Terra Cotta

With house made tortilla chips, acocado, jack cheese, salsa fresca and lime

With Parmigiano-Reggiano crostini

With Gorgonzola dressing, carrots, tomatoes & toasted almonds

With shaved parmigiano-Reggiano and red chile croutons

With roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and terra cotta dressing

On baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing

With salsa vinaigrette and herbed hazelnuts

With avocado flan, com crisps and red pepper aioli

With mango, shaved red onions, scallions and coconut-lime marinade

With tomatillo sauce and ginger aioli

topped with salsa fresca

With carrot mashers, asparagus, natural pan jus and tart cherry relish

With white bean puree, oaxacan chile coulis, duck confit taquito and mango-pineapple salsa

With tomato coulis and orzo

With cilantro rice and tomatillo chutney

Stuffed with organic willcox apples and chorizo, spoon bread stuffing, broccolini and apple cider gravy

With Gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes

Stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce

a sampling of grilled salmon with cilantro rice and tomatillo chutney, pork loin stuffed with willcox apples and chorizo and new york strip topped with gorgonzola butter

One stuffed with sweet com rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes

With roasted tomatoes and parmigiano-Reggiano

With rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic

With roasted red peppers, jack cheese, avocsdo and scallions

With Caramelized onions and fresh mozzarella

With grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles

Pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra)

a rich and sinful dessert like no other

a decadently smooth custard with a caramelized sugar crust. Vanilla or today 's whim

Caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & gamished with fresh fruit

With a ginger snsp crust

for those who cant decide A sampling of the chef's whim creme brulee, lemon-raspberry swirl cheesecake & tulipe of today's sorbet

with balsamic reduction

with bleu cheese ''Nacho" sauce

with habanero-rosemary aioli

with chipotle aioli

with Cinnamon Sugar Crisps

with caramelized onions & pancetta

smoked chicken, tomato, cucumber, cilantro, parmesan, spiced pecans & citronette dressing

with habanero-rosemary aioli & black beans

with roasted poblanos, tomatoes, jack cheese, avocado, spinach & balsamic reduction on a ciabatto roll