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Lightly fried homemade beef & vegetable dumplings (5 pcs).
Lightly fried homemade beef & vegetable eggrolls (2 pcs).
Homemade crab, cream cheese, & jalapeños stuffed into a wonton shell (5 pcs).
Scallops and mushrooms sautéed in butter and baked with mayo sauce, with masago and green onion on top.
Lightly fried calamari served with a spicy homemade miso sauce.
Lightly fried chicken breast marinated in ginger, garlic & soy sauce.
Lightly fried tempura crab sticks (3 pcs).
Four pieces of panko breaded oysters served with a katsu & cocktail sauce.
Lightly fried tofu with a tempura sauce.
Two pieces of green mussels baked with a mayo sauce, green onion, & masago on top.
Deep-fried jalapeno filled with cream cheese, creamy crab, and shrimp.
Deep-fried avocado stuffed with spicy tuna and crab mix, topped with 3 sauces, masago and scallions (no rice).
Fresh raw oyster on a half shell served with a ponzu sauce, masago & green onions.
6 Fresh raw oysters on a half shell served with a ponzu sauce, masago & green onions.
Fresh raw oyster served with a ponzu sauce, masago, & quail egg in a shot glass.
Broiled salmon collar served with a ponzu sauce.
Salted soybeans.
Spicy tuna, spicy salmon, spicy yellowtail in deep-fried gyoza skin, served with avocado, tomato, onion, and honey jalapeno sauce.
Deep-fried rice balls with spicy tuna and avocado on top, served with miso sauce.
5 strips of chicken breast dipped in tempura and lightly fried.
3 strips of chicken breast, broccoli, onion, bell pepper, yam, & zucchini dipped in tempura and lightly fried.
5 shrimp dipped in tempura and lightly fried.
3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.
3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.
Broiled yellowtail collar served with a ponzu sauce.
10 grilled shrimp with stir fried vegetables.
Grilled chicken breast (8 oz) in homemade teriyaki sauce with stir fried vegetables.
Atlantic salmon farmed in Scotland (8 oz) in a homemade teriyaki sauce with stir fried vegetables.
Choice New York steak (8 oz) in a homemade teriyaki sauce with stir fried vegetables.
Pork tenderloin breaded with panko and lightly fried with a side of cucumber salad.
Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.
Ahi tuna, sesame-soy marinade, spicy seasonings with cucumber & seaweed salad.
Salmon, Tuna, & Yellowtail with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.
Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with jalapenos and spicy poke sauce.
Fried rice with stir fried vegetables and egg.
Fried rice with stir fried vegetables, egg, and Chicken Breast
Fried rice with stir fried vegetables, egg, and NY Steak.
Fried rice with stir fried vegetables, egg, and Shrimp.
Fried rice with stir fried vegetables, egg, Chicken Breast, NY Steak, and Shrimp.
Thin slices of rib-eye steak marinated in a Korean style house sauce, stir fried with sweet onions and served over rice.
Small bowl of calrose rice.
Small bowl of seasoned calrose rice.
Choice of spicy tuna or spicy salmon, or spicy yellowtail served with avocado, japanese pickles, tempura flakes over seasoned rice and spicy mayo and miso sauce.
Crab served with thinly sliced cucumbers marinated in tangy vinegar dressing.
Thinly sliced cucumbers marinated in tangy vinegar dressing.
Green spring mix served with a homemade ginger dressing.
Marinated seaweed with sesame seed.
Tofu with mixed greens in a spicy sauce.
Seasoned squid mixed with Japanese mountain vegetables.
Teriyaki chicken breast with green spring mix, carrots, and avocados served with a ginger dressing.
Cup of miso with Tofu & Green Onion.
Bowl of miso with Tofu & Green Onion.
Japanese thick wheat noodles with vegetables, chicken breast & 1 pieces of shrimp tempura.
Japanese wheat noodles with vegetables, sweet roasted pork, and boiled egg in a pork broth.
Rice noodles with cabbage, carrots, green onions, and cilantro in a spicy sauce. Served cold.
Japanese thick wheat noodles with vegetables & seafood in a spicy broth.
Japanese thick wheat noodles with vegetables.
Stir fried wheat noodles with vegetables in a homemade sauce.
