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Japanese sauteed noodles with chicken, vegetables and otafuku sauce
spicy seafood and assorted vegetables with Japanese 'udon' noodles
steak and chicken
chicken and shrimp
steak and shrimp
filet mignon and scallops
teriyaki beef julienne and shrimp
lobster tail, scallops and shrimp
grilled to perfection with Japanese special sauce
with teriyaki tofu appetizer and a yakisoba (Japanese noodles) aside, assorted vegetables, with seasonings, wrapped in paper and cooked on the grill
hibachi chateaubriand and cold water lobster tail
steak and lobster tail
filet center cut
12 oz. steak
calamari, scallops and shrimp