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Zombie Bones - Wings & Chops
2 garlic lollipop lamb chops, 2 Cajun lollipop lamb chops, 24 wings, fries, mac and cheese, and asparagus.
Crispy wings tossed in a strawberry habanero sauce. The habanero spice is locally made by MyHappyPalate spice company.
Crispy wings tossed in hot maple syrup and topped with bacon.
Crispy wings tossed with garlic butter sauce and topped with fresh Parmesan and minced garlic.
Crispy wings topped with a mushroom Alfredo sauce.
Crispy wings tossed in a spicy Korean BBQ sauce topped with seaweed and sesame seeds.
Garlic dry rubbed, then smoked and grilled to perfection. Served with a side of garlic aioli made by my happy palate garlic seasoning.
Cajun dry rubbed, then smoked and grilled to perfection. Served with a side of cajun aioli made by my happy palate® cajun seasoning.
Served with sweet chili sauce or honey.
Menu for Zombie Bones - Wings & Chops provided by Allmenus.com
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