Stir fried wheat noodles with vegetables and chicken breast in a homemade sauce.
Stir fried wheat noodles with vegetables and NY Steak in a homemade sauce.
Stir fried wheat noodles with vegetables and shrimp in a homemade sauce.
Stir fried wheat noodles with vegetables and chicken breast, NY Steak, and shrimp in a homemade sauce.
Comes with the Baja Jalapeno Roll, Burrito Roll, Spanish Roll and an appetizer of the Jalapeno Poppers.
Combo for 4 to 6 People. Choice of 2 appetizers, 10 pcs of nigiri, Avocado Roll, Baja Jalapeno Roll, Dragon Roll, Las Vegas Roll, Rainbow Roll, SG Deluxe Roll, Shrimp Tempura Roll, and Spanish Roll.
Combo for 2 people. Comes with 1 appetizer and a choice of 4 rolls. Choose 4 from: Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll.
Combo for 4 people. Comes with 2 appetizers and Alaskan Roll, Albuquerque Roll, Arizona Roll, California Roll, California Tempura Roll, Las Vegas Roll, New Orleans Roll, Philly Roll.
Combo for 2 people. Choose 1 vegetarian appetizer and comes with Avocado Roll, Garden Roll, Inari Nigir (2pcs), Mango Roll, and Vegetarian Roll.
Seared outside, served with Ponzu sauce. Raw, ponzu includes gluten
cooked / contain gluten
Cooked Sauce contains gluten
Cooked / Vegetarian / contains gluten
Raw / Marinating process contains Gluten
Cooked / Gluten-Free
Cooked / Contains Gluten from soy
Raw / Gluten-Free
Raw / Gluten-Free
Salmon fish eggs
Raw / Gluten-Free / Mayo contains soybean oil
Cooked / Gluten-Free / Mayo contains soybean oil
Raw / Gluten-Free / Mayo contains soybean oil
Cooked / Gluten-Free
Fish Eggs
Fresh Big Eye Tuna. Raw / Gluten-Free
Raw / Gluten-Free
Raw / Gluten-Free
Carpaccio style yellowtail sashimi with thinly sliced jalapeno and lemon, dressed with amazu ponzu. (No Rice)
Raw / Sesame Seeds / Sauce contains gluten
Raw / Gluten Free
Fresh Big Eye Tuna. Raw / Gluten Free
Raw / Gluten Free
Raw / Ponzu sauce contains gluten
Raw / Ponzu Sauce contains Gluten
Raw / Ponzu sauce contains Gluten
Cooked salmon with mayo sauce, avocado, and cucumber. / Cooked / Gluten Free / Mayo has egg, Soybean Oil
Cucumber & avocado inside with avocado wrapped on the outside. / Vegetarian / Gluten Free
Crab, cucumber, avocado & cream cheese inside, with raw tuna on top of the roll. / Raw / Gluten
Crab, cucumber, & avocado inside. / Cooked / Has Gluten
Crab, cucumber, & avocado inside, baked with a mayo sauce. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Crab, cucumber, & avocado roll deep fried with tempura batter and eel sauce on top. / Cooked / Has Gluten / Soybean Oil
Freshwater eel & cucumber inside, Avocado & eel sauce on top of the roll. / Cooked / Has Gluten
Crab mixed with mayo sauce and topped with tempura flakes & eel sauce in a handroll style. / Cooked / Has Gluten / Mayo has Egg & Soybean oil
Cucumber inside. Rolled tekka maki style (Seaweed on the outside, rice on the inside). / Vegetarian / Gluten-Free
Cucumber and avocado inside. / Vegetarian / Gluten-Free
Crab, cucumber, & avocado inside the roll, with fresh water eel on top. / Cooked / Has Gluten
Freshwater eel, cucumber, & avocado inside, eel sauce on top. / Cooked / Has Gluten
Sweet potato deep fried tempura style and yamagobo (pickled mountain carrot) inside, topped with avocado and served with a honey jalapeno sauce. / Cooked / Vegetarian / Has Gluten
Crab, salmon, cream cheese, avocado, & masago inside. Deep fried tempura style with eel sauce on top. / Cooked / Has Gluten / Soybean oil
Lobster tail with a mayo sauce, avocado, & cucumber inside, with masago on top. Cooked / Has Gluten (masago) / Mayo has egg & Soybean oil
Avocado, tomato, & cucumber inside wrapped in soy paper. Mango and blueberry on top, served with a mango sauce. / Vegetarian / Gluten Free
Crab, cucumber, & avocado inside, with baked scallops, mayo sauce, masago, & green onions on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Japanese pickled radish inside. Rolled tekka maki style (rice inside with seaweed on the outside) / Vegetarian / Gluten-Free
