushroom, cucumber, roasted red bell pepper, bacon, and balsamic vinaigrette.
Topped with villa dolce vanilla bean gelato.