Avocados, tomatoes, onions, jalapenos, fresh cilantro, and salt and pepper.
10" corn tortilla tostada, black bean pasilla chile spread, diced tomatoes, lettuce, slaw, and avocado. Served with carne asada, chorizo, and melted cheese.
2 large chiles guiros stuffed with shrimp, Oaxaca cheese, and wrapped in bacon. Served with soy sauce and green onions.
Fresh fish and shrimp marinated in coconut water and lime juice, mixed with tomatoes, red onions, jalapenos, and cilantro. Served with fresh corn tortilla chips.
2 deep-fried corn tortilla, rice, beans, cheese, and pico de gallo.
Oaxaca melted cheese on a hot skillet. Served with salsa verde and corn tortilla chips.
A dozen of grilled crispy wings coated with spicy sauce. Served with choice of ranch or blue cheese dressing, fresh carrots and celery sticks.
12" flour tortilla stuffed with a blend of Mexican cheese. Served with pico de gallo and habanero crema. Add protein for an additional charge.
Roasted cauliflower with truffle oil, capers, and Parmesan cheese.
2 deep-fried corn tortilla, rice, beans, cheese, and pico de gallo.
Fresh corn tortillas chips. Topped with beans, melted cheese, pico de gallo, and habanero crema.
Fresh seared scallops flambe with tequila. Served with baby green and chipotle aioli.
Crispy calamari topped with chipotle cream sauce.
2 deep-fried corn tortilla rice, beans, cheese, and pico de gallo.
Chicken, fresh romaine lettuce, shaved Parmesan, croutons, and chipotle Caesar dressing.
Fresh romaine lettuce, cream cheese pcs, raisins, mandarin orange slices, and cherry tomatoes with raspberry dressing.
Cherry tomatoes, shaved carrots, red onions, cucumbers, watermelon radish, and manchego cheese. Served with agave vinaigrette. Add protein for an additional charge.
Fresh romaine lettuce, cream cheese pcs, raisins, mandarin orange slices, and cherry tomatoes with raspberry dressing.
Roasted pork, sliced ham with chipotle aioli, Swiss cheese, and avocado on a telera bun.
Grilled zucchini and squash, roasted peppers, hummus, avocado, lettuce, goat cheese, and sprout on a 9-grain bread.
Yucatan style pulled pork, avocado, black bean spread, tomato, Oaxaca cheese, pickled onions, and fresh cilantro on a telera bun.
100% Angus beef, habanero aioli, bacon, lettuce, tomato, Swiss cheese, and caramelized onions on a brioche bun.
Shredded lettuce, avocado, tomato, caramelized onions, Cotija cheese, and jalapenos on a telera bun.
3 pieces. Choice of 3 tacos with rice and beans, carne asada, cochinita pibil, and chicken verde.
3 pieces. Hard shell tacos with shredded beef and potatoes. Served with rice and beans and chipotle sour cream.
Blend of beans, cilantro, onions, and chili's. Served with habanero cream and tortilla strips.
Chicken verde or carne asada with rice, guacamole, and habanero salsa accompanied with a la charra beans.
Served with rice and a la charra, corn or flour tortilla, and shredded chicken on top of traditional mole poblano sauce.
Sauteed onions, peppers, and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
2 corn tortillas filled with chicken, smothered with tomatillo sauce and melted Oaxaca cheese. Served with rice and a la charra beans.
3 pieces. Served with rice and a la charra red, suizas, and enmoladas.
Skirt steak grilled to perfection accompanied with chicken tamale in salsa verde, rice, a la charra, and your choice of corn or flour tortillas.
Sauteed onions, peppers and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
Sauteed onions, peppers, and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
2 corn tortillas filled with chicken and smothered with red chile melted Oaxaca cheese. Served with rice and a la charra.
Camarones topped with poblano sauce and melted cheese. Served with rice, slaw, and corn or flour tortilla.
Sauteed onions, peppers, and fresh cilantro. Served with rice, a la charra, and corn or flour tortillas.
Beef and Oaxaca cheese stuffed poblano pepper dipped in batter and pan-fried. Served over caudillo tomato sauce, accompanied with rice, a la charra, and corn or flour tortillas.
2 corn tortillas filled with chicken and smothered with mole poblano sauce. Served with rice and a la charra bean.
6 breaded shrimp served with rice and slaw.
Served with seasonal vegetables and chipotle risotto.
Grilled skirt steak and sausage. Topped with a chimichurri sauce. Served with seasonal sauteed vegetables and fingerling potatoes.
1/2 a rack of baby back ribs. Served with french fries and house green salad.
Herb quinoa, citrus cream sauce, seasonal sauteed vegetables, and fingerling potatoes.
12 oz. ribeye steak seared to perfection and red wine au jus. Served with seasonal sauteed vegetables fingerling potatoes.
Delicious mole poblano sauce, seasonal sauteed vegetables, and mushrooms.
Pan-seared cod fish with capers and parsley lemon sauce. Served with seasonal vegetables.
Delicious mole poblano sauce, seasonal sauteed vegetables, and mushrooms.
Homemade traditional Mexican caramel custard.
3 pieces.
Served with vanilla ice cream.
Pepsi products.
Choice of flavor.