Salmon, avocado, & cream cheese. / Raw / Gluten-Free / Has Dairy
Smoked salmon, avocado, & cream cheese. / Raw / Gluten-Free
Crab, cucumber, & avocado inside, with tuna, salmon, yellowtail, white fish, avocado, and shrimp on top. / Raw / Has Gluten
Shrimp, crab, avocado, & cucumber. / Cooked / Has Gluten
Shrimp, crab, avocado, & cucumber inside, with salmon on top. / Raw / Has Gluten
Salmon, avocado, & cucumber. / Raw / Gluten-Free
Salmon skin, cucumber, yamagobo (pickled burdock), & dried bonito flakes. / Cooked / Has Gluten
Shrimp, avocado, & cucumber. / Cooked / Gluten-Free
Shrimp tempura, avocado, & cucumber inside, with masago on top. / Has Gluten
Soft shell crab, avocado, cucumber, & masago / Has Gluten
Crab with a mayo sauce, avocado, & cucumber inside, topped with salmon, lemon slices, and cilantro. Served with a chili sauce. / Raw / Has Gluten
Crab, avocado, & cucumber inside, with shrimp on top. / Cooked / Has Gluten
Crab, shrimp, cream cheese, & avocado inside, tempura fried with eel sauce on top. / Cooked / Has Gluten
Crab with mayo sauce inside, tempura flakes and eel sauce on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Tuna inside rolled tekka maki style (rice on inside with seaweed outside). / Raw / Gluten-Free
Cucumber, avocado, spring mix, & oshinko (pickled radish). / Vegetarian / Gluten-Free
Salmon wrapped around crab, shrimp, cream cheese, cucumber, & avocado, baked with a mayo sauce with masago and green onion on top. / Cooked / Has Gluten Has Egg Has Soybean Oil
Yellowtail and green onion inside rolled tekka maki style (rice inside with seaweed on the outside). / Raw / Gluten-Free
Albacore and jalapeno mixed with spicy mayo and avocado inside. Topped with albacore, black flying fish roe, and a ginger garlic and chipotle sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Albacore with spicy mayo and jalapeno, with masago on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Soft shell crab and cucumber with spicy mayo inside, topped with yellowtail, avocado, masago and a tangy wasabi lemon sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Spicy crab, cucumber, and avocado, topped with albacore, jalapeno, and a spicy mayo sauce, torched and served with ponzu sauce. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Crab, octopus, & shrimp mixed with a spicy mayo sauce. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Spicy tuna, shrimp tempura, cream cheese, avocado, & cucumber wrapped in soy paper. Onion and jalapeno sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Crab with spicy mayo sauce, avocado, & cucumber. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Stuffed with house crab puff filling (crab, cream cheese, jalapeno, & green onion), crab, avocado, and panko fried. Served with a sesame chili sauce & eel sauce. Garnished with sesame seeds and scallions. / Cooked / Has Gluten
Crab with spicy mayo. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Spicy tuna, avocado, & cucumber with tempura flakes on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Shrimp tempura & spicy tuna in soy paper. Yellowtail, avocado, masago, spicy mayo, & eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Spicy California roll wrapped with tuna. Topped with deep-fried crawfish with spicy mayo sauce, red bell peppers, radish sprouts, eel sauce, and sesame seeds. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Deep-fried crawfish with spicy mayo, avocado, & cucumber, with masago on top. / Cooked / Has Gluten / Mayo has Egg & Soybean Oil
Chopped octopus with spicy mayo. / Cooked / Gluten-Free / Mayo has Egg & Soybean Oil
Tuna with spicy mayo sauce, avocado, & cucumber inside, with freshwater eel and eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Salmon with spicy mayo, avocado, & cucumber. / Raw / Gluten-Free / Mayo has Egg & Soybean Oil
Chicken, beef, shrimp tempura, avocado, jalapeno, & cream cheese tempura fried, topped with tempura flakes & southwest sauce, side of eel sauce and sriracha.
Salmon, tuna, spicy tuna, avocado, and crab wrapped in soy paper. (No Rice) With tempura flakes, mayo sauce, eel sauce, and sriracha. Raw Has Gluten Has Egg Has Soybean Oil
Tuna with spicy mayo, avocado, & cucumber. Raw Gluten Free Has Egg Has Soybean Oil
Shrimp tempura, crab with mayo, & avocado inside. Blue tempura flakes on the outside with spicy tuna, spicy crab, southwest sauce, & eel sauce on top. / Raw / Has Gluten / Mayo has Egg & Soybean Oil
Yellowtail with spicy mayo, avocado, & cucumber. / Raw / Gluten-Free / Mayo has Egg & Soybean Oil
Tuna, salmon, and yellowtail on top of CA roll, topped with Aioli sauce and wasabi flying fish roe.
Salmon tempura with cucumber and avocado inside, topped with salmon, chili sauce, fresh yellow onion, and lemon zest.
Salmon, avocado, and cream cheese tempura fried, topped with sliced jalapenos, spicy mayo, and sriracha.
Assorted rainbow of fish, shrimp, avocado, and creamy crab fused together with a light spicy lemon ponzu sauce. (No Rice)
Fresh salmon sashimi served with olive oil, capers, wasabi aioli, green onions, carrots and daikon tsukemono (pickles).
Asparagus, shrimp, spicy crab roll topped with fresh salmon, avocado, jalapenso, tempura crunch, served with chipotle aioli sauce.
Shrimp, crab, tuna, yellowtail, white fish, and cream cheese tempura fried, topped with spicy crab, green onion, masago, and honey jalapeno sauce.
Shrimp Tempura, Avocado, and cucumber topped with ahi tataki, scallions, smoky bonito shavings, and garlic ponzu and spicy mayo.
Choice of spicy tuna or spicy salmon, or spicy yellowtail served with avocado, japanese pickles, tempura flakes over seasoned rice and spicy mayo and miso sauce.
Thin slices of rib-eye steak marinated in a Korean style house sauce, stir fried with sweet onions and served over rice.
4 pieces of Nigiri (Salmon, Shrimp, Tuna, Yellowtail) and a California Roll.
4 pieces of Nigiri (Salmon, Shrimp, Tuna, Yellowtail) and a Spicy Tuna Roll.
4 pieces of Nigiri (Salmon, Shrimp, Tuna, Yellowtail) and a Tempura Roll.
California Roll and Spicy Tuna Roll.
California Roll and Tempura Roll.
Teriyaki chicken (4oz), stir fried vegetables with 4pcs of CA roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Teriyaki salmon (4oz), stir fried vegetables with 4pcs of CA roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Teriyaki steak (4oz), stir fried vegetables with 4pcs of CA roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Shrimp (3pcs) and vegetable tempura with 4pcs of CA roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Spicy orange chicken with 4pcs of CA roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Variety of vegetable tempura with 4pcs of Cucumber/avocado roll, spring mix salad, 1 choice of yakisoba noodles or white rice or fried rice.
Pour vodka, gin, rum, tequila, triple sec, and blue curacao into a glass with ice. Fill it with sweet and sour mix and top off with soda water.
Shake the Southern Comfort, amaretto, sloe gin and orange juice in a cocktail shaker with ice. Strain the contents of the shaker into an ice-filled highball or Collins glass. Garnish with the orange slice, and serve.
1/2 ounce Kahlua coffee liqueur at the bottom. 1/2 ounce Bailey's Irish Cream Liqueur in the middle. 1/2 ounce Grand Marnier orange liqueur at the top. Serve in Shot Glass.
Rum, brandy, and a mixture of orange, pineapple, and cranberry juice.
Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.
Use an old fashioned glass, pour 1 1/2 oz of vodka, and 3/4 oz of Kahlua over ice.
Vodka, bloody mary mix, clamato, & wasabi. Garish with olives, lime and salt on the rim of hurricane glass.
Rum, pineapple juice, Blue Curaçao, sweet and sour mix.
Fill a cocktail shaker with ice. Pour in the vodka, bailey's Irish cream, butterscotch schnapps and kahlua. Shake well. Strain into shot glasses and serve.
Fill a highball glass with ice, pour vodka and cranberry juice. Stir well, garnish with lime.
Orange vodka, x-rated vodka, & blue curacao in a martini glass. Add gummy bears.
Shake brandy, triple sec, lemon juice, and grenadine in a shaker with ice. Strain into a chilled martini glass.
Frost the rim of a shotglass with sugar and lemon. Add three olives vanilla vodka and hazelnut liqueur, stir together. Garnish with a lemon.
Fill a highball glass with ice, mix lemon juice, simple syrup, gin, and top with club soda.
Fill an old fashioned glass with vodka, Kahlua, milk, and top off with coke.
Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled martini glass. Garnish with a lime wedge.
Layer a shot with Kahlua, Bailey's Irish Cream and whiskey. The Kahlua is the bottom layer, the Bailey's floats on top of the Kahlua for the middle layer and then a good amount of whiskey gets poured on top of the Bailey's.
Blend ice, rum, lime juice, and mango mix in a blender.
Blend rum, lime juice, and strawberry mix in the blender.
3 oz of Peach schnapps and 3 oz of orange juice in an old fashioned glass.
Rim an old fashioned glass with salt and add vodka and grapefruit juice. Garnish with a lime.
Shake 1.5oz of Gin, 1.5oz of Rum, 1.5 oz of vodka, and 1.5 oz of honeydew melon liqueur in a shaker of ice. Strain into a collins glass.
Get the layers going by grabbing a shot glass and pouring in first the Kahlúa, then the tequila – pour gently over the back of a spoon to help. Add a few drops of tabasco.
Add Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour a dark stout into a pint glass ¾ of the way full and let settle. Drop the shot glass into the pint and chug.
Fill a shot glass with Jagermeister. Pour a half can of Red Bull into a pint glass. Drop the shot in and drink immediately.
Shot of Jagermeister.
Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass.
Fill a moscow mule mug with ice, add bourbon/whiskey/scotch, lime juice, and fill with ginger beer. Garnish with lime.
Pour vodka, gin, rum, triple sec, blue curacao and raspberry liqueur into a glass with ice. Fill it with sweet and sour mix.
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.
Combine 1oz of bacardi light rum, 1oz of meyers original dark rum, 1/2oz of grand marnier in shaker. Strain into glass of ice and fill with pineapple juice. Garnish with orange.
Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
Run a lime wedge around the rim of a glass and dip in salt. Fill the glass with ice. Fill a cocktail shaker with ice and add tequila, triple sec, sweet & sour, & a splash of orange juice. Shake to combine. Strain the cocktail over the prepared glass and garnish with a lime wedge.
Tequila, triple sec, sweet & sour, strawberry puree. Frozen or on the rocks. Salt or sugar rim.
Vodka or Gin, dry vermouth (twist, w/ olives, wet, extra dry)
Add vodka, midori and sweet n sour to a shaker with ice. Chill a martini glass with ice and water. Once chilled strain shaker into martini glass. Add maraschino cherry.
Blend kahlua, bailey's irish cream, and ice cream mix in blender with ice. Use chocolate to make swirls in hurricane glass. Pour the mis into the glass. Top with whip cream and cherry.
Add gin, sweet vermouth, campari and garnish with an orange peel in a low glass.
Add 1 sugar packet, 2-3 dashes of Angostura bitters, 1.5ozs of whiskey/bourbon/rye, & club soda. Stir well and garnish with an orange rind.
Blend 1oz of Di Saronno Amaretto, 1/2oz of creme de cacao white, 1/2oz of creme de cacao dark, 1/2 tablespoon of chocolate syrup, and ice creme mix with ice. Serve in a hurricane glass and garnish with orange.
Add vodka, black raspberry liqueur, and lime juice into a shaker. Strain into a short glass.
Add jagermeister, peach schnapps, and cranberry juice to a shaker with ice. Shake and pour into a short glass.
Add rum, brandy, orange juice, pineapple juice, and cranberry juice to a hurricane glass.
Add malibu rum, creme de banana, honeydew melon, and pineapple juice to a shaker with ice. Shake and strain into a short glass. Top with whip cream.
Add vodka, peach schnapps, orange juice and cranberry juice to an ice filled hurricane glass. Garnish with orange and cherry.
Add vodka, sour apple schnapps, honeydew melon, and a splash of sweet n sour mix to an ice filled shaker. Shake and strain into a martini glass. Garnish with lemon and cherry.
Add tequila and orange juice to a high glass. Stir and then add some grenadine and let it settle to the bottom. Garnish with orange and cherry.
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, honeydew melon, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of sprite. Garnish with a lemon slice.
Add Kahlua, amaretto, orange juice, pineapple juice, and cranberry juice to a hurricane glass. Stir well and garnish with an orange and cherry.
Pour vodka, gin, rum, tequila, triple sec, and blue curacao into a glass with ice. Fill it with sweet and sour mix and a can of Red Bull in a Sake Rita Glass.
Pour 1/2 a red bull into a pint glass. Pour 3/4oz of butterscotch schnapps into a shot glass, pour 3/4oz of crown royal to top off the shot glass. Serve pint and shot to customer.
Add 1oz canandian whiskey, 1oz sour apple schnapps, 1 oz cranberry juice, and some soda water to an ice filled shaker. Shake and strain into a short glass.
Add 1.5oz of vodka, 1oz of kahlua, and milk to an old fashioned glass filled with ice.
Tanteo Jalapeno Tequila, Agave nectar, & fresh lime juice.
Vodka, pineapple juice, pina colada mix, and a splash of strawberry mix.
Cucumber vodka, muddled ginger, muddled cucumber, & ginger ale.
Tequila, triple sec, sweet & sour mix, & mango mix.
Three Olives Peach, sake, & peach mix.
St Georges green chili vodka and bloody mary mix.
Three Olives raspberry, peach schnapps, splash of pineapple juice, & gummy bears.
Rum, creme de banana, cranberry, orange, & pineapple juice.
Three olives peach, X rated vodka, & black raspberry liqueur.
Pint of Sapporo Draft and 1.5oz of Toki Whiskey
Tequila, triple sec, lime juice, & pina colada mix.
Malibu rum, blue curacao, pineapple juice, & pina colada mix.
Cruzan mango rum, mango mix, & sprite.
Three olives pomegranate vodka, raspberry ginger beer, & lime juice.
Bacardi rum, muddled mint, simple syrup, & topped with club soda.
Three olives vanilla vodka, creme de banana, banana mix, & strawberry mix.
Three olives vanilla vodka, creme de cacao, banana mix, & ice cream mix.
Finlandia vodka, lime juice, & ginger beer.
Melon liqueur, sake, pineapple juice, & pina colada mix.
Skrewball Peanut butter whiskey, black raspberry liqueur, milk, ice cream mix. Shake and serve in 10oz glass.
Cruzan pineapple rum, tras agaves strawberry margarita mix, fresh limes, & sprite.
Red or White wine, brandy, orange, & pineapple juice.
Creme de menthe, white creme de cacao, ice cream mix. Blend in island oasis and serve in a Hurricane glass.
This smooth, citrus IPA is delicately brewed with hops that lend it a tangerine finish and easy drinkability. ABV: 6.6%
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. ABV: 5.4%
Low-carb light beer with taste smooth enough to carry the Michelob name. ABV: 4.2%
Sapporo Premium Lager is Japan’s oldest beer and has been brewed since 1876. Sapporo is a classic Japanese beer, easy to drink, with no aftertaste and a clean, crisp taste. ABV: 4.7%
With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and soft dry finish. ABV: 5%
Pour vodka, gin, rum, tequila, triple sec, and blue curacao into a glass with ice. Fill it with sweet and sour mix and top off with soda water.
Shake the Southern Comfort, amaretto, sloe gin and orange juice in a cocktail shaker with ice. Strain the contents of the shaker into an ice-filled highball or Collins glass. Garnish with the orange slice, and serve.
1/2 ounce Kahlua coffee liqueur at the bottom. 1/2 ounce Bailey's Irish Cream Liqueur in the middle. 1/2 ounce Grand Marnier orange liqueur at the top. Serve in Shot Glass.
Rum, brandy, and a mixture of orange, pineapple, and cranberry juice.
Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.
Use an old fashioned glass, pour 1 1/2 oz of vodka, and 3/4 oz of Kahlua over ice.
Vodka, bloody mary mix, clamato, & wasabi. Garish with olives, lime and salt on the rim of hurricane glass.
Fill a shot glass with amaretto, then Baileys Irish Cream, and top it off with whip cream.
Rum, pineapple juice, Blue Curaçao, sweet and sour mix.
Fill a cocktail shaker with ice. Pour in the vodka, bailey's Irish cream, butterscotch schnapps and kahlua. Shake well. Strain into shot glasses and serve.
Fill a highball glass with ice, pour vodka and cranberry juice. Stir well, garnish with lime.
Orange vodka, x-rated vodka, & blue curacao in a martini glass. Add gummy bears.
Shake brandy, triple sec, lemon juice, and grenadine in a shaker with ice. Strain into a chilled martini glass.
Frost the rim of a shotglass with sugar and lemon. Add three olives vanilla vodka and hazelnut liqueur, stir together. Garnish with a lemon.
Fill a highball glass with ice, mix lemon juice, simple syrup, gin, and top with club soda.
Fill an old fashioned glass with vodka, Kahlua, milk, and top off with coke.
Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled martini glass. Garnish with a lime wedge.
Layer a shot with Kahlua, Bailey's Irish Cream and whiskey. The Kahlua is the bottom layer, the Bailey's floats on top of the Kahlua for the middle layer and then a good amount of whiskey gets poured on top of the Bailey's.
Blend ice, rum, lime juice, and mango mix in a blender.
Blend rum, lime juice, and strawberry mix in the blender.
3 oz of Peach schnapps and 3 oz of orange juice in an old fashioned glass.
Rim an old fashioned glass with salt and add vodka and grapefruit juice. Garnish with a lime.
Shake 1.5oz of Gin, 1.5oz of Rum, 1.5 oz of vodka, and 1.5 oz of honeydew melon liqueur in a shaker of ice. Strain into a collins glass.
Get the layers going by grabbing a shot glass and pouring in first the Kahlúa, then the tequila – pour gently over the back of a spoon to help. Add a few drops of tabasco.
Add Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour a dark stout into a pint glass ¾ of the way full and let settle. Drop the shot glass into the pint and chug.
Fill a shot glass with Jagermeister. Pour a half can of Red Bull into a pint glass. Drop the shot in and drink immediately.
Shot of Jagermeister.
Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass.
Fill a moscow mule mug with ice, add bourbon/whiskey/scotch, lime juice, and fill with ginger beer. Garnish with lime.
Pour vodka, gin, rum, triple sec, blue curacao and raspberry liqueur into a glass with ice. Fill it with sweet and sour mix.
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.
Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
Run a lime wedge around the rim of a glass and dip in salt. Fill the glass with ice. Fill a cocktail shaker with ice and add tequila, triple sec, sweet & sour, & a splash of orange juice. Shake to combine. Strain the cocktail over the prepared glass and garnish with a lime wedge.
Tequila, triple sec, sweet & sour, strawberry puree. Frozen or on the rocks. Salt or sugar rim.
Vodka or Gin, dry vermouth (twist, w/ olives, wet, extra dry)
Add vodka, midori and sweet n sour to a shaker with ice. Chill a martini glass with ice and water. Once chilled strain shaker into martini glass. Add maraschino cherry.
Blend kahlua, bailey's irish cream, and ice cream mix in blender with ice. Use chocolate to make swirls in hurricane glass. Pour the mis into the glass. Top with whip cream and cherry.
Add gin, sweet vermouth, campari and garnish with an orange peel in a low glass.
Add 1 sugar packet, 2-3 dashes of Angostura bitters, 1.5ozs of whiskey/bourbon/rye, & club soda. Stir well and garnish with an orange rind.
Blend 1oz of Di Saronno Amaretto, 1/2oz of creme de cacao white, 1/2oz of creme de cacao dark, 1/2 tablespoon of chocolate syrup, and ice creme mix with ice. Serve in a hurricane glass and garnish with orange.
Add vodka, black raspberry liqueur, and lime juice into a shaker. Strain into a short glass.
Add jagermeister, peach schnapps, and cranberry juice to a shaker with ice. Shake and pour into a short glass.
Add rum, brandy, orange juice, pineapple juice, and cranberry juice to a hurricane glass.
Add malibu rum, creme de banana, honeydew melon, and pineapple juice to a shaker with ice. Shake and strain into a short glass. Top with whip cream.
Add vodka, peach schnapps, orange juice and cranberry juice to an ice filled hurricane glass. Garnish with orange and cherry.
Add tequila and orange juice to a high glass. Stir and then add some grenadine and let it settle to the bottom. Garnish with orange and cherry.
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, honeydew melon, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of sprite. Garnish with a lemon slice.
Add Kahlua, amaretto, orange juice, pineapple juice, and cranberry juice to a hurricane glass. Stir well and garnish with an orange and cherry.
Pour vodka, gin, rum, tequila, triple sec, and blue curacao into a glass with ice. Fill it with sweet and sour mix and a can of Red Bull in a Sake Rita Glass.
Pour 1/2 a red bull into a pint glass. Pour 3/4oz of butterscotch schnapps into a shot glass, pour 3/4oz of crown royal to top off the shot glass. Serve pint and shot to customer.
Add 1oz canandian whiskey, 1oz sour apple schnapps, 1 oz cranberry juice, and some soda water to an ice filled shaker. Shake and strain into a short glass.
Add 1.5oz of vodka, 1oz of kahlua, and milk to an old fashioned glass filled with ice.
Amaretto, Southern Comfort, cranberry, orange, pineapple juices, and grenadine. On the rocks in 10oz glass.
Vodka, pineapple juice, pina colada mix, and a splash of strawberry mix.
Cucumber vodka, muddled ginger, muddled cucumber, & ginger ale.
Tequila, triple sec, sweet & sour mix, & mango mix.
Three Olives Peach, sake, & peach mix.
St Georges green chili vodka and bloody mary mix.
Vodka, melon liqueur, pina colada mix. Shake, 10oz glass on the rocks.
Three Olives raspberry, peach schnapps, splash of pineapple juice, & gummy bears.
Rum, creme de banana, cranberry, orange, & pineapple juice.
Three olives peach, X rated vodka, & black raspberry liqueur.
Pint of Sapporo Draft and 1.5oz of Toki Whiskey
Combine 1oz of bacardi light rum, 1oz of meyers original dark rum, 1/2oz of grand marnier in shaker. Strain into glass of ice and fill with pineapple juice. Garnish with orange.
Malibu rum, blue curacao, pineapple juice, & pina colada mix.
Cruzan mango rum, mango mix, & sprite.
Tanteo Jalapeno Tequila, Agave nectar, & fresh lime juice.
Tequila, triple sec, lime juice, & pina colada mix.
Three olives pomegranate vodka, raspberry ginger beer, & lime juice.
Bacardi rum, muddled mint, simple syrup, & topped with club soda.
Three olives vanilla vodka, creme de banana, banana mix, & strawberry mix.
Three olives vanilla vodka, creme de cacao, banana mix, & ice cream mix.
Finlandia vodka, lime juice, & ginger beer.
Melon liqueur, sake, pineapple juice, & pina colada mix.
Skrewball Peanut butter whiskey, black raspberry liqueur, milk, ice cream mix. Shake and serve in 10oz glass.
Cruzan pineapple rum, tras agaves strawberry margarita mix, fresh limes, & sprite.
Red or White wine, brandy, orange, & pineapple juice.
Creme de menthe, white creme de cacao, ice cream mix. Blend in island oasis and serve in a Hurricane glass.
Add vodka, sour apple schnapps, honeydew melon, and a splash of sweet n sour mix to an ice filled shaker. Shake and strain into a martini glass. Garnish with lemon and cherry.
Large Kirin 22oz and Hakutsuru Draft Sake 180ml.
Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. 180ml Alc 14.